Little Rock, AR5 days ago
Follows portion guidelines to ensure cost control, while maximizing the Guest* experience.* Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner.* Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience.* Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift.*