Our legal team wants you to know what's required for this role: Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.)Able to meet the requirements to occasionally stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80#Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problemsAble to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noiseReasonable accommodations may be made to enable individual with disability to perform the essential functions. Our Food Service teammates love to prepare and serve food while following established food production programs and procedures.