District Manager, Oncology Hematology - West Daiichi Sankyo, Inc.District Manager, Oncology Hematology - WestSan Diego, CA$166,560–$249,840 / yearFull timeApplying knowledge of the healthcare industry, trends, applicable laws and regulations, market conditions, and the market access environment (including but not limited to pharmacy economics, payer reimbursement landscape, and patient flow/influence between academic institutions, hospitals, and community practices). • Reporting to the Regional Business Director, oversee the promotion of the assigned products consistent with the FDA label to assigned customers, using approved messages and resources.
NewFood Production Shift Lead - Small Food Brand Juice JerkyFood Production Shift Lead - Small Food BrandSan Diego, CAWhat you’ll do: • Work hands-on producing and packaging Juice Jerky - Fruit Leather • Lead and support kitchen production during your shift • Help maintain a clean, organized, and efficient workspace • Support quality and consistency of our products What we’re looking for: • Kitchen or food production experience preferred • Reliable and detail-oriented • Comfortable in a fast-paced environment • Bilingual Spanish/English preferred but not required • Positive team player attitude. Job Description Juice Jerky is a small but rapidly expanding company, and we’re looking for a reliable Production Shift Lead to join our team part-time up to 40 hours per week.
NewAssistant Superintendent - Multi-Family Construction Everforth, CybercodersAssistant Superintendent - Multi-Family ConstructionSan Diego, CA$90,000–$120,000 / yearThe Assistant Superintendent supports the day-to-day execution of multifamily construction projects, working closely with field leadership to ensure projects are completed safely, efficiently, and on schedule. Assist in implementing project-specific safety programs and maintaining safe working conditions through regular jobsite inspections.
NewBanquet Chef - Maderas Golf Club Maderas Golf ClubBanquet Chef - Maderas Golf ClubPoway, CAResponsible for interviewing, hiring, training, planning, assigning, and directing work; evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems. The Banquet Chef supports and assists the Executive Chef and Executive Sous Chef in achieving the financial and operational objectives of the Culinary Department.
NewHead Chef- San Diego Buona ForchettaHead Chef- San DiegoEncinitas, CA$30–$38 / hourWho You Are: You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy.
NewShip Superintendent TC South Bay Sand Blasting & Tank CleaningShip Superintendent TCNational City, CASelf- motivated, proactive with strong interpersonal skills and good oral and written communication skills, ability to write reports and conduct presentationsPossess knowledge in Navy Ship Repair workload departments such as: Non-Skid, Tank Cleaning and Technical FlushEducation Requirements:High school diploma or GED, B.A., Technical/Vocational trade school, or apprenticeshipWorking Conditions and Physical Demands:Work is conducted indoors and outdoors frequently exposed to prevailing weather conditions. Train, instruct, and supervise the workforce so that each employee puts in their best effort while increasing efficiency, productivity, and output of excellent work product.
NewGarde Manger Cook II Loews Coronado Bay ResortGarde Manger Cook IICoronado, CAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Team members create memorable guest experiences across a 15-acre peninsula with bay views, 440 rooms and suites, a spa, recreation, and 70,000 square feet of meeting space.
NewDive Equipmet Manufacturing Techician/ shop manager Gannet Dive Company USADive Equipmet Manufacturing Techician/ shop managerEncinitas, CAGANNET DIVE CO is regarded as one of the top manufacturers and innovators in the spearfishing / freediving community and is looking for motivated members to join the team. If you have experience with tying knots, woodwork, metalwork, and light industrial consider working for a great local company.
NewShift Leader Mira Mesa HB LNL IncShift LeaderSan Diego, CAJob Description L&L Hawaiian BBQ in San Diego, CA is actively interviewing for the shift lead position to join our strong team. Coordinate and facilitate staff member's tasks to ensure timely execution.
NewShift Supervisor Sambazon IncShift SupervisorEncinitas, CA$7–$10 / hourPosition Overview : As a SAMBAZON Shift Supervisor you will assist the Cafe Manager in leading the store alongside your team members to deliver excellent guest service and beautifully handcrafted Açaí bowls, smoothies and other healthy and delicious food products. Assists with new hire and ongoing training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
NewLine Cook FLORA CAFE GROUPLine CookBonita, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewSushi Chef FAR EAST SUSHI INCSushi ChefEl Cajon, CAJob Description Responsibilities: Create a rich sushi menu with various main ingredients and raw fish. Availability to work during business hours, including weekends and evenings.
NewLine Cook- San Diego Buona ForchettaLine Cook- San DiegoSan Diego, CA$22–$26 / hourWe pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage. This is a tipped position If you have a passion for cooking delicious dishes and thrive in a fast-paced environment, we want to hear from you.
NewHiring Line Cook San Diego Restaurants LlcHiring Line CookSan Diego, CA$20–$25 / hourJob Description The Bowl is a Ramen & Izakaya Shop in Ocean Beach featuring scratch made ramens - izakaya fare - sushi - smash burgers - craft beer. Please also have at least 2+ years experience in a high volume kitchen, be punctual, open to taking direction & learning, and have a positive attitude.
NewAfternoon Line Cook/Prep 20-22/hr plus tips TRES DOS TRES LLCAfternoon Line Cook/Prep 20-22/hr plus tipsChula Vista, CAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook Joint Venture RestaurantsLine CookSan Diego, CAWe're a busy, locally owned restaurant serving sushi, tapas, fresh seafood, usda prime steaks, japanese wagyu blend burgers, and scratch-made dishes in the heart of Ocean Beach. Believes hospitality doesn't stop in the dining room—the kitchen plays a huge role in creating memorable guest experiences.
NewSushi Chef Joint Venture RestaurantsSushi ChefSan Diego, CA$20–$25 / hourWe pride ourselves on using very high-quality ingredients , sourcing all of our fish from International Marine Products , one of the top seafood distributors in Los Angeles. We're looking for an experienced Sushi Chef to join our tight-knit team at The Joint Sushi & Tapas.
Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Saint Park IncPanini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)San Diego, CA$17.75 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging and serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting) Saint Park IncPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting)San Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Saint Park IncPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)San Diego, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the success of the restaurant.