General Manager – Firehouse Subs AJG Holdings and WholesaleGeneral Manager – Firehouse SubsFlagstaff, AZFull timeQualifications1+ years of restaurant management experience (QSR or fast casual preferred)Strong leadership, organizational, and communication skillsProven ability to manage budgets, staffing, and inventoryPassion for guest service and team developmentAbility to work on your feet for extended periods (up to 13 hours)Ability to lift up to 50 lbs. BenefitsHealth and dental plansPTO (12 days per year)Cell phone per diemPaid training (3–6 months)Quarterly bonus programTips averaging $3–$6 per hourGreaseless kitchen environmentCareer growth opportunitiesAbout Firehouse Subs®Founded by former firefighters, Firehouse Subs® is built on a passion for hearty food, heartfelt service, and public safety.
General Manager Hampton InnGeneral ManagerFlagstaff, AZFull timeSkills, Educational Background, Experience and Basic Expectations: Bachelor's degree/higher education qualification/equivalent in Hotel Management/Business Administration. Must be able to adjust to changing priorities and simultaneously complete multiple assignments despite interruptions and time constraints.
Restaurant Manager Raising Cane'sRestaurant ManagerFlagstaff, AZFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
General Manager Five Guys Burgers and Fries | AZ FGB OperationsGeneral ManagerFlagstaff, AZFull timeWe will help you grow your skillset Qualifications and Skills High School Diploma or equivalent requiredProof of eligibility to work in the United StatesValid Driver's LicenseA willingness to learn, keep an open mind and be receptive to trainingPrevious management experience a plus Servsafe certified a plus Experience growing KPI's, basic understanding of a P&L and managing costs Desire to be a hands-on teacher, coach, and mentor to employees. We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes.
NewExecutive Sous Chef HOAMCOExecutive Sous ChefSedona, AZWorking with the Executive Chef, this role oversees service, production, staffing, quality, and cost control for restaurant, banquet, and special-event dining, including the Club’s farm-to-table program. Nestled among Sedona's iconic red rocks, The Club at Seven Canyons is a luxury private club recognized for exceptional hospitality, elevated cuisine, and memorable member experiences.
Satchmo's Team Member: Line Cook Satchmo's BBQ & CajunSatchmo's Team Member: Line CookFlagstaff, AZPart timeAt Satchmo’s, we're not just about serving up mouthwatering BBQ and Cajun cuisine; we're about crafting an environment where you'll thrive and feel like part of the family. Generous employee discounts on ours and Mother Road Brewing Co’s mouthwatering fare and branded merchandise.
Sous Chef NNGESous ChefFlagstaff, ArizonaUnder generalsupervisionoftheRestaurantChef,ExecutiveChef,AssistantDirectorofFoodandBeverageOperations,DirectorofFood & Beverage,and/orTravelCenterManager,performsone-on-onetrainingof line cooks. Assists in menu writing,P&L,costing,scheduling, and allotherrelateddutiesasassigned.
Banquet Server NNGEBanquet ServerFlagstaff, ArizonaUnder generaldirectionfromtheFood & BeverageSupervisorand/orFoodandBeverageManagerorBanquetCaptainand/orBanquetManager,maintainsanefficientandprofitablerestaurantoperationbyprovidingpromptandcourteousfoodservicetorestaurantcustomersaccordingtoestablishedpoliciesandprocedures.
Banquet Captain NNGEBanquet CaptainFlagstaff, ArizonaUnder generalsupervisionoftheBanquetManagerand/orDirectorofFood & BeverageOperations,accomplishestheCatering/Banquetsobjectivesbyplanning,organizing,andmanagingtherestaurantoperationstoan optimal level ofservice,qualityandrevenues. Ensuresthattherestaurantoperates in accordancewithapplicablelaws,regulations,policiesandprocedures.
Food & Beverage Supervisor NNGEFood & Beverage SupervisorFlagstaff, ArizonaUnder generalsupervisionoftheFoodandBeverageManager,AssistantDirectorofFoodandBeverageOperationsand/orDirectorof Food andBeverageOperations,responsibleforthedailysupervisionofallFoodandBeverageoutlets in thecasino. Ensuresthatallfoodandbeverageoperationsareexecutedto achieve establishedquality,service,safetyandfinancialgoalsandobjectivesand in accordancewithallapplicableestablishedlawsandregulations.
Restaurant Chef NNGERestaurant ChefFlagstaff, ArizonaMinimum Qualifications: High School Diploma or GED plus three (3) years’ work experience in kitchen and food. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license.
Food and Beverage Manager NNGEFood and Beverage ManagerFlagstaff, Arizonaincluding the restaurant, bar, food court, buffet, coffee bar, and/or employee dining. objectives by planning, organizing, managing and budgeting the food outlet operations.
Server NNGEServerFlagstaff, ArizonaUnder generaldirectionfromtheFood & BeverageSupervisorand/orFoodandBeverageManagerorBanquetCaptainand/orBanquetManager,maintainsanefficientandprofitablerestaurantoperationbyprovidingpromptandcourteousfoodservicetorestaurantcustomersaccordingtoestablishedpoliciesandprocedures.
Bartender NNGEBartenderFlagstaff, ArizonaUnder generaldirectionfromtheFood & BeverageSupervisorand/orFoodandBeverageManager,prepares and servescocktailsandotherbeveragestocustomersorpreparesforwaitstaff, in a prompt,courteousandprofessionalmanner. Ensurescustomersmeetagerequirementsfor the purchaseofalcoholandtobaccoproducts.
Director of Hotel Operations NNGEDirector of Hotel OperationsFlagstaff, ArizonaPhysical Demands: While performing the duties of this job, the employee regularly is required to sit and walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. Knowledge, Skills, and Abilities: ï· Must have a well-rounded knowledge of the business, food and beverage, hotel, finance, marketing, human resources, etc.).
Players Club Supervisor NNGEPlayers Club SupervisorFlagstaff, ArizonaEnsuresPlayer’sCluboperatesinaccordancewithapplicablelaws,regulations,policiesandprocedures and allduties are executed in a prompt,professional and courteousmanner. Maintains confidentiality of allprivilegedinformation.
Hostess.Cashier NNGEHostess.CashierFlagstaff, ArizonaUnder generaldirectionfromtheFood & BeverageSupervisor,FoodandBeverageManager,AssistantDirectorofFoodandBeverageOperationsand/orDirectorofFoodandBeverageOperations,maintainsanefficientandcourteousrestaurantoperationbygreetingarrivingcustomers in a friendlymanner,seatingcustomerspromptly,andcollectingpayment and givingaccurate change accordingtoestablishedpoliciesandprocedures.
Bar Back NNGEBar BackFlagstaff, ArizonaInputs orders at the point of sale; creates checks for each customer/party/server; maintains accountability of all beverages served. Work Environment: Work is generally performed in a Casino bar setting with exposure to a loud noise level.
Busser NNGEBusserFlagstaff, ArizonaEssential Duties & Responsibilities: • Pre-busses, clears and resets tables ensuring all chairs, floors, and work areas are. • Attends and participates in departmental meetings to gain knowledge of products, service and facility promotions and events.
To-Go Specialist Cracker Barrel Old Country StoreTo-Go SpecialistFlagstaff, ArizonaWhether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. As a To-Go Specialist, you’ll thoughtfully take orders and double-check every detail, making sure guests experience the goodness of country hospitality wherever they’re headed.