NewBartender The Daily CatchBartenderPasadena, CA$18.50 / hourFounded in 1973 in Boston’s North End , The Daily Catch is a family-owned Sicilian-style seafood and pasta restaurant known for fresh, local New England seafood and authentic East Coast flavor. As a Bartender, you will be the storyteller and guide to our Sicilian seafood–driven menu, offering pairing suggestions, crafting drinks with precision, and engaging our guests with genuine hospitality.
Host The Daily CatchHostPasadena, CA$19–$21 / hourWe will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years! Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship.
Sous Chef | Restaurant in Beverly Hills Novikov Beverly HillsSous Chef | Restaurant in Beverly HillsBeverly Hills, CA$72,000–$85,000 / yearThe Sous Chef also motivates, trains, develops, and directs the back of house team preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, and management. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
NewAssistant Manager - Canoga Park The Salvation ArmyAssistant Manager - Canoga ParkLos Angeles, California$21Ability to grasp, push, pull objects such as files, file cabinet drawers, clothing carts, merchandise carts, rolling clothing racks, fixtures, furniture dollies, platform trucks and carts, hand trucks and miscellaneous carts. As our enthusiastic and hardworking ASSISTANT STORE MANAGER, you will be responsible for (but not limited to): Taking an active role and partners with the Store Manager in the day-to-day operation of the store.
Concrete Superintendent B&B ConcreteConcrete SuperintendentAnaheim, CaliforniaRegularly works on-site at the construction work site where the employee is exposed to moving mechanical parts; high precarious places, fumes or airborne particles, outside weather conditions and risk to electrical shock. Education/Experience/Attributes: 10 or more years experience in commercial/industrial concrete construction, on projects of 2+ million, ideally with specific experience in Tilt-up Construction.
Pharmacist in Charge (PIC) – Pharmacy Operations & Growth Leader BaRupOn LLCPharmacist in Charge (PIC) – Pharmacy Operations & Growth LeaderIrvine, CAWe are seeking an experienced, California-licensed Pharmacist in Charge (PIC) to lead retail pharmacy operations with a strong emphasis on regulatory compliance, non-sterile compounding oversight, operational excellence, and patient safety. This role is suited for a senior pharmacist with demonstrated leadership experience who meets all qualifications required by the California Board of Pharmacy to serve as PIC.
Line Cook (Part Time) Groundwork CoffeeLine Cook (Part Time)Hollywood, CA$18.47Leveraging your knowledge of breakfast and lunch items (such as omelets, scrambles, breakfast burritos, and sandwiches), you'll wear many hats and do everything from station set up and maintaining cleanliness to running food to the FOH, station break down, and dishwashing. Maintain a clean and sanitary work station area including tables, shelves, grills, sauté burners, convection oven, flat top range and refrigeration equipment.
NewShift Lead Groundwork CoffeeShift LeadHollywood, CA$19.10A truly local pioneer in fair trade and fairly traded coffee and tea sourcing, we remain committed to sustainable business practices, including maintaining direct relationships with growers and importers who promote responsible coffee and tea production. They are expected to model professionalism at all times, ensuring excellence is achieved and maintained in all guest interactions and by offering operational support to co-workers and management staff through strong servant-leadership skills.
Line Cooks | Fine Dining Restaurant in Beverly Hills Novikov Beverly HillsLine Cooks | Fine Dining Restaurant in Beverly HillsBeverly Hills, CA$20–$25 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking skilled and experienced PM Line Cooks to join our team and prepare high-quality dishes for our guests.
NewHost | Restaurant in Beverly Hills Novikov Beverly HillsHost | Restaurant in Beverly HillsBeverly Hills, CA$21–$28 / hourThe Host will be responsible for greeting and seating guests, managing reservations, and providing excellent customer service to ensure that our guests have a memorable dining experience. Proficiency with computer systems and software, such as Microsoft Office and reservation management systems.
Restaurant Manager | Beverly Hills Novikov Beverly HillsRestaurant Manager | Beverly HillsBeverly Hills, CA$73,000–$85,000 / yearAs a Restaurant Manager, your primary responsibility is to ensure the smooth and efficient operation of the dining area in a restaurant, overseeing the dining room staff, maintaining a high level of customer service, and ensuring an exceptional dining experience for all guests. The role involves managing daily operations, coordinating with other departments, and implementing strategies to enhance the overall dining room experience.
Lead Line Cook Story TavernLead Line CookBurbank, CA$19–$22 / hourEfficiency is key, and lead line cook is required to utilize time management to ensure proper ticket times while maintaining quality control of all dishes. As lead line cook, you must also effectively communicate with fellow kitchen staff and the front of house to optimally organize the flow of orders going in and out of the kitchen.
General Manager Goldfish Swim School - Ladera RanchGeneral ManagerLadera Ranch, CAFull timeSummary: Oversees the quality and success of Goldfish Swim School daily operations including staffing, pool operations, cash management, customer service, retail and vending department, private party operations and workplace employee activities. Interacts with the Deck Supervisors and Lead Teachers on issues related to class scheduling, student progress, customer service and employee performance and training.
Bakery Operations Manager Newport Bakers LLCBakery Operations ManagerCosta Mesa, CA$65,000–$70,000 / yearFull timeIf you have a passion for baking and believe in leading by example to ensure the delivery of top-quality bakery products, we invite you to apply for the Bakery Production Manager position at Newport Bakers and be a part of our ever-evolving legacy. The Bakery Production Lead is responsible for overseeing the baking process from start to finish, ensuring both the highest quality of products and the efficiency of production.
Assistant General Manager (Wet Side) Goldfish Swim School - Ladera RanchAssistant General Manager (Wet Side)Ladera Ranch, CAFull timeSummary : Oversees the quality and success of Goldfish Swim School daily operations including staffing, pool operations, cash management, customer service, retail and vending department, private party operations and workplace employee activities. Interacts with Deck Supervisors and Golden Teachers on issues related to class scheduling, student progress, customer service and employee performance and training.
Restaurant Team Member PJKK CORPRestaurant Team MemberOntario, CAPart timePerform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do. Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Line Cook Healthy Bowl IncLine CookCerritos, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
General Manager Bear Flag Fish CompanyGeneral ManagerNewport Beach, CAFull timeEssential Duties and Responsibilities: The General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. Employ various advanced technology tools to streamline restaurant operations and improve guest satisfaction, ensuring seamless service delivery and efficient management.
Florist & Delivery Operations Manager – (Los Angeles) Modern Floristry IncFlorist & Delivery Operations Manager – (Los Angeles)Los Angeles, CA$55,000–$70,000 / yearFull timeModern Floristry is a creative floral and interior design studio known for distinctive floral design, plant styling, and large-scale holiday décor for luxury hotels, offices, and retail spaces across Los Angeles. We’re seeking an experienced floral professional with strong team-management skills and a clean driving record to lead daily operations at our Los Angeles location.
Assistant Manager Bear Flag Fish CompanyAssistant ManagerCosta Mesa, CAFull timeThe successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. It offers Baja-style favorites like tacos, bowls, and poke in a relaxed, beach-inspired setting, with a strong emphasis on quality, community, and genuine hospitality.
Area Manager Healthy Bowl IncArea ManagerSignal Hill, CAFull timeYou will ensure the success of the stores by setting sales goals, supervising store managers, and managing and enabling efficient operations. Three years of demonstrated experience in management (area manager, store manager, assistant manager, or similar).
Line Cook YUZU LAGUNA LLCLine CookLaguna Beach, CAFull timeThis position is for someone who works well in a fast-paced kitchen, takes pride in consistency and presentation, and enjoys being part of a strong team environment. If you enjoy cooking, staying organized during service, and helping create a great guest experience, we’d love to meet you.
Breakfast line cook/ Lead line cook/ Sous Chef METRO CAFE EL SEGUNDOBreakfast line cook/ Lead line cook/ Sous ChefEl Segundo, CAPart timeKnowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service. Lead and support line cooks during service while maintaining a positive and productive work environment.
Server RedbirdServerLos Angeles, CAPart timeTake food and beverage orders from guests, enter orders in our POS system which relays orders to the kitchen and bar. Communicates to the manager on duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience.
Assistant General Manager Crunch - SIR Fitness LLC.Assistant General ManagerSan Clemente, CAFull timeSIR Fitness is based in Southern California and our 13 franchise locations include Crunch Anaheim, Crunch Orange, Garden Grove, Crunch Huntington Beach, Crunch Fountain Valley, Crunch Tustin, Crunch Placentia, Crunch San Clemente, Crunch Vista, Crunch Oceanside, Crunch Carmel Valley, Crunch University Square, Crunch Eastlake. SIR Fitness is a growing fitness franchise based in Southern California, that offers its employees career advancement opportunities, state-of-the-art workout facilities, free membership and perks at over 500 Crunch locations, competitive compensation and health benefits.
Kitchen Manager Bear Flag Fish CompanyKitchen ManagerCosta Mesa, CAFull timeThe Kitchen Manager is responsible for ensuring efficient kitchen operations, maintaining exceptional food quality, controlling costs, and leading a team committed to delivering outstanding guest experiences. Bear Flag is looking for an experienced and motivated Kitchen Manager to oversee the daily operations of our fast-casual seafood restaurant.
Bakery Production Manager Labadough Investments IncBakery Production ManagerLaguna Hills, CA$75,000–$90,000 / yearFull timeThe Bakery Production Manager oversees all bakery production operations, including staff leadership, production planning, quality control, and operational scaling. This role is ideal for a hands-on production leader who thrives in high-volume environments and enjoys building systems, training teams, and scaling operations.
Dishwasher YUZU LAGUNA LLCDishwasherLaguna Beach, CAPart timeIn this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly.
Restaurant Manager Bear Flag Fish CompanyRestaurant ManagerCosta Mesa, CAFull timeInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.
Sushi Chef YUZU LAGUNA LLCSushi ChefLaguna Beach, CAPart timeYuzu Japanese Sushi Bar is a fast-paced, quality-driven restaurant committed to serving fresh, authentic Japanese cuisine while providing exceptional hospitality. If you are passionate about sushi, enjoy working in a team environment, and take pride in delivering exceptional food, we'd love to hear from you.
Field Operations Manager - Luxury Vacation Rentals Stay Awhile Villas LLCField Operations Manager - Luxury Vacation RentalsLos Angeles, CAFull timeStay Awhile Villas, ranked #1 in California for luxury vacation rental management, is seeking an elite-level Luxury Field Operations Manager to oversee a portfolio of multimillion-dollar estates in Malibu. You must understand how luxury homes function — mechanically, technologically, and operationally — and be able to pivot instantly between field operations and guest communication.
General Manager Medical Transportation ManagementGeneral ManagerLa Verne, CAFull timeIn partnership with Pomona Valley Transportation Authority the General Manager works in collaboration with operations, corporate support departments, and transportation providers to ensure the most appropriate and cost-effective delivery of transportation services. At least 7+ years of experience managing or providing key leadership support for a large sized, profitable operations team in a multimillion contract (5 + plus) environment.
Bartender Gmj Garcia IncBartenderWhittier, CAPart timeConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
Event Hostess Drs E&e Investment LlcEvent Hostesslos angeles, CAPart timeWe’re looking for a friendly, reliable, and professional Event Hostess to help bring energy and organization to our in-person activations. FUERTE is a fast-growing healthcare networking app designed to connect providers, reps, and industry professionals.
NewExecutive Chef Bear Flag Fish CompanyExecutive ChefNewport Beach, CAFull timeThe ideal candidate is a proven culinary leader with extensive knowledge of fresh seafood, sustainable sourcing, fish butchery, shellfish preparation, and coastal cuisine. We are seeking a passionate, innovative, and highly experienced Executive Chef to lead the culinary team at our high-volume, seafood-focused restaurant.
Dishwasher Bear Flag Fish CompanyDishwasherNewport Beach, CAPart timeMaintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes. Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.
NewFood Runner/Busser Bear Flag Fish CompanyFood Runner/BusserNewport Beach, CAPart timeThe Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently.
Line Cook Cannataros IncLine CookChino, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook 19Seventy at the OvaloLine CookArcadia, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Dishwasher Cannataros IncDishwasherChino, CAPart timeIn this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly.
Shift Lead/Server Bear Flag Fish CompanyShift Lead/ServerNewport Beach, CAPart timePosition Overview: The Shift Lead / Server plays a dual role—serving guests while also supporting management in overseeing daily shifts. Wild Taco is a Baja-inspired restaurant focused on bold flavors, fresh ingredients, and genuine hospitality.
Busser Gmj Garcia IncBusserWHITTIER, CAPart timeBenefits: Employee discounts Flexible schedule BUSSER & BAR BACK
Server Bear Flag Fish CompanyServerNewport Beach, CAPart timeWild Taco is a Baja-style Mexican restaurant featuring fresh seafood, vibrant coastal flavors, and handcrafted cocktails. Servers are responsible for providing an exceptional dining experience for our guests through friendly, attentive, and efficient service from start to finish!
Sushi Chef Bear Flag Fish CompanySushi ChefCosta Mesa, CAFull timeWe are excited to announce that Bear Flag will be opening a Costa Mesa location summer 2026! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood.
Restaurant Manager RedbirdRestaurant ManagerLos Angeles, CAFull timeLocated in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by Chef Neal Fraser and his partners. Proficiency in Microsoft 365, event CRM (Tripleseat preferred), restaurant POS (Aloha, Toast, Square, Micros preferred), restaurant reservation systems (Open Table and Tock preferred).
Line Cook LUNCH BANG LLCLine CookSanta Ana, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Raw, Cultured, Living Foods Chef - Possible Live/Work Internship DEARRaw, Cultured, Living Foods Chef - Possible Live/Work InternshipSan Juan Capistrano, CAFull timeSeeking a raw, cultured, living foods and beverages chef to work in a vibrant and quaint historic community in the heart of downtown. Internship program with living space may also be available with a long term commitment to open a food/beverage/catering and wellness program.
Busser Bear Flag Fish CompanyBusserNewport Coast, CAPart timeExperience in efficiently clearing and resetting tables, and transporting dirty dishes to the designated areas. Adhere to all service protocols, including managing special dietary needs and allergy precautions.
Host RedbirdHostLos Angeles, CAPart timeHelp create a positive dining experience by thoughtfully and efficiently seating guests in a way that best accommodates their needs and preferences. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Busser Sprout II LLCBusserLos Angeles, CAPart timeResponsible for setting up the dining room for service, maintaining table cleanliness during the guests meal, final cleaning and reset of tables. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.