UNKNOWN

FEED

Following applicable company policies and procedures and in compliance with state and federal laws, performs supervisory duties that can include training employees, assigning tasks during shift, directing work, coaching, addressing issues, and resolving problems. Coaches and disciplines personnel as appropriate; seeks advice from Securitas management or designated representatives as appropriate; meets personally with employees and documents coaching and disciplinary actions.

HOUR

<p>Securitas Critical Infrastructure Services Inc. (SCIS) is one of the largest providers in the United States of specialized security, fire and emergency response services to meet federal government security requirements in the Aerospace, Aviation, Defense, and Energy industries. As the national security provider for many Department of Defense, Aerospace and Intelligence contractors, SCIS is qualified to provide “Cleared Protective Services” to classified facilities. </p>

Securitas

Experienced Shift Supervisor

Appcast PX 2

OTHER

We are looking for excellent assistant manager candidates to oversee and coordinate with the store manager the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, cost, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Oversea cash and credit by adhering to our cash handling and reconciliation procedures, ensuring deposits are accurate and credit card transactions are balanced.

Wingstop

Shift manager

workstreamftpin

Shift Lead/night shift

For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Maintain schedules, payroll, requisitions and other administrative support to maintain food and beverage cost controls including inventory and pars.

YEAR

Compass Group North America

Banquet Manager

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CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments; wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary.

BUSSER (FULL AND PART TIME)

The ability to deliver information in person, in writing, and in a digital world, • Conflict Resolution: Proven ability to facilitate the prevention of and/or de-escalation and resolution of conflict while preserving a professional relationship with colleagues, guests, vendors, clients, etc., • Customer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program. • Highschool diploma or G.E.D, • Prior restaurant hospitality experience, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.

Ruth's Chris Steak House

Host/Hostess

General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling and brand compliance. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens.

Jimmy John's

General Manager

The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. The Assistant Manager plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently.

Assistant Manager

With $8.1 billion in revenue for 2025, Clayco specializes in the "art and science of building," providing fast track, efficient solutions for mission critical, industrial, life sciences, power & energy, aviation, commercial, institutional, residential and sports & entertainment related building projects. This role is central to keeping deals financially disciplined, diligence-clean, and on schedule, and serves as the primary point of coordination between the Vice President, outside consultants, and vendors.

Clayco

Senior Director of Development

Crelate

As a District Manager for Slim Chickens, you’ll oversee daily operations, drive sales growth, and ensure exceptional guest experiences across multiple restaurant locations. Recruit, train, and mentor General Managers and Assistant Managers; foster a culture of accountability and continuous improvement.

Slim Chickens

District Manager

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides.

Shift Leader

The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business.

We’re looking for friendly, outgoing Hosts/Hostesses to welcome guests and create memorable first impressions. Daily Pay Option – Access your earnings before payday with our Earned Wage app.

Bar Louie

A minimum of 1 year’s experience as a server/waiter/waitress in the Fast-Casual Restaurant industry is required. If you love engaging with guests and creating memorable dining experiences, join our team today.

Server

Manage overall operations under the guidance of the Area Director including but not limited to the following: Purchasing, inventory control, budgeting, maintaining costs, controlling labor, scheduling, staffing, and hiring, staff development and holding team accountable, creating a culture in line with company values, building sales and local store marketing, safety & sanitation. We are a FAMILY FIRST company looking for a leader to fuel the energy and create the kind of restaurant experience guests crave and employees love being part of as our next General Manager.

Late Night General Manager

Sr. Assistant General Manager

50% off meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong. This is the perfect entry point into the hospitality industry—where you’ll learn, grow, and build lasting relationships while creating great experiences for every guest.

Busser

The Shift Manager is expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service. Want to work with a team that has fun every day by helping guests and making them happy?

Shift Supervisor

Adjust work schedules and hours of work of Shift Leaders and hourly staff, as needed, to ensure all shifts are covered. Listen and communicate effectively with the General Manager, Shift Leaders and hourly staff, guests, vendors, and the community.

3rd Shift Managers

The Assistant General Manager (AGM) supports the General Manager in overseeing daily restaurant operations, ensuring top-tier food quality, guest service, and team performance. The AGM plays a critical role in developing team members, maintaining compliance, and driving profitability.

Restaurant Jobs in Creve Coeur, MO

Experienced Shift Supervisor Securitas

Shift manager Wingstop

Shift Lead/night shift Wingstop

Banquet Manager Compass Group North America

BUSSER (FULL AND PART TIME) Compass Group North America

Host/Hostess Ruth's Chris Steak House

General Manager Jimmy John's

Assistant Manager Jimmy John's

Senior Director of Development Clayco

District Manager Slim Chickens

Shift Leader Wingstop

General Manager Wingstop

Host/Hostess Bar Louie

Server Bar Louie

Late Night General Manager Slim Chickens

Sr. Assistant General Manager Wingstop

Busser Bar Louie

Shift Supervisor Slim Chickens

3rd Shift Managers Slim Chickens

Assistant General Manager Slim Chickens

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