GPS HospitalityNewBurger King Team Member GPS HospitalityBurger King Team MemberNatchez, MSCrew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever suits your schedule. To be successful in this role, Team Members must be able to smile, maintain eye contact, have a cheerful and positive attitude.
Buffalo ServicesKitchen Shift Lead - Quick Service Restaurant Buffalo ServicesKitchen Shift Lead - Quick Service RestaurantNatchez, MSOther Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager. Your responsibilities would consist of, but not limited to: Prep and Prepare food.
Harps Food StoresBakery / Deli Manager Trainee - 436 - Southside Market - Natchez, MS (Natchez, MS) Harps Food StoresBakery / Deli Manager Trainee - 436 - Southside Market - Natchez, MS (Natchez, MS)Natchez, MSSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". As a Bakery/Deli Manager, this is what I do: Bakery/Deli Department Operations – I manage bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Harps Food StoresBakery / Deli Manager Trainee - 260 - Natchez Market - Natchez, MS (Natchez, MS) Harps Food StoresBakery / Deli Manager Trainee - 260 - Natchez Market - Natchez, MS (Natchez, MS)Natchez, MSSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". As a Bakery/Deli Manager, this is what I do: Bakery/Deli Department Operations – I manage bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Harps Food StoresBakery / Deli Manager Trainee - 443 - Natchez Market 2 - Natchez, MS (Natchez, MS) Harps Food StoresBakery / Deli Manager Trainee - 443 - Natchez Market 2 - Natchez, MS (Natchez, MS)Natchez, MSSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". As a Bakery/Deli Manager, this is what I do: Bakery/Deli Department Operations – I manage bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Harps Food StoresBakery / Deli Manager Trainee - 450 - Vidalia Market - Vidalia, LA (Vidalia, LA) Harps Food StoresBakery / Deli Manager Trainee - 450 - Vidalia Market - Vidalia, LA (Vidalia, LA)Vidalia, LASupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". As a Bakery/Deli Manager, this is what I do: Bakery/Deli Department Operations – I manage bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Harps Food StoresBakery / Deli Manager Trainee - 437 - Ferriday Market - Ferriday, LA (Ferriday, LA) Harps Food StoresBakery / Deli Manager Trainee - 437 - Ferriday Market - Ferriday, LA (Ferriday, LA)Ferriday, LASupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". As a Bakery/Deli Manager, this is what I do: Bakery/Deli Department Operations – I manage bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Jack's Family RestaurantsAssistant Manager Jack's Family RestaurantsAssistant ManagerNatchez, MississippiIf you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be! Day-to-day, you’ll: Lead shifts, assisting and working alongside crew members.
PopeyesNewShift Manager PopeyesShift ManagerVidalia, LA$15–$15You will follow Cajun Hospitality by smiling, making eye contact, greeting the guest, repeating the order, and thanking the guest. The Shift Manager with High Noon- Popeyes will have the skills and behaviors to create memorable experiences for our guests.
PopeyesRestaurant Manager PopeyesRestaurant ManagerNatchez, MS$55,000–$55,000As a Restaurant Manager, you will oversee guest services, resolve issues, train and coach team members, and ensure the smooth running of daily shifts. As part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests.
PopeyesAssistant Restaurant Manager PopeyesAssistant Restaurant ManagerVidalia, LAAs part of a trusted franchise family, we believe in creating a supportive work environment where individuals grow, succeed, and take pride in serving our guests. At Popeyes, we’re more than a quick service restaurant — we’re a passionate team rooted in Southern hospitality and bold, flavorful food!
Natchez Grand HotelBartender P/T (Natchez Grand Hotel) Natchez Grand HotelBartender P/T (Natchez Grand Hotel)Natchez, MSRing drink orders into computer immediately, collect money from guests for drinks served and make change. Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.
Sonic Drive-In IncGeneral Manager Sonic Drive-In IncGeneral Managernatchez, MSYou will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience. Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' .