NewMarine Electrician Superintendent Trade TeamMarine Electrician SuperintendentSan Diego, CAEffectively manages assigned personnel (including two or more Supervisors), providing the leadership, training and mentoring necessary to enhance repair reliability, capability, and efficiency within his/her department. A Marine Electrician Superintendent is responsible for the Electrical production team ensuring adherence to schedules, departmental efficiency, and enhancements to product quality.
Program Director - Remote Media.MonksProgram Director - RemoteSan Diego, CARemote$100,000–$120,000 / yearBy deploying bespoke intelligent agents across disciplines and delivering culturally relevant, high-impact creative and digital solutions, Monks solves key critical business challenges across the entire brand enterprise to help brands sustain long-term impact. As a trusted partner to cutting-edge innovators in tech, Monks earned titles such as Optimizely Experimentation Partner of the Year (2025), runner-up for the Adobe Firefly Partner Award (2024), and Workato’s AI Visionary Customer Impact Award (2024).
NewBanquet Chef - Maderas Golf Club Maderas Golf ClubBanquet Chef - Maderas Golf ClubPoway, CAResponsible for interviewing, hiring, training, planning, assigning, and directing work; evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems. The Banquet Chef supports and assists the Executive Chef and Executive Sous Chef in achieving the financial and operational objectives of the Culinary Department.
NewAztec Nutrition Center Chef De Cuisine Aztec ShopsAztec Nutrition Center Chef De CuisineSan Diego, CA$33–$38 / hourThe minimum requirement for applicants is an Associate’s degree from an accredited college or university in Business or Hotel/Restaurant Management or recognized culinary institution; a bachelor’s degree is preferred but not required, four or more years’ experience in high volume, multi-unit food service operations and two or more years’ supervisory experience; or equivalent combination of education and experience. Responsibilities include menu development, all kitchen product ordering, inventory, food production, interviewing, hiring, and training employees; budgeting, forecasting, planning, computer applications, assigning and directing work, appraising performances; rewarding, coaching and disciplining employees; addressing complaints and resolving problems.
NewChef de Partie (multiple roles, both savory and pastry) at LUCIEN Lucien Restaurant LlcChef de Partie (multiple roles, both savory and pastry) at LUCIENSan Diego, CAHelmed by Chef Elijah Arizmendi, whose career has taken him through acclaimed Michelin-starred restaurants such as Per Se, Joël Robuchon, Daniel, and L’abeille, LUCIEN offers guests a hyper-seasonal, carefully curated tasting menu that embodies Chef’s vision for Californian cuisine. We are seeking ambitious, passionate, and detail-oriented individuals to join our team as Chef de Partie (both savory and sweet/pastry), and to create an exceptional, memorable dining experience.
NewMarine Electrician Superintendent PROPULSION CONTROLS ENGINEERING LLCMarine Electrician SuperintendentSan Diego, CAMarine Electrician Superintendent Job Description OUR CORE PILLARS: Safety | Operational Excellence | Shareholder Value Propulsion Controls Engineering has a current opening for a Marine Electrician Superintendent , with a minimum 10 years experience within the marine and/or shipyard industry; supporting our San Diego, CA location. Effectively manages assigned personnel (including two or more Supervisors), providing the leadership, training and mentoring necessary to enhance repair reliability, capability, and efficiency within his/her department.
NewAssistant Manager Chuck E. CheeseAssistant ManagerSantee, CA$20–$21 / hourPrevious experience is required in a similar role, such as Restaurant Manager, General Manager, GM, AGM, Restaurant Manager, Assistant Manager, Floor Manager, Dining Manager, Shift Manager, Shift Manager, Team Leader, Team Lead, Shift Supervisor, or another similar Restaurant OR Retail Management role. - Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift, in a work environment that includes flashing and flickering lights, moving mechanical parts, and loud noise.
NewDish Washer - Maderas Golf Club Maderas Golf ClubDish Washer - Maderas Golf ClubPoway, CAMust possess the ability to read, write, and understand English at a level necessary to safely and effectively perform the essential functions of the job, including following oral and written instructions, reading safety information, and completing required documentation. Wash dishes, utensils, glassware, and cooking equipment quickly and efficiently to ensure a continuous supply of clean items for kitchen and dining staff.
NewAssociate General Manager, Dealership CarvanaAssociate General Manager, DealershipSan Diego, CAWork with Carvana's Property Operations team to manage preventive maintenance schedules and capital improvement projects for service bays, customer lounges, and parts storage. The Associate General Manager, Dealership Operations is responsible for the success of the dealership's service & parts businesses, overall facilities management, and OEM relationship.
NewLine Cook - Maderas Golf Club Maderas Golf ClubLine Cook - Maderas Golf ClubPoway, CAThe Line Cook at a golf course is responsible for preparing and cooking food items according to menu specifications, ensuring that all dishes are prepared with quality, consistency, and efficiency. Communicate effectively with other kitchen staff, including servers and dishwashers, to ensure smooth operation and timely delivery of food orders.
NewPart-Time Line Cook - Maderas Golf Club Maderas Golf ClubPart-Time Line Cook - Maderas Golf ClubPoway, CAThe Line Cook at a golf course is responsible for preparing and cooking food items according to menu specifications, ensuring that all dishes are prepared with quality, consistency, and efficiency. Communicate effectively with other kitchen staff, including servers and dishwashers, to ensure smooth operation and timely delivery of food orders.
NewLead Line Cook - Maderas Golf Club Maderas Golf ClubLead Line Cook - Maderas Golf ClubPoway, CAResponsible for interviewing, hiring, training, planning, assigning, and directing work; evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems. The Banquet Chef supports and assists the Executive Chef and Executive Sous Chef in achieving the financial and operational objectives of the Culinary Department.
Front End Supervisor/Department Area Supervisor Ross Stores, Inc.Front End Supervisor/Department Area SupervisorChula Vista, California$17–$18Demonstrated ability to lead, manage motivate, and communicate positively with store associates at all levels. QUALIFICATIONS AND SPECIAL SKILLS REQUIRED: At least 2 years of management experience in a retail environment.
Area Manager I Venture Group I IncArea Manager ISan Diego, CA$40 / hourThe Area Manager collaborates with QA, Planning, Engineering, Program Management, Supply Chain, Warehousing, Test & Trials, OPC, subcontractors, and other departments to ensure project success for their assigned project area. Collaborates closely with management teams, Quality Assurance, Planning, Contracts, Subcontractors, Material Control, Safety, Customer Representatives, Ship’s Force, and other NASSCO departments to achieve project goals.
Team Member - Burger King Burger KingTeam Member - Burger KingSan Diego, CAPart timeThe original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers.
Burger King - Team Member San Diego UCSD Burger KingBurger King - Team Member San Diego UCSDSan Diego, CAFull timeThe original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers.
Burger King - Team Member Mira Mesa San Diego Burger KingBurger King - Team Member Mira Mesa San DiegoSan Diego, CAPart timeThe original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers.
Burger King - Team Member Market St San Diego Burger KingBurger King - Team Member Market St San DiegoSan Diego, CAFull timeThe original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. This position operates under the direction of the General Manager, Assistant Managers, and Shift Managers.
Shift Manager - Burger King Market Street Burger KingShift Manager - Burger King Market StreetSan Diego, CAFull timeThe SM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations.
Shift Manager - Burger King Lemon Grove Burger KingShift Manager - Burger King Lemon GroveLemon Grove, CAFull timeThe SM supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The Shift Manager (SM) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations.