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Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

HOUR

Shake Shack Inc

Restaurant Shift Manager

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We are excited to announce that Colony Grill is now the Official Pizza of the Tampa Bay Rays and Tampa Bay Rowdies; and Proud Partner with The New York Yankees to bring our famous thin-crust pizza to Yankee Stadium! Additionally, and perhaps most importantly, managers ensure that training and inspiration of staff are at the forefront, consistently emphasized, and set against the backdrop of our mission, attributes, and commandments.

YEAR

Colony Grill

Restaurant Manager

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Crew who master every station and help teach others become Certified Trainers, then Shift Leads. Work around common allergens, including peanuts, eggs, dairy, gluten, soy, fish, and shellfish.

Potbelly Corporation

Restaurant Crew

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

OTHER

The Shift Leader works hands-on as needed, partners with the Management Team to execute the business plan, provides training to others, and resolves issues promptly while enforcing policies and procedures. What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country.

Dave's Hot Chicken

Restaurant Shift Leader

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Operational Know-How – Solid understanding of food safety, product quality, and restaurant performance metrics (Speed of Service, Food & Labor Cost, etc.) Willing to work multiple stations and master all aspects of the business. Hands-on and motivated, the RGM works alongside the team, executes the game plan, and partners with leadership to keep operations profitable and turn guests into FANS.

Restaurant General Manager

Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Southpaw is looking for a Restaurant Manager who's ready to take ownership of operations, drive performance, and grow a high-performing team-one cup of coffee at a time.

Baskin-Robbins

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.

Shake Shack

Restaurant Team Member

Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. Qualifications: Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields.

Gyu-Kaku Japanese BBQ

Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.

Taco Bell

Assistant Restaurant Manager

A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Restaurant Associate - Eataly Flatiron

Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).

Demonstrates and reinforces Potbelly's Behaviors and Values- Integrity, Food Loving, Teamwork, Accountability, Positive Energy, Coaching, Delivering Results through Execution, Building and Inspiring. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment.

Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.

Chelsea Hospitality Group

Restaurant Sous Chef

Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Our employees receive comprehensive training including online course work through Dunkin' University®, classroom, and on-the-job training.

Dunkin'

FULL_TIME

We are seeking an experienced Hands-on Pizzeria/ Restaurant Manager to join our team! Catering Experience : Proven history managing off-site or high-volume tray catering.

Goodfellows Italian Specialties LLC

Additional duties of a Restaurant Manager include; Motivating team to complete the sales process, ensure customer satisfaction, comply with company procedures, and maximize productivity and profitability, hiring, training, and monitoring the development of staff. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Dunkin' Brands Group Inc

Como asistente del gerente del restaurante , ayudarás a los miembros del equipo de tu restaurante a establecer conexiones con los clientes que ven todos los días. Bajo el liderazgo del gerente de su restaurante, ayudará con la satisfacción de los huéspedes, la calidad del producto, el rendimiento financiero y el desarrollo de...

Subgerente de Restaurante

Minimum 1 year of restaurant management experience; chain restaurant experience preferred. Strong knowledge of daily restaurant operations, staff management, and cost control.

Restaurant Jobs in Carteret, NJ

Restaurant Shift Manager Shake Shack Inc

Restaurant Manager Colony Grill

Restaurant Crew Potbelly Corporation

Restaurant Manager Shake Shack Inc

Restaurant Shift Leader Dave's Hot Chicken

Restaurant General Manager Dave's Hot Chicken

Restaurant Manager Baskin-Robbins

Restaurant Team Member Shake Shack

Restaurant Manager Gyu-Kaku Japanese BBQ

Assistant Restaurant Manager Taco Bell

Restaurant Associate - Eataly Flatiron Eataly Net USA LLC

Restaurant Shift Leader Potbelly Corporation

Restaurant Team Member Potbelly Corporation

Restaurant Sous Chef Chelsea Hospitality Group

Assistant Restaurant Manager Dunkin'

Restaurant Manager Goodfellows Italian Specialties LLC

Restaurant Team Member Shake Shack Inc

Restaurant Manager Dunkin' Brands Group Inc

Subgerente de Restaurante Dunkin'

Restaurant Manager MOUNTAIN MANAGEMENT 4122 INC

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