UNKNOWN

FEED

Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision. The Host is to ensure that all guests' needs and expectations are exceeded, and to resolve any issues efficiently and effectively to the guest's satisfaction.

Tandem Hospitality Group

Restaurant Host

sourcestack_via_bold

Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life! At Main Event, our Servers serve up great food, drinks and FUN for all Guests!

Dave & Buster's

Server

Inspired by Colorado's iconic Aspen tree and recognized as the nation's first carbon-positive hotel, Populus brings together innovative design, exceptional food and beverage, sustainability, and community to create a hospitality experience unlike any other. Ensure all kitchen associates properly separate food waste, follow composting procedures, and consistently utilize the bio-digester as part of daily kitchen operations.

Crescent Careers

Chef de Cuisine

FULL_TIME

Overview: The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.

The Brown Palace Hotel & Spa

F&B Outlet Manager

[AW]-iCims

ADAPTED_NOW

Any minor eligible to work at QDOBA must provide a valid work permit if hired in the following states: California, Connecticut, Massachusetts, Michigan, New Hampshire, New Jersey, Pennsylvania, or Washington. If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family!

HOUR

Qdoba Restaurants

Restaurant Team Member - CO - Q-002065-Peoria-Aurora, CO (Aurora, CO)

Communication: Execute and manage digital marketing efforts and inbound/outbound communication via phone call, SMS, email campaigns, text campaigns, and social media messaging. Core Responsibilities: Sales Leadership: Own and consistently achieve studio sales targets across all revenue streams: memberships, packages, and retail.

Beem

Studio Manager

As a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Manager - Full Service - Aurora, CO

Supervisory responsibilities may include, but are not limited to: hiring, mentoring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; and resolving issues. The General Superintendent coordinates field operations for large scale, fast track projects with a commitment to quality and safe construction processes.

Blue Ridge Executive Search

General Superintendent- Drywall

This role serves as the fleet command leader for the city, leveraging Compass and other data-driven tools to optimize lot flow, reduce dwell time, increase utilization, and accelerate vehicles to the Readyline—ultimately improving revenue, cost performance, and customer satisfaction. Forecast, budget, and manage key financial drivers, including revenue, transactions, market segment mix, utilization, fleet mix, wage expense, daily dollar average, revenue per unit, incremental revenue penetration, and fleet size.

Avis Budget Group

City Manager-Director of Operations-Airport

With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.

CyHawk Hospitality

Restaurant Line Cook

A Superintendent is charged with the responsibility of planning and executing projects from pre-construction to completion to ensure safe projects and desirable outcomes for our Clients and Company. Monitor project schedules so that they are on track and develop recovery strategies in the event they are needed.

General Superintendent

Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. Carpet/mats clean/rollup Lollipops Gather/CLEAN/organize menus Entrance doors/glass Crayon sheets/crayons restocked Trash Sanitize/wipe down/organize host area Sweep and mop front area Check out with manager on duty Qualifications:

Los Dos Potrillos

Host/Hostess - Bilingual Preferred

Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. Collaboration with Kitchen Staff: Work closely with kitchen staff to maintain an efficient flow of clean utensils and equipment.

Dishwasher

Construction document management: submittals, transmittals, change orders, request for proposals, requests for information and close out documents. · Prepare, monitor, maintain and update monthly construction schedule and assign appropriate personnel to various phases of the project.

Lead Superintendent- Denver

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Pay Range - $19.29 - $19.29/hour, plus tips, as well as up to an additional $2/hour for certain shifts worked after midnight Our secret to leading the way in hospitality?

Shake Shack

Restaurant Team Member

The Pinery Country Club - Parker, CO Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. On the job: Operate dish washing machine or hand wash dishes, glassware, utensils, pots and pans.

Arcis Golf

dishwasher

Q3 Contracting (Q3C), a division of Primoris Services Corporation , is a publicly owned and operated construction contracting company that provides both specific and turnkey services for its customers in the gas, oil, electric and telecommunications industry. Primoris Gas Operations, which consist of companies such as Q3 Contracting, ARB, Primoris Distribution Services, Snelson and Pipejacking Trenchless, has over 60 years of experience working in the natural gas distribution industry.

Q3 Contracting

Operations Coordinator

After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS : Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.

Circle K Stores

Subway Supervisor (With weekend availability)

This position is best suited for someone who is outgoing, social, highly reliable, proficient on Open Table or other similar reservation systems, and who has had some experience in restaurants to understand service logistics and how to anticipate patron flow. Duties primarily include directing guests during service to an efficient and well-planned seating arrangement, providing an exuberant greeting and departing salutation, and managing the database of our reservation system (Open Table).

Crafted Concepts

Host

The Pinery Country Club - Parker, CO Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. As a server you are vital to the operation by welcoming guests, taking food & beverage orders and providing an exceptional dining experience for our members and guests.

Restaurant Jobs in Federal Heights, CO

Restaurant Host Tandem Hospitality Group

Server Dave & Buster's

Chef de Cuisine Crescent Careers

F&B Outlet Manager The Brown Palace Hotel & Spa

Restaurant Team Member - CO - Q-002065-Peoria-Aurora, CO (Aurora, CO) Qdoba Restaurants

Studio Manager Beem

Restaurant Manager - Full Service - Aurora, CO HHB Restaurant Recruiting

General Superintendent- Drywall Blue Ridge Executive Search

City Manager-Director of Operations-Airport Avis Budget Group

Restaurant Line Cook CyHawk Hospitality

General Superintendent Blue Ridge Executive Search

Host/Hostess - Bilingual Preferred Los Dos Potrillos

Dishwasher Los Dos Potrillos

Lead Superintendent- Denver Blue Ridge Executive Search

Restaurant Team Member Shake Shack

dishwasher Arcis Golf

Operations Coordinator Q3 Contracting

Subway Supervisor (With weekend availability) Circle K Stores

Host Crafted Concepts

server Arcis Golf

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