NewArea Manager - Berkeley, MO Amazon.com Services LLCArea Manager - Berkeley, MOBerkeley, MOOur Operation’s workflow has three major components: First mile - where the product is housed and ready for order; Middle mile - where the order is hauled to your area; and Last mile - when the product is delivered to the customer’s door. - Industry experience in: retail, F&B, military, manufacturing, automotive, biotech, electronics, energy, instrumentation, machinery, defense/aerospace, medical, cosmetics, production or distribution environments.
NewTransportation Area Manager Amazon.com Services LLCTransportation Area ManagerBerkeley, MOKey responsibilities include: • Collaborate with site leadership on quality and Customer Experience metrics, including the root cause analysis of problem areas. Amazon is one of the most recognizable brand names in the world and we distribute over a billion shipments each year to our loyal customers.
NewLine Cook Little FoxLine CookSt. Louis, MO$19–$23 / hourThis is an opportunity to cook alongside chef/owner Craig Rivard in a nationally and locally recognized restaurant, with real opportunities for growth as our restaurant group expands with the opening of Sur Lie. Little Fox is looking for an experienced Line Cook to join our small, collaborative kitchen team in Fox Park.
NewChef / Kitchen Manager Stone Turtle | Whiskey Bar & RestaurantChef / Kitchen ManagerSt. Louis, MO$60,000–$70,000 / yearWe're an independent, owner-operated restaurant in the heart of Dogtown specializing in elevated American comfort food, scratch cooking, seasonal specials and a whiskey-forward bar program. This person will be responsible for the day-to-day operation of the kitchen, including food quality, consistency, ordering, inventory, food cost, labor, scheduling, training and menu development.
General Manager Drunken Fish - Central West EndGeneral ManagerSt. Louis, MOYou'll be the driving force behind our restaurant's success owning day-to-day operations, building a thriving team, and delivering the exceptional guest experience our community has come to expect. Drunken Fish is a local Japanese chain known for our creative rolls, noodles, and entrees paired with carefully crafted cocktails.
General Manager Drunken Fish - EdwardsvilleGeneral ManagerEdwardsville, ILIf you're an experienced restaurant leader with a passion for hospitality, strong business acumen, and the ability to inspire teams, we'd love to hear from you. As the heartbeat of our restaurant, you'll own the day-to-day operations, inspire a talented team, and create memorable moments for every guest who walks through our doors.
NewSous Chef APEX Restaurant and Market SolutionsSous ChefSaint Louis, MOnCompany Description APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services. APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.
NewSous Chef Firebirds Wood Fired GrillSous ChefSaint Louis, MOnCompany Description Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill.
Production Supervisor MGP IngredientsProduction SupervisorSt Louis, MOIncludes frequently used office equipment, computer software programs, manuals, books, or other written resources, hand tools, power tools, two-way radios, and other tools/equipment/resources; Includes use of sanitation equipment and lab/field equipment. MGP's own Branded Spirts business is growing following the 2021 acquisition of Luxco, a top spirits producer, bottler, supplier, and importer as well as the 2023 acquisition of Penelope Bourbon, known for its wide range of uniquely blended expressions.
Concessions Worker and Party Host City of O'FallonConcessions Worker and Party HostO'Fallon, MOPart timeThis person should possess strong oral and written communication skills and have knowledge of cleaning and sanitation techniques and cash register operations. The City of O'Fallon is looking for an organized and customer-focused team member for the position of Concessions Worker and Party Host.
Busser The Local House Restaurant and BarBusserArnold, MO$7.50 / hourPart timeOur ideal candidate is someone who: • Loves working behind the scenes to support the team and ensure guests have a great experience. • Assisting servers and bartenders with refilling water, running food, and other guest needs.
Catering & Events Manager BEAST Craft BBQ Co. BellevilleCatering & Events ManagerBelleville, IL$60,000 / yearFull timeThis role is expected to independently manage complex, high-revenue events, including large off-site events, while coordinating closely with restaurant leadership to ensure consistent execution. The Catering & Events Manager is a salaried leadership role responsible for the full management of catering, event, and food truck operations from inquiry through execution and closeout.
Line Cook BEAST Craft BBQ Co. BellevilleLine CookBelleville, IL$20–$25 / hourFull timeCook meats, vegetables, and other hot food products as well as prepare and portion food products prior to cooking, as well as during service. We’re proud to cultivate a great work environment, and excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly.
Line Cook Hendricks BBQLine CookSaint Charles, Missouri$18–$24 / hourPart timeWe’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. • Strong knife skills and working knowledge of a variety of cooking methods and equipment.
Line Cook Hideout Sports BarLine CookHigh Ridge, Missouri$18 / hourPart timeThis role is responsible for preparing high-quality menu items, maintaining a clean and organized kitchen station, and helping ensure fast and consistent food service during busy game nights and peak hours. Our kitchen focuses on great bar food, speed, and consistency , and we’re looking for someone who thrives in a fast-paced environment where teamwork and timing matter.
Bartender EXO: Nail Bar, Med Spa, LoungeBartenderEdwardsville, Illinois$75–$500 / dayFull timeAs a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly. We are looking for the right person to expand our amazing team and help us build the brand!
Beverage Service Equipment Manager - St. Louis, MO Ronnoco Coffee LLCBeverage Service Equipment Manager - St. Louis, MOSt. Louis, MOFull timeAt Ronnoco, you'll have the opportunity to lead a talented team, make a visible impact on the business, and help support the equipment behind thousands of cups of coffee and specialty beverages served every day. If you're the type of leader who enjoys building high-performing teams, solving operational challenges, improving processes, and celebrating results, this could be the perfect opportunity for you.
General Manager Ruby TuesdayGeneral ManagerValley Park, MORecruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant.
Professional Chef Jillys Cupcake Bar & CafeProfessional ChefSt. Louis, Missouri$20–$24About Us: We are an award winning Food Network bakery/cafe in search of a professional Chef with experience in a multitude of different food preparation as well as a variety of cooking skills. You need to have exceptional experience for the job; knife skills, knowledge of all health department requirements, and butcher skills.
Restaurant Manager Ruby TuesdayRestaurant ManagerSt Peters, MO$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.