Busser Il Fornaio Cucina ItalianaBusserSacramento, CAPart timeWhat we're looking for:A can-do attitude; you tackle every task with a smileTeam player; you're always willing to give and ask for helpPrior experience as a busser in a full-service restaurant is preferred, but not requiredAble to lift up to 50 lbs and continuously bend, reach and twist; you're constantly on the moveWhat we offer:Flexible schedulingExcellent training programHealth benefits including medical, dental and visionCareer growth opportunitiesFamily meal twice a day Il Fornaio Cucina Italiana is hiring attentive, experienced, service-oriented bussers.
Host Il Fornaio Cucina ItalianaHostSacramento, CAFull timeYour day-to-day responsibilities will include warmly welcoming guests, managing reservations, and ensuring timely seating while maintaining an organized front-of-house area. Expect to work a flexible schedule that includes holidays, weekends, and both day and night shifts, as our restaurant thrives in the bustling hours of service.
Superintendent CoreTechsSuperintendentSacramento, CA$110,000–$120,000 / yearLevel III – Superintendent Independently runs day-to-day field operations with full responsibility for safety, schedule execution, quality, and closeout. We are seeking Superintendents at multiple experience levels to lead field execution.
Bar Back-Chevys Xperience Restaurant GroupBar Back-ChevysElk Grove, CAThe barback is responsible for keeping their assigned area clean and well stocked, working in conjunction with the bartender and providing fast, effective and accurate bar and bar related services. Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary.
Cocktail Server-Chevys Xperience Restaurant GroupCocktail Server-ChevysElk Grove, CAThe Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary.
Host -Chevys Elk Grove Xperience Restaurant GroupHost -Chevys Elk GroveElk Grove, CA$16.90–$17 / hourMove furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc. The host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.
Host P.F. Chang's China BistroHostRoseville, CA$17–$20 / hourA desire to be a part of a Vibrant team that believes in treating our team members and guests like family. We don't have a script - we want you to be Genuine and authentically yourself in how you engage with guests - show your personality!
Sever Assistant - Busser Texas RoadhouseSever Assistant - BusserCitrus Heights, California$16.90–$20 / hourIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. Texas Roadhouse is looking for Server Assistants-Bussers to join our team.
Dishwasher P.F. Chang'sDishwasherRoseville, California$17–$20 / hourWash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment.
Line Cook Texas RoadhouseLine CookFairfield, California$16.90–$18.50 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Food Server -Chevys Xperience Restaurant GroupFood Server -ChevysFairfield, CAThe Food Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary.
Creative Manager-Studio Art Direction MeyerCreative Manager-Studio Art DirectionVallejo, CA$100,000–$145,000 / yearWorking closely with and taking direction from the Creative Director, this role translates brand creative vision into compelling, channel-ready content: product photography, lifestyle imagery, video, and social-first formats that serve Meyer's omnichannel portfolio. Working from the Creative Director's overarching brand vision, set and uphold the creative direction for all studio output - including product photography, lifestyle content, video, and social-first formats - across Meyer's brand portfolio.
Restaurant Manager SizzlerRestaurant ManagerSacramento, CAFull timeEnsure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurant’s preventive maintenance program. Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
Salad Bar Attendant SizzlerSalad Bar AttendantSacramento, CAPart timeManages the Salad bar throughout the day by wiping down any spills, checking levels of food refilling when needed, stirring or mixing items every few minutes, checking temperatures every two hours. Responsible for the Focus Point of our restaurant that keeps our guests returning again and again.
Dishwasher / Busser SizzlerDishwasher / BusserSacramento, CAPart timeBeing successful means taking care of many details so the guests does not have to worry about anything but just to relax and enjoy their meal is a safe, clean, comfortable, friendly surrounding. This is an important position of our guests enjoying their meal in a clean, safe and well-run restaurant.
Program Director - Radiologic Touro University CaliforniaProgram Director - RadiologicVallejo, CaliforniaFull timeResponsibilities: Provide leadership and direction in the development, administration, and continuous improvement of the Radiologic Technology Program’s master plan of education, ensuring the program produces highly skilled Radiologic Technologists who will assist physicians in the diagnosis and treatment of critically ill patients. Evaluate student learning outcomes at course, programmatic, and institutional levels, using data to inform improvements and innovations in curriculum and instruction.
Dishwasher/Utility Nothing Bundt CakesDishwasher/UtilityVallejo, CaliforniaEach bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor).
General Manager Quick QuackGeneral ManagerDixon, CaliforniaThis person will be responsible for establishing and maintaining customer service, overseeing the operation of a location, and ensuring maximum sales through world class customer service and providing a high-quality customer experience. This is a dynamic leadership position for a results-oriented leader who wants the challenge of running their own shop including sales, hiring, training, leading, managing, full P&L responsibility and most importantly, changing lives for the better!
Ops Coordinator United Site ServicesOps CoordinatorSACRAMENTO, California$17.41–$23.50 / hourFull timeAbout USS: United Site Services is the industry leader in comprehensive site services, committed to creating partnerships that help enable our customers’ project and event success. All candidates for positions which require secure site access and/or domestic air travel must possess an acceptable form of identification to comply with state and federal regulations, such as REAL ID-compliant driver’s license or state ID, or U.S. passport.
Line Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)Sacramento, California$19–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.