Nightlife General Manager Ketchy BeachNightlife General ManagerEast Hampton, NY$80,000–$120,000 / yearFull timeThis position offers significant growth opportunities within our expanding hospitality group, including potential leadership opportunities in New York City and other major markets following the summer season. We are seeking an experienced, energetic, and highly organized General Manager to lead a high-volume nightlife venue in East Hampton for the summer season.
Bus Person IHOPBus PersonMiddletown, RI$16–$18 / hourFull timeServers are responsible for managing multiple tables, accurately taking and delivering food and beverage orders, processing payments, and maintaining strong communication with both guests and coworkers throughout the shift. This role supports both the kitchen and dining room by maintaining clean dishware, assisting with sanitation, supporting table bussing, and helping create an organized, fast-paced environment where the team can succeed.
Director of Institutional Research and Analytics Tri-Com ConsultingDirector of Institutional Research and AnalyticsWarwick, RIContractorOversee the creation, development, collection, organization, interpretation, distribution and evaluation of data, information and reports useful for effective assessment of student learning outcomes, policy and planning formulation and decision making.
Restaurant Assistant Manager- FOH Team Lead T's Restaurant- NarragansettRestaurant Assistant Manager- FOH Team LeadEast Greenwich, RI$22.50–$24.50 / hourWith a commitment to carefully sourcing local food and products around the New England area, and with an eye on sustainability and partnerships with family-owned farms and businesses, we support real food, fresh ingredients, local purveyors, and sustainable choices whenever possible. The Restaurant Assistant Manager helps create a positive and organized restaurant environment by supporting team members, ensuring guests receive responsive and friendly service, and assisting with daily operational needs.
Chef Manager AramarkChef ManagerGroton, CT$65,000–$75,000Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. About Aramark.
Restaurant Server / Bartender Sombra Eatery & LoungeRestaurant Server / BartenderEast Greenwich, RI$20–$40 / hourThe server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils.
Breakfast set up/server Steamboat Inn LLCBreakfast set up/serverGroton, CTPart timeThe pace is calm but active—checking the room, responding to guest requests, and keeping the breakfast presentation looking fresh as people come and go. You’ll prepare and present a continental breakfast buffet, keep items stocked and appealing, and provide attentive, friendly service throughout the morning.
Dining Supervisor (Bryant University) AVI FoodsystemsDining Supervisor (Bryant University)Warwick, RIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor at Bryant University in Smithfield, RI.
Server Paddy's Beach ClubServerWesterly, RITemporaryp style="font-size:medium;font-family:'calibri' , sans-serif;color:#000000;font-weight:400;letter-spacing:normal;text-transform:none;white-space:normal;word-spacing:0px;text-decoration:none;background-color:#ffffff">Supplemental pay types: Tips. Experience: Restaurant: 1 year (Preferred).
Barback Paddy's Beach ClubBarbackWesterly, RITemporaryli>Ability to meet physical demands of the position, including walking, standing or lifting heavy items for extended periods including working nights, weekends and holidays. Keeping the bar clean by wiping down surfaces, sweeping, mopping, removing soiled glassware, scrubbing coolers and storage areas and emptying trash/recycling receptacles.
Bartender Wickford on the Water LLCBartenderNorth Kingstown, RI$20–$50 / hourp dir="ltr" style="line-height:1.38;margin-top:0pt;margin-bottom:0pt">Maintain a clean and organized work area, including setting and clearing tables and washing glassware and utensils. Communicate effectively with other team members, including the kitchen staff and management and fellow bartenders.
Restaurant Server/Bartender Wickford on the Water LLCRestaurant Server/BartenderSouth Kingstown, RI$3.89–$3.89 / hourThe Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils.
Line cook Oceanside Enterprises LLCLine cookPortsmouth, RI$18–$25 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Production Supervisor - 2nd Shift SPIROL International CorporationProduction Supervisor - 2nd ShiftDanielson, CTFull timep>Careers Video Link: https://www.youtube.com/watch?v=d3OEoDZdnXI. The successful candidate will have: Associate's Degree in Business or Technical Field.
NewLine Cook/Middle Expo Stevens Family Restaurant GroupLine Cook/Middle ExpoCoventry, RI$18–$22 / hourThe Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.
Head line cook D & R Restaurants CorpHead line cookCoventry, RI$20–$22 / hourli>Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.
Kitchen Prep and Line Cook Casual Dining Restaurant Basil & Bunny LLCKitchen Prep and Line Cook Casual Dining RestaurantBristol, RIh2 style="line-height:1.38;background-color:#ffffff;margin-top:0pt;margin-bottom:0pt">Want to work for not only one of the fastest growing plant-based businesses in RI but the all-around best crew? Basil & Bunny is looking for passionate individuals to fill immediate roles at their new fast-casual location in Bristol, RI as well as work special events.
Program Operations Manager RP467 People IncorporatedProgram Operations Manager RP467Swansea, MAul>A bachelor’s degree in human services or a related field and two years’ related experience, one year in a supervisory capacity; or an associate’s degree and three years’ related experience, one year in a supervisory capacity; or suitable combination of education and experience. To learn more about People Incorporated please visit us online at www.peopleinc-fr.org.
Assisant Program Operations Manager RA54 People IncorporatedAssisant Program Operations Manager RA54Fall River, MAWe offer a supportive work environment, Employee Recognition Program, Professional Development, opportunities for growth as well as industry-leading wages and a comprehensive benefit package that includes: **For employees working in benefit eligible positions only**. Quality treatment, contract compliance, budget management, facilities, hiring, training and retraining staff, and ensuring proper coverage is maintained to meet the individuals’ needs while tracking overtime.
Line Cook 110 GrillLine CookFall River, Massachusetts$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. 110 Grill Fall River is now hiring line cooks and prep cooks.Prep Cook & Line Cook Kelkery Food and Spirits Inc dba Perro SaladoPrep Cook & Line CookNEWPORT, RI$18–$21 / hourdiv>Introduction:We're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a prep cook/line cook position. Duties:Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
Prep Cook & Line Cook Kelkery Food and Spirits Inc dba Perro SaladoPrep Cook & Line CookNEWPORT, RI$18–$21 / hourdiv>Introduction:We're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a prep cook/line cook position. Duties:Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
Dishwasher Kelkery Food and Spirits Inc dba Perro SaladoDishwasherNewport, RI$16–$18 / hourThe Dish Washer will be responsible for washing dishes, pots, and pans, as well as maintaining a clean and organized work area. We are seeking a reliable and efficient Dish Washer to join our team and ensure that our kitchen is clean and well-maintained.
Server Kelkery Food and Spirits Inc dba Perro SaladoServerNEWPORT, RI$25–$50 / hourThe Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils.
Busser/Support Staff Kelkery Food and Spirits Inc dba Perro SaladoBusser/Support StaffNewport, RI$20–$35 / hourThis person will be responsible for maintaining the cleanliness and organization of the dining room, including setting and clearing tables and ensuring that all areas are well-stocked and presentable at all times. We are seeking a reliable and hardworking Busser/Runner to join our team at our busy restaurant.
Saute & Line Cook Kelkery Food and Spirits Inc dba Perro SaladoSaute & Line CookNEWPORT, RI$20–$25 / hourdiv>Introduction:We're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a saute & line cook position. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
Ship Superintendent NSC StaffingShip SuperintendentNorth Kingstown, Rhode Island$75,000–$100,000NSC Staffing is seeking an experienced Ship Repair Superintendent to oversee major ship repair projects across Navy, MSC, Coast Guard, NOAA, and commercial vessels. This role demands strong leadership, technical knowledge, and the ability to manage multiple complex projects in a fast paced shipyard environment..
Assistant Manager Ben & Jerrys CT/RI/NJAssistant ManagerMohegan Sun, CT$21–$25 / hourThis is a hands-on leadership role in a fun, values-driven workplace where growth, good vibes, and unlimited ice cream are part of the deal. Pay: $21-25/hour (including tips).
Shop Manager Ben & Jerrys CT/RI/NJShop ManagerMohegan Sun, CTp style="color:rgb( 0 , 0 , 0 )">Ready to lead with heart and scoop happiness all day? Now Hiring: Shop Manager -- Ben & Jerry's! .
NewInstitutional Research Manager - Contract TalentBurst, Inc.Institutional Research Manager - ContractWarwick, RIConduct studies for enrollment forecasting, faculty workload, instructional activity, credit hours, retention, grading, student characteristics, graduates, site information, staffing patterns, budget forecasting, resource allocation, tuition, demographic information, program markets, student learning, and other studies which help the college community better understand our students and key changes which may indicate trends. Oversee the creation, development, collection, organization, interpretation, distribution and evaluation of data, information and reports useful for effective assessment of student learning outcomes, policy and planning formulation and decision making.
Institutional Research Manager TalentBurst, Inc.Institutional Research ManagerWarwick, RIConduct studies for enrollment forecasting, faculty workload, instructional activity, credit hours, retention, grading, student characteristics, graduates, site information, staffing patterns, budget forecasting, resource allocation, tuition, demographic information, program markets, student learning, and other studies which help the college community better understand our students and key changes which may indicate trends. Oversee the creation, development, collection, organization, interpretation, distribution and evaluation of data, information and reports useful for effective assessment of student learning outcomes, policy and planning formulation and decision making.
NewAutomotive Shop Manager Safeway Oil Change & Automotive ServicesAutomotive Shop ManagerCranston, Rhode Island$70,000–$90,000div>About the Job:Automotive Shop ManagerSafeway Oil Change & Automotive Service. Safeway Oil Change & Automotive ServicesCranston, Rhode Island, 02920.Food Service Worker Saint Elizabeth CommunityFood Service WorkerEast Greenwich, RISaint Elizabeth Community includes 7 beautifully maintained Rhode Island locations offering apartments for Independent Seniors, Home Care Services, Adult Day Centers, Assisted Living, Skilled Nursing, Rehabilitation and more. Apply todayto contribute to, and personally experiencetheSaint Elizabeth CommunityMission of Caring..Host/Runner 323 Main Restaurant LLCHost/RunnerSouth Kingstown, RIThe Host will be responsible for greeting and seating guests, managing reservations, and providing excellent customer service to ensure that our guests have a memorable dining experience. Proficiency with computer systems and software, such as Microsoft Office and reservation management systems.Food Server-DraftKings Foxwoods Resort CasinoFood Server-DraftKingsMashantucket, CTMust possess a personable, customer service attitude with organizational ability to handle multiple tasks simultaneously, ability to record orders and enter as required into computer system, present a well-groomed, professional appearance and speak, read and write in English. Under the direction of the Assistant Manager, the incumbent provides meal service to patrons, secures funds, records non-gaming revenue, prepares deposits and conducts other monetary or control procedures as required in various restaurants.Restaurant Management Dunkin' Brands Group IncRestaurant ManagementFall River, MA$56,000–$58,000 / yearHas a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals and teaches others. Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws.Shift Leader Dunkin' Brands Group IncShift LeaderSomerset, MA$16.75–$17 / hourManages food cost during shift through accurate tracking and minimizing waste, following prep plans, and completing daily inventory as assigned. Drives sales through execution of product promotions including sampling and ensuring crew can properly describe and prepare all promotional products.Steward / Dishwasher Auberge Resorts LLCSteward / DishwasherNewport, RIDining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.General Superintendent J. F. BRENNAN COMPANY, INC.General SuperintendentNorth Kingstown, RIAny unsolicited resumes sent to Brennan, including unsolicited resumes sent to a Brennan mailing address, fax machine or email address, directly to Brennan employees, or to Brennan's resume database will be considered Brennan property. Brennan Company, Inc. (Brennan) is a 100-year-old, family-owned company that specializes in water-based environmental remediation and marine construction headquartered in La Crosse, WI that offers our employees growth, challenging work, empowerment, and meaningful work.Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerRI$52,000–$55,000 / yearMission Statement To Get Everyone Up and Running With A Smile Essential Job Functions: Maintain a healthy, safe and secure environment by following and enforcing food safety, safety and sanitation guidelines and comply with all applicable State and Federal laws. Apply now Job Details Job Category Other Position Type Date Posted 04/23/26 Pay Range $52000.00 - $55000.00 per year Job ID 982cee17 Share FACEBOOK X LINKEDIN EMAIL Apply now.General Manager- Ocean Club at Atlantic Beach Capital Vacation Club LimitedGeneral Manager- Ocean Club at Atlantic BeachWesterly, RIIf this opportunity excites you, and if you have the following qualifications, we invite you to apply for our team: Heres what you have already achieved: Bachelor's Degree in business management OR equivalent industry job-related experience. The General Manager is responsible for all aspects of the Resort's operations, including the day-to-day staff management and guests.Lead Line Cook / Sous Chef Highgate Hotels LPLead Line Cook / Sous ChefMiddletown, RIp>Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.Assistant General Manager - Momosan Foxwoods Resort CasinoAssistant General Manager - MomosanCTA minimum of (1) year restaurant supervisory experience in a high volume operation or (3) years of restaurant related experience (in a relevant function to the position being applied to) in a high volume operation is required. Under the direction of the General Manager, the Assistant General Manager is responsible for the direct management of all restaurant processes and personnel, staffing levels and the smooth operation of the venue.Restaurant Crewmember Raising Cane's USA LLCRestaurant CrewmemberFall River, MAp>• Lift and carry, push or pull heavy objects up to 50 pounds • Kneel, bend, twist or stoop • Ascend or descend stairs • Reach and grasp objects (including above head and below waistline) • Excellent verbal and written communication • Ability to show up to scheduled shifts on time • Cleaning tables, floors and other areas of the Restaurant • Taking orders from Customers and processing payments efficiently • Follow proper safety procedures when handling and/or preparing food • Ability to multitask. ADDITIONAL REQUIREMENTS: • Must be 16 years of age or older • Provide all Customers with quick and friendly service • Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service • Work under pressure and at a fast pace • Align with Raising Cane's culture by balancing Working Hard and Having Fun • Take initiative • Comply with Company policies.Saute & Line Cook Perro SaladoSaute & Line CookNewport, RI$20–$24 / hourdiv>We're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a saut & line cook position. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.Food Service Worker - Mess Attendant CW Resources, Inc.Food Service Worker - Mess AttendantGroton, CT$17.75 / hourPart timeli>CW’s Self - Disclosure Form: https://forms.office.com/pages/responsepage.aspx?id=zZj4MtUu00iOjM5NS60vhGhCUZaiq9RLhDLFapc8phdUQzRDRTlPUDNINzI3QTNUNEJONlZDSTZSMC4u&route=shorturl. Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors.NewSous Chef - Momosan - $2,500.00 sign-on bonus Foxwoods Resort CasinoSous Chef - Momosan - $2,500.00 sign-on bonusMashantucket, CTp>Under the direction of the Restaurant Chef, the Sushi Chef prepares sushi and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department.NewSous Chef - The Bedford by Martha Stewart - $2,500.00 sign-on bonus Foxwoods Resort CasinoSous Chef - The Bedford by Martha Stewart - $2,500.00 sign-on bonusMashantucket, CTp>Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department.12345678910Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesRestaurant Manager Jobs in Charlestown, MARestaurant Supervisor Jobs in Charlestown, MAServer Jobs in Charlestown, MAGuest Services Jobs in Charlestown, MAFood Service Jobs in Charlestown, MARestaurant Jobs in East Boston, MARestaurant Jobs in Chelsea, MARestaurant Jobs in Boston, MARemote Hospitality JobsEntry Level Hospitality Jobs
Food Service Worker Saint Elizabeth CommunityFood Service WorkerEast Greenwich, RISaint Elizabeth Community includes 7 beautifully maintained Rhode Island locations offering apartments for Independent Seniors, Home Care Services, Adult Day Centers, Assisted Living, Skilled Nursing, Rehabilitation and more. Apply todayto contribute to, and personally experiencetheSaint Elizabeth CommunityMission of Caring..
Host/Runner 323 Main Restaurant LLCHost/RunnerSouth Kingstown, RIThe Host will be responsible for greeting and seating guests, managing reservations, and providing excellent customer service to ensure that our guests have a memorable dining experience. Proficiency with computer systems and software, such as Microsoft Office and reservation management systems.
Food Server-DraftKings Foxwoods Resort CasinoFood Server-DraftKingsMashantucket, CTMust possess a personable, customer service attitude with organizational ability to handle multiple tasks simultaneously, ability to record orders and enter as required into computer system, present a well-groomed, professional appearance and speak, read and write in English. Under the direction of the Assistant Manager, the incumbent provides meal service to patrons, secures funds, records non-gaming revenue, prepares deposits and conducts other monetary or control procedures as required in various restaurants.
Restaurant Management Dunkin' Brands Group IncRestaurant ManagementFall River, MA$56,000–$58,000 / yearHas a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals and teaches others. Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws.
Shift Leader Dunkin' Brands Group IncShift LeaderSomerset, MA$16.75–$17 / hourManages food cost during shift through accurate tracking and minimizing waste, following prep plans, and completing daily inventory as assigned. Drives sales through execution of product promotions including sampling and ensuring crew can properly describe and prepare all promotional products.
Steward / Dishwasher Auberge Resorts LLCSteward / DishwasherNewport, RIDining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room.
General Superintendent J. F. BRENNAN COMPANY, INC.General SuperintendentNorth Kingstown, RIAny unsolicited resumes sent to Brennan, including unsolicited resumes sent to a Brennan mailing address, fax machine or email address, directly to Brennan employees, or to Brennan's resume database will be considered Brennan property. Brennan Company, Inc. (Brennan) is a 100-year-old, family-owned company that specializes in water-based environmental remediation and marine construction headquartered in La Crosse, WI that offers our employees growth, challenging work, empowerment, and meaningful work.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerRI$52,000–$55,000 / yearMission Statement To Get Everyone Up and Running With A Smile Essential Job Functions: Maintain a healthy, safe and secure environment by following and enforcing food safety, safety and sanitation guidelines and comply with all applicable State and Federal laws. Apply now Job Details Job Category Other Position Type Date Posted 04/23/26 Pay Range $52000.00 - $55000.00 per year Job ID 982cee17 Share FACEBOOK X LINKEDIN EMAIL Apply now.
General Manager- Ocean Club at Atlantic Beach Capital Vacation Club LimitedGeneral Manager- Ocean Club at Atlantic BeachWesterly, RIIf this opportunity excites you, and if you have the following qualifications, we invite you to apply for our team: Heres what you have already achieved: Bachelor's Degree in business management OR equivalent industry job-related experience. The General Manager is responsible for all aspects of the Resort's operations, including the day-to-day staff management and guests.
Lead Line Cook / Sous Chef Highgate Hotels LPLead Line Cook / Sous ChefMiddletown, RIp>Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Assistant General Manager - Momosan Foxwoods Resort CasinoAssistant General Manager - MomosanCTA minimum of (1) year restaurant supervisory experience in a high volume operation or (3) years of restaurant related experience (in a relevant function to the position being applied to) in a high volume operation is required. Under the direction of the General Manager, the Assistant General Manager is responsible for the direct management of all restaurant processes and personnel, staffing levels and the smooth operation of the venue.
Restaurant Crewmember Raising Cane's USA LLCRestaurant CrewmemberFall River, MAp>• Lift and carry, push or pull heavy objects up to 50 pounds • Kneel, bend, twist or stoop • Ascend or descend stairs • Reach and grasp objects (including above head and below waistline) • Excellent verbal and written communication • Ability to show up to scheduled shifts on time • Cleaning tables, floors and other areas of the Restaurant • Taking orders from Customers and processing payments efficiently • Follow proper safety procedures when handling and/or preparing food • Ability to multitask. ADDITIONAL REQUIREMENTS: • Must be 16 years of age or older • Provide all Customers with quick and friendly service • Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service • Work under pressure and at a fast pace • Align with Raising Cane's culture by balancing Working Hard and Having Fun • Take initiative • Comply with Company policies.
Saute & Line Cook Perro SaladoSaute & Line CookNewport, RI$20–$24 / hourdiv>We're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a saut & line cook position. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
Food Service Worker - Mess Attendant CW Resources, Inc.Food Service Worker - Mess AttendantGroton, CT$17.75 / hourPart timeli>CW’s Self - Disclosure Form: https://forms.office.com/pages/responsepage.aspx?id=zZj4MtUu00iOjM5NS60vhGhCUZaiq9RLhDLFapc8phdUQzRDRTlPUDNINzI3QTNUNEJONlZDSTZSMC4u&route=shorturl. Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors.
NewSous Chef - Momosan - $2,500.00 sign-on bonus Foxwoods Resort CasinoSous Chef - Momosan - $2,500.00 sign-on bonusMashantucket, CTp>Under the direction of the Restaurant Chef, the Sushi Chef prepares sushi and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department.
NewSous Chef - The Bedford by Martha Stewart - $2,500.00 sign-on bonus Foxwoods Resort CasinoSous Chef - The Bedford by Martha Stewart - $2,500.00 sign-on bonusMashantucket, CTp>Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Working during weekends, holidays and peak business periods are required, including working any shift/day designated by the department.