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A Shift Supervisor is a key leader supporting the CVS Store Management team in driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service. When there is no manager or Operations Supervisor onsite, the Shift Supervisor leads the store staff, ensures that store operations run smoothly, and is responsible for ensuring the completion of all opening and closing procedures.

HOUR

CVS Health offers a world of promising job opportunities across a diverse range of careers in everything from corporate and pharmacy roles to retails positions. No matter where you work at CVS Health, your unique skills, talents and abilities are welcome and valued. We recognize and reward greatness and want our employees to know their work is making a difference in the lives of millions. Join us today. Together we can continue making innovative, high-quality health and pharmacy services safe, affordable and accessible – for all.

CVS Health Corp

Shift Supervisor

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Control the flow of work in the room by seating guests in station rotation while maintaining guest lists using OpenTable tool. Work effectively with all Service Professionals, such as culinary, server assistants, hosts, and management, ensuring efficient and effective teamwork.

Salamander Hospitality LLC

Greeter/Host

On Kiawah Island, located just 21 miles south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. Amid uncommon scenic beauty, The Kiawah Island Club is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues.

Kiawah Island Real Estate LLC

Sous Chef

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel/resort: Properly rotate food products in order to keep spoilage and waste to a minimum. To produce and manage the production of cakes, pastries, garnishes, ice creams and baked items for our restaurant's, King's Club, La Pâtisserie, afternoon Tea, banquet, and offsite catering use.

Pastry Sous Chef

Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

PM Sous Chef - Cassique

Conducts meeting with department employees as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities. Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel.

Contribution to Topgolf and Other Playmakers: Be a key team player by working alongside bartenders and other playmakers to ensure service runs like clockwork, contributing to unforgettable player experiences! Key Aspect of the Role: Keep the bar stocked with liquor, mixers, garnishes, and ice, while maintaining a clean and organized area by cleaning glassware, equipment, and utensils—and collecting empty glasses and bottles to keep drink service running smoothly without missing a beat!

Topgolf

Bar Back

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On Kiawah Island, located just south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. A Host/Hostess at Kiawah Island Club will excel at applying empathy to every person so they may create and maintain our members' loyalty, while ranking their teammate's needs even higher.

Hostess - The River Room at River Course

As a Production Manager, you will lead production operations, oversee production personnel, manage production schedules and resources, drive continuous improvement initiatives, and ensure products are manufactured safely, accurately, efficiently, and on time. Bachelor's degree in Engineering, Operations Management, Manufacturing, Business, or a related field, or equivalent manufacturing leadership experience.

MAU Workforce Solutions staffs excellent, effective people for their partners, allowing them to focus on their core competencies. Headquartered in Augusta, GA since 1973, MAU is a family-owned, minority company making lives better for applicants, clients, and employees through innovative workforce solutions.  Today, with Branch and vendor on premise locations across the South and recruiting partners worldwide, MAU has global capabilities to help with all staffing, recruiting, and outsourcing needs.

MAU Workforce Solutions

Production Manager

Performs such duties as CPR, cardiac monitoring, medication calculation and administration, splint application, wound treatment, control of bleeding, monitoring and relaying of vital signs, oxygen and IV therapy administration, sterile suctioning, intubation, defibrillation, ECG monitoring, 12 lead interpretation and the management of cardiac arrest and severe trauma patients. Assists with reviewing daily schedules, daily logs, vehicle maintenance logs, patient treatment and insurance records, supply requisitions, inventory lists, check sheets, incident reports, memos and correspondence and employee evaluations.

YEAR

Orangeburg County Council

ASSISTANT SHIFT MANAGER

Inshop Sandwich Maker/Cashier also take orders over the phone and register, help maintain a clean environment, assist in prepping product, and complete other tasks inside the restaurant. Real people serving awesome sandwiches to real people in 30 seconds or less, and assisting in customers receiving deliveries in under 12 minutes!

Jimmy John's

Afternoon Sandwich Maker/Cashier

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Perform or manage technical assignments in the following areas for state income taxes: pass-through entity tax planning, merger and acquisition strategic planning, due diligence reviews, state tax provision reviews, state filing methodology reviews, state modification research and guidance, apportionment reviews, state income tax audits, nexus studies, and state tax planning. Resumes submitted or candidates referred to any employee of Elliott Davis by any external recruiter or recruitment agency by any means (including but not limited to via Internet, e-mail, fax, U.S. mail, and/or verbal communications) without a properly executed written contract for a specified position by an authorized member of the Talent Acquisition team become the property of Elliott Davis.

Elliott Davis, LLC

State and Local Tax (SALT) Manager - Income/Franchise Tax

ADAPTED_NOW

Drive operational excellence initiatives focused on improving efficiency, reducing waste, increasing yield, and maximizing equipment utilization. Experience in pharmaceutical, dietary supplement, medical device, food, consumer products, or similar regulated manufacturing industries.

Michael Page is one of the world's leading professional recruitment consultancies, specializing in the placement of candidates in permanent, contract, temporary and interim positions with clients around the world.
The Group has operations in the Americas, UK, Continental Europe, Asia-Pacific and Africa. 
In the US, we focus on the areas of:
<ul>
<li>Advisory</li>
<li>Banking and Financial Services</li>
<li>Finance and Accounting</li>
<li>Engineering and Manufacturing</li>
<li>Healthcare & Life Sciences</li>
<li>Human Resources</li> 
<li>Information Technology</li>
<li>Legal</li>
<li>Marketing</li>
<li>Page Personnel Office Support</li>
<li>Oil and Gas</li> 
<li>Procurement and Supply Chain</li>
<li>Real Estate and Construction</li>
<li>Sales</li>
</ul>

Michael Page

Operations Engineering Manager - Ridgeville, SC

OTHER

Inspired by The Refinery’s historic train system, Lou Lou’s is a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. Our chef-driven menu is built on thoughtful preparation, consistent execution, and quality ingredients in an approachable tavern setting.

Lou Lou’s Tavern at The Refinery

Host / Hostess

partner Hirebridge

Drive the guest experience: Own speed of service, order accuracy, drive-thru times, and guest satisfaction scores, and grow sales through operational excellence and a constant floor presence. We’re a Southeast-based franchisee operating 100+ Pizza Hut and Taco Bell restaurants across South Carolina, Florida, Georgia, and Alabama.

marcjaxllc

General Manager-QSR

Zoho

We are a high-volume, fast-paced restaurant serving thousands of guests each week, and we’re looking for a Host who is organized, personable, and thrives in a busy environment. This role is ideal for someone who sets the tone at the door, stays calm under pressure, and keeps things moving with confidence and warmth.

Hyman's Seafood

Host / Hostess - Monday-Thursday Dayshift

FULL_TIME

Lillian’s is a neighborhood gathering place—a market, coffee shop, and restaurant where our community can stop in for coffee or breakfast, meet a friend for lunch or brunch, settle in for dinner, or simply discover something new. If you show up ready to work, bring a good attitude, care about the food you put on the plate, support the people working beside you, and want to become a better cook, we’d love to meet you.

Lillian's

Line Cook

Bartender

Whether you’re looking for a flexible job or an opportunity to build a career in restaurant leadership, Zaxby’s gives you the chance to learn, grow, and make a difference. Team Members who become cross-trained in both Front of House and Back of House operations may qualify for higher compensation and additional career opportunities.

Zaxby's

Front of House Teammember

We have an immediate opening for experienced Restaurant Servers - both AM/PM shifts who have a passion for delivering awarding winning service, exhibits exceptional salesmanship and understands how to achieve company-wide expectations regarding bottom line profitability. Works banquet functions as needed - must be highly flexible in work schedule during high volume and holiday periods.

Restaurant Jobs in Dorchester, SC

Shift Supervisor CVS Health Corp

Greeter/Host Salamander Hospitality LLC

Sous Chef Kiawah Island Real Estate LLC

Pastry Sous Chef Salamander Hospitality LLC

PM Sous Chef - Cassique Kiawah Island Real Estate LLC

Sous Chef Salamander Hospitality LLC

Bar Back Topgolf

Hostess - The River Room at River Course Kiawah Island Real Estate LLC

Production Manager MAU Workforce Solutions

ASSISTANT SHIFT MANAGER Orangeburg County Council

Afternoon Sandwich Maker/Cashier Jimmy John's

State and Local Tax (SALT) Manager - Income/Franchise Tax Elliott Davis, LLC

Operations Engineering Manager - Ridgeville, SC Michael Page

Host / Hostess Lou Lou’s Tavern at The Refinery

General Manager-QSR marcjaxllc

Host / Hostess - Monday-Thursday Dayshift Hyman's Seafood

Line Cook Lillian's

Bartender Lou Lou’s Tavern at The Refinery

Front of House Teammember Zaxby's

Restaurant Server Riverview

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