Terminal Operation Center Coordinator LAX6 Consortium LLC.Terminal Operation Center CoordinatorLos Angeles, CA$52,000 / yearFull timeThe candidate is willing to work any combination of three shifts per week (Mornings: 6AM to14PM, Afternoons: 14PM to 22PM or Graveyards: 22PM to 6AM) 24/7, 7 days a week. LAX6 Consortium is an Airport Service Company managing operation and maintenance contracts for Airlines at LAX Airport.
NewAssistant Manager II Family DollarAssistant Manager IICompton, CAResponsible for maintaining the cleanliness throughout the store, including cleaning and restocking bathrooms, sweeping and mopping floors, taking out the trash, and ensuring all areas are neat and presentable. As a manager, you may be required by the local jurisdiction where a store is situated to provide certain detailed background information necessary to obtain a license to sell alcoholic beverages / tobacco products.
NewPrep Cook / Kitchen Assistant Persian Restaurant (Inglewood) KUKU CafePrep Cook / Kitchen Assistant Persian Restaurant (Inglewood)Inglewood, CA$20–$24 / hourKUKU is a small family-run Persian kitchen in Inglewood stews, kebabs, saffron rice, herb frittata, the food we actually eat at home. Saffron rice, beef and chicken skewers on the grill, falafel and fry station, running the hot line during service, catering prep.
NewExperienced Breakfast Line Cook – $21–$23/hr Hungry FoxExperienced Breakfast Line Cook – $21–$23/hrLos Angeles, CA$21–$23 / hourWhen applying, please include your current availability, years of experience, two most recent restaurants, stations you have worked, and earliest available starting date. Hungry Fox Restaurant, a busy and well-established breakfast and lunch restaurant in North Hollywood, is hiring an experienced Breakfast Line Cook.
Operations Coordinator | Universal City, CA | 1 3 Month Contract eTeam Inc.Operations Coordinator | Universal City, CA | 1 3 Month ContractUniversal City, CAAssist with third-party service providers, including food services, pantry services, fitness services, banking, commuter programs, car wash services, and other employee amenities, ensuring issues are documented and follow-up is completed. Coordinate catering needs from planning through completion, including request details, pre-event coordination, menu and pricing review, setup communication, vendor follow-up, billing follow-up, and feedback gathering.
Lead Host Red O Fashion IslandLead HostNewport Beach, CA$21–$22 / hourOur Lead will be in charge of directing other Hosts for seating, greeting, plotting tables, maintaining seating rotation, communicating between servers, and all other Host duties. We are looking for a candidate that can Lead, take direction, and most importantly of all, greet guests with the utmost enthusiasm!
Vice President, Manufacturing Operations SoloPoint Solutions, Inc.Vice President, Manufacturing OperationsTustin, CADrive Lean Manufacturing, Six Sigma, root cause analysis, KPI management, productivity improvement, yield improvement, and waste reduction initiatives. 12+ years of manufacturing and operations experience in a defense related organization with focuses on operational scalability, cost control, quality, and on-time delivery .
Strategic Programs Director Crystal StairsStrategic Programs DirectorLos Angeles, CAFull timeImproving the Lives of Families throughChild Care Services, Research, and Advocacy Director, Strategic ProgramsLocation: Los Angeles, California100% On-site PositionJob Summary:Crystal Stairs, Inc., a California nonprofit corporation dedicated to child care development for working low-income families, is looking for a dedicated, mission-driven Strategic Programs Director who leads development, implementation, and evaluation of innovative initiatives that advance our mission of improving the lives of families and children through child care services, early learning, and family support services. The ideal candidate is a strategic thinker with deep experience in social services, early childhood systems, parent support, community partnerships, and equity-centered program design.
Line Cook Simra American Born LLCLine CookAnaheim, CA$17–$19 / hourSet up and maintain assigned station (prep, cooking, plating). Assist with prep work, stocking, and inventory as needed.
Front End Supervisor/Department Area Supervisor Ross Stores, Inc.Front End Supervisor/Department Area SupervisorWestminster, California$17–$18Demonstrated ability to lead, manage motivate, and communicate positively with store associates at all levels. QUALIFICATIONS AND SPECIAL SKILLS REQUIRED: At least 2 years of management experience in a retail environment.
Host Red O Fashion IslandHostNewport Beach, CA$18–$22 / hourSeat guest by finding a clean, available table; pulling out chairs; placing clean/current. Using Open Table, manage seating arrangements for all bookings and walk-ins.
Director, Global Operations Nikkiso Cryogenic IndustriesDirector, Global OperationsHuntington Beach, CaliforniaFull timeJob Overview: The Director of Global Operations for Nikkiso Cryogenic Services (NCS) is responsible for leading and optimizing global operational activities working through the regional Business Line Managers, service centers, field services, supply chain, and other aftermarket service functions. The successful candidate will possess a strong combination of operational leadership experience, technical expertise, strategic thinking, and interpersonal effectiveness to successfully lead global service operations across diverse cultures, regions, and business environments.
Shift Supervisor Wendy'sShift SupervisorNorwalk, CaliforniaSTATEMENT OF PURPOSE: Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision during service hours. 3. Addresses performance problems of crew members that require immediate attention; refers problem to the unit manager for progressive discipline if appropriate.
Restaurant Manager Wendy'sRestaurant ManagerNorwalk, CaliforniaAbility to work, concentrate, and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures or other elements. Frequent lifting and carrying (up to 25-50 pounds, as necessary), reaching, pushing, pulling, bending, kneeling, and stooping is involved.
Restaurant Manager In Training- 1620 Wendy'sRestaurant Manager In Training- 1620Claremont, CaliforniaIn this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy’s restaurant.
Shift Manager McDonald's CorpShift ManagerSANTA ANA, CAThis job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. Location: 1501 N Bristol St, SANTA ANA, CA, 92706.
Shift Leader Far West Services LLCShift LeaderWestminster, CAThe Shift Leader must convey the Wingstop culture to their fellow team members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere dedication to the success of the brand. A Shift Leader is an entry-level supervisory position has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant.
General Manager Far West Services LLCGeneral ManagerMission Viejo, CA$65,000–$85,000 / yearThe primary role of the Wingstop General Manager is to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. Works with both the District Manager and Human Resources to manage performance, including coaching, counseling, and disciplining team members with professional maturity.
Shift Manager I HMSHost CorpShift Manager ISanta Ana, CAMinimum Qualifications, Knowledge, Skills, and Work Environment: Requires a minimum of 2 years food and beverage, cash handling, and customer service experience Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
General Manager Wendy'sGeneral ManagerBurbank, California4.Develops (with DM) and executes a local store marketing plan (promoting Wendy's in the community) in response to market conditions such as competitor pricing and other competitor activities. 3.Manages production labor control and food cost control using flowcharts, "build-to" system, and store schedule and positioning system.