PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Cook and prepare foodServes food in proper pre-determined portion sizes and at the correct temperatureMaintains appearance of all equipment and serving countersMaintains inventory in the stock roomCleans kitchen area before and after business hoursScrubs, sanitizes, and stores pots and pans, utensils, and dishesPerforms other related duties as requiredMINIMUM QUALIFICATIONS:Must have cooking experience, fast paced kitchen experienceMust have Food Handling Certifications or be able to get them without any issuesUnderstand and follow both oral and written instructionsMust be available on weekends, nights, and some weekdaysMust be able to work independently with minimal supervisionEffective time management skillsPrior experience in food industry preferred WORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift up to 40 poundsAble to tolerate extreme temperaturesSignificant standing, walking, lifting, carrying, pushing, and/or pulling. COOK - Highlands Sports ComplexTHSC SFM, LLCLOCATION: Triadelphia, WVDEPARTMENT: FOOD & BEVERAGEREPORTS TO: DIRECTOR OF OPERATIONSSTATUS: PART-TIMEABOUT THE COMPANY:Highlands Sports Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Triadelphia, WV.