Manager - Global Business Services (GBS) - Strategy Deloitte Touche Tohmatsu LtdManager - Global Business Services (GBS) - StrategySeattle, WA$155,600–$306,800 / yearOur mission is to help clients modernize functions which are part of their GBS organization including Finance, HR, Technology, Procurement, and other back office and core business functions, with the goal to enhance financial and operational performance, manage financial and audit risks, drive organizational change, and become strategic business partners within their organizations. As a Manager in Deloitte's GBS practice, you will help clients transform how support functions operate by designing and implementing service delivery models that improve efficiency, agility, and business value.
Branch Operations Lead - Burien Branch - Burien, WA JPMorgan Chase Bank, N.A.Branch Operations Lead - Burien Branch - Burien, WABurien, WAFull timeChase is a leading financial services firm, helping nearly half of America's households and small businesses achieve their financial goals through a broad range of financial products. Job responsibilities Collaborate with the Branch Manager to create a welcoming and vibrant atmosphere in the branch, ensuring every client enjoys an exceptional experience and feels part of a dynamic community.
General Manager - Seattle Metro Floater 24 Hour Fitness, INC.General Manager - Seattle Metro FloaterTacoma, WA$69,080–$84,431 / yearPhysical, Mental, and Environmental Demands** * Frequently requires cognitive ability to learn new tasks, remember processes, maintain focus, complete tasks independently and within specified time frames, make timely decisions, and effectively communicate with members and team members. **Benefits Summary** 24 Hour Fitness offers benefit programs designed to meet the diverse needs of all team members, including health coverage, as well as Company paid benefits that are automatically provided at no cost, such as group life and accident insurance.
NewAerospace Quality Operations Manager TRIGO ADR AmericasAerospace Quality Operations ManagerRedmond, WATrigo’s team of dedicated Delivery Assurance Specialists, Supplier Development Specialists, Supplier Quality Engineers and Program Managers support hundreds of Customers and are deployed to thousands of Suppliers worldwide focused on achieving On-Time and On-Quality Delivery results. Under general supervision and reporting to Director of Quality Operations, the Quality Operations Manager serves as a vital link between the Prime Aerospace customers, their suppliers, and the TADRA Quality Assurance field team for executing and expanding on key initiatives inside of the supplier quality organization.
Assistant Manager JambaAssistant ManagerLakewood, WashingtonPhysical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: While performing the duties of this job, the employee is regularly required to talk, hear, and stand. There is frequent contact/immersion of hands in water and sanitation solutions; as well as contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, etc.
Safety Superintendent MN International EnterprisesSafety SuperintendentColumbia, Washington$80,000–$100,000 / yearHighly prefer someone that has worked on schools, rec centers, libraries, assisted living and has that project experience. 20 days of PTO/year, flexible hybrid remote working arrangements, the latest technology and tools to do your best work.
NewAssistant Branch Manager (Downtown Bellevue Experience Center) (FULL TIME ON-SITE) First Technology Federal Credit UnionAssistant Branch Manager (Downtown Bellevue Experience Center) (FULL TIME ON-SITE)Bellevue, WA$80,168.40–$88,550 / yearFull timePartner with Manager in leading a team of high-performing and engaged employees through effective people leadership practices including regular communication of performance expectations and feedback to employees to maintain high team performance; provide coaching and corrective action as required; actively support employee professional growth and development. The Assistant Manager, Experience Center (XC) partners with the Manager to oversee the day to day activities of a team of Financial Solutions Representatives in processing routine financial transactions for members.
NewHost Haidilao Hot PotHostBellevue, WA$17.13–$45It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.
Sous Chef Emish MarketSous ChefFederal Way, WAFull timeThe ideal candidate is an experienced culinary professional with strong cooking skills, leadership experience, excellent knowledge of Ukrainian and European cuisine, and the ability to work effectively in a fast-paced professional kitchen. Pay & Compensation: $25+/h (Competitive pay based on experience and qualifications).Benefits:We offer competitive employee benefits including paid sick leave (1 hour per 40 hours worked), 5 paid holidays.
Restaurant Manager Emish MarketRestaurant ManagerFederal Way, WA$50,000–$65,000 / yearFull timeWe are looking for an experienced and responsible Restaurant Manager to oversee daily restaurant operations, lead our team, and help ensure an excellent experience for both our guests and employees. Pay & Compensation: $50,000 - 65,000 a year (Competitive pay based on experience and qualifications)Benefits:We offer competitive employee benefits including paid sick leave (1 hour per 40 hours worked), 5 paid holidays.
Host Emish MarketHostFederal Way, WA$18–$20 / hourFull timeWhat You'll DoWelcome and greet guests warmly upon arrivalCreate a friendly and professional first impressionManage the restaurant entrance and waiting areaManage the seating of guests and maintain an organized table rotationEscort guests to their tables and provide menusCommunicate wait times accurately to guestsMaintain the waitlist and guest seating informationAnswer phone calls and respond to basic guest questionsTake and manage reservations when applicableCommunicate guest requests and special occasions to servers and managementMonitor table availability and coordinate seating with serversCommunicate with servers, bussers, bartenders, and kitchen staff to support smooth serviceAssist with takeout orders and guest inquiries when neededKeep the host stand, entrance, and waiting area clean and organizedHelp maintain the overall appearance and cleanliness of the restaurantAssist with clearing and resetting tables when neededAssist other restaurant team members during busy periodsHandle customer concerns professionally and involve management when necessaryFollow restaurant policies and proceduresComplete opening and closing duties as assignedMaintain a professional, positive, and welcoming attitude throughout the shiftWork Schedule: Full-time or part-time; schedule will be discussed during the interview. Required QualificationsExcellent customer service and communication skillsFriendly, welcoming, and professional attitudeAbility to communicate clearly with guests and restaurant staffAbility to remain calm and professional in a busy environmentStrong organizational and multitasking skillsAbility to manage multiple guest requests at the same timeStrong attention to detailAbility to work effectively as part of a teamReliable and punctualProfessional appearance and behaviorAbility to stand and walk for extended periodsAbility to work weekends and holidays
Dishwasher Emish MarketDishwasherFederal Way, WA$18–$21 / hourFull timeWhat You'll DoWash and sanitize dishes, plates, glasses, utensils, pots, pans, and kitchen equipmentOperate the commercial dishwasher and follow proper proceduresProperly scrape, wash, rinse, and sanitize dishes and kitchen itemsPut clean dishes, equipment, and utensils in their designated placesKeep the dishwashing area clean, organized, and free of clutterMaintain a steady flow of clean dishes during busy restaurant serviceAssist kitchen staff with basic cleaning and preparation tasks when neededClean and sanitize kitchen surfaces, floors, sinks, and equipment as assignedRemove garbage and recycling according to restaurant proceduresKeep garbage and food waste areas clean and organizedFollow proper food safety, sanitation, and chemical handling proceduresUse cleaning chemicals and equipment safely and correctlyHelp maintain a safe and sanitary kitchen environmentAssist cooks and other kitchen staff during busy periodsComplete opening and closing cleaning duties as assignedFollow instructions from the Head Chef, Sous Chef, and kitchen supervisorsMaintain a professional, respectful, and team-oriented attitudeWork Schedule: Full-time or part-time; schedule will be discussed during the interview. Required QualificationsAbility to work in a fast-paced restaurant environmentAbility to perform repetitive physical tasksAbility to work quickly and efficiently during busy serviceResponsible and hardworkingStrong attention to cleanliness and sanitationAbility to lift and carry up to 50 lbsAbility to work weekends and holidays
Line Cook Emish MarketLine CookFederal Way, WAFull timeRequired QualificationsPrevious professional kitchen or line cook experienceAbility to prepare food efficiently in a fast-paced restaurant environmentAbility to follow recipes and detailed preparation instructionsBasic knowledge of professional cooking techniquesAbility to work effectively as part of a kitchen teamStrong attention to food quality, portion sizes, and presentationKnowledge of basic food safety and sanitation practicesAbility to maintain a clean and organized workstationAbility to work efficiently under pressure during busy serviceReliable and punctualProfessional and respectful attitudeAbility to stand for extended periods and lift up to 50 lbsAbility to work weekends and holidaysPreferred QualificationsExperience preparing Ukrainian cuisineExperience preparing European or Eastern European cuisineExperience working in a high-volume restaurantExperience working multiple kitchen stationsWashington State Food Worker Card or ability to obtain oneCulinary education or professional culinary trainingIf you do not have professional kitchen experience or are unable to work efficiently in a fast-paced restaurant environment, please do not apply. Pay & Compensation: $22+/h + tips (Competitive pay based on experience and qualifications).Benefits:Full-time employees are eligible for competitive employee benefits including paid sick leave (1 hour per 40 hours worked), 5 paid holidays.
NewKitchen Chef / Head Chef Emish MarketKitchen Chef / Head ChefFederal Way, WA$27–$35 / hourFull timeThe ideal candidate is an experienced culinary professional with strong leadership skills, excellent knowledge of Ukrainian and European cooking, and a passion for creating high-quality food. We are looking for an experienced and passionate Head Chef to lead our kitchen team and help us deliver authentic, high-quality Ukrainian and European cuisine.
Bartender Emish MarketBartenderFederal Way, WA$18–$22 / hourFull timeRequired QualificationsPrevious professional bartending experienceStrong customer service and communication skillsKnowledge of cocktails, beer, wine, and other alcoholic and non-alcoholic beveragesExperience using a POS systemAbility to handle cash and credit card payments accuratelyKnowledge of responsible alcohol service and applicable Washington State lawsAbility to recognize when alcohol service should be refusedAbility to work weekends and holidays Pay & Compensation: $18-22/h + tips (Competitive hourly pay plus tips, based on experience and qualifications).Benefits:Full-time employees are eligible for competitive employee benefits including paid sick leave (1 hour per 40 hours worked), 5 paid holidays.
Busser Emish MarketBusserFederal Way, WA$18–$20 / hourFull timeWhat You'll DoAssist servers with maintaining clean and organized tablesClear used plates, glasses, silverware, and other items from tablesClean and sanitize tables after guests leaveReset tables with clean plates, silverware, napkins, and other itemsAssist servers with delivering food and beverages to guests when neededRefill water and other non-alcoholic beverages as assignedKeep dining areas clean, organized, and presentableKeep service stations stocked and organizedAssist with running food from the kitchen to tablesHelp collect and organize dishes and glasswareAssist with cleaning and maintaining restaurant areas throughout the shiftSupport servers, hosts, bartenders, and other restaurant staff as neededRespond quickly to guest and team member requestsFollow food safety, sanitation, and workplace safety proceduresComplete opening and closing duties as assignedHelp maintain a positive and professional atmosphere for guests and employeesWork Schedule: Full-time or part-time; schedule will be discussed during the interview. Required QualificationsAbility to work in a fast-paced restaurant environmentStrong teamwork and communication skillsAbility to work quickly and efficiently during busy serviceReliable and punctualResponsible and hardworkingStrong attention to cleanliness and organizationProfessional and respectful attitudeAbility to work weekends and holidays
Server Emish MarketServerFederal Way, WA$18–$19 / hourFull timeRequired QualificationsPrevious restaurant or customer service experience preferredExcellent customer service and communication skillsFriendly, professional, and positive attitudeAbility to accurately take and enter customer ordersAbility to learn and explain menu itemsAbility to handle cash and credit card payments accuratelyAbility to work weekends and holidays Pay & Compensation: $18-19/h + tips (Competitive hourly pay plus tips, based on experience and qualifications).Benefits:Full-time employees are eligible for competitive employee benefits including paid sick leave (1 hour per 40 hours worked), 5 paid holidays.
NewServer Haidilao Hot PotServerSeattle, WA$21.30–$45The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food.
NewShift Lead JambaShift LeadLakewood, WAThere is frequent contact/immersion of hands in water and sanitation solutions; as well as contact with produce items, dairy products, and frequent allergen-related items such as nuts, citrus, peanut butter, etc. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: While performing the duties of this job, the employee is regularly required to talk, hear, and stand.
NewDishwasher Haidilao Hot PotDishwasherBellevue, WA$18–$25It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.