NewTraveling Superintendent (Commercial Electrical) JobotTraveling Superintendent (Commercial Electrical)Nashville, TN$135,000–$150,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. A national electrical contractor is hiring experienced Traveling Electrical Superintendents to support commercial retail projects across the United States.
NewTraveling Healthcare Superintendent JobotTraveling Healthcare SuperintendentNashville, TN$100,000–$180,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Top ENR GC looking to add to their Healthcare Team-Traveling Superintendent for Ground Up and Renovations of large Healthcare Projects.
Team Manager/ Assistant Manager full time Panera BreadTeam Manager/ Assistant Manager full timeGallatin, TNBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewExecutive Sous Chef- Commissary Bake Shop Marriott International, IncExecutive Sous Chef- Commissary Bake ShopNashville, TN$104,000–$134,000Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
NewTeam Manager - Assistant Manager Full Time Panera BreadTeam Manager - Assistant Manager Full TimeSpringfield, TNBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
NewFood Service Worker/Cook | Onsite - Contract TalentBurst, Inc.Food Service Worker/Cook | Onsite - ContractNashville, TN$16.66 / hourCollaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Managing food inventory, including keeping an accurate count of supplies, submitting monthly reports to the Health Coordinator, and requesting approval for any menu changes.
Regional Manager - Consumer Direct Sales TDS TelecomRegional Manager - Consumer Direct SalesNashville, TN$108,500–$176,300TDS Telecom provides high-speed internet, TV entertainment, and phone services to a diverse range of communities, including small to mid-sized urban, suburban, and rural areas across the U.S. With over 50 years of experience, TDS is committed to building and expanding fiber optic networks that bring cutting-edge connectivity to neighborhoods nationwide. Responsibilities: Manage existing direct sales teams driving activity and delivering sales results from door knocking, partner/referrals, property owner MDU partnerships, local event participation and potential partnership with external door to door vendor to ensure region meets/exceeds sales targets.
District Manager DrivelineDistrict ManagerNashville, TN$43,888–$45,000 / yearThe ideal candidate will enjoy traveling to retail store locations, engaging with employees and store personnel, and ensuring quality project execution for key merchandising initiatives such as category resets, new item cut-ins, product stocking, audits, and data / photo collection. We are seeking a highly motivated, results-driven Retail Operations Manager to lead a team of 100+ hourly merchandising associates, covering 200+ retail locations within a specific market area.
Production Supervisor - 2nd Shift US Tsubaki Automotive, LLCProduction Supervisor - 2nd ShiftPortland, TNShift Supervisors are responsible for directing, coordinating, training, coaching, and supervising the daily activities of assigned employees that are directly and/or indirectly engaged in the production process of assigned products/departments/processes in a manner that ensures all safety, quality, delivery, productivity, and labor utilization goals are achieved. The Production Supervisor directs and coordinates non-union personnel within the various departments involving the various stages of manufacturing and assembly of automotive parts, specifically timing chain system components.
NewOperations Manager 4wall EntertainmentOperations ManagerNashville, TNWhat you bring to the table: Our ideal candidate will have Minimum 2-3 years of experience in the entertainment lighting industry and 2+ years of leadership experience, computer literacy, facilities systems and financial management required, having good knowledge of operations, including security and safety programs, personnel and labor relations, repairs, and maintenance, and must have exceptional leadership skills and ability to direct, coach, mentor, and develop team members. You will build rapport with both internal/external clients and strive to maintain business commitments that allow fulfillment of defined service agreements and will build a high-performance team by exercising superior judgment and the proper balance of command and control.
NewOperations Supervisor - Warehouse (Supply Chain/Logistics) Bilingual Preferred Penske Truck RentalOperations Supervisor - Warehouse (Supply Chain/Logistics) Bilingual PreferredLEBANON, TNAssist in new associate training, provide relief coverage for operational duties when associates utilize time-off or are absent from the shift, have a thorough working knowledge of the site's operating systems in order to ensure operational compliance and correct exception resolution, Complete all necessary records and reports in a timely and accurate fashion. -Supervise logistics operations including customer service, freight loading and unloading, dispatch and proper documentation and procedure control, Evaluate and recommend changes in preferred work methods to increase productivity of dispatch/warehouse operations.
NewShift Leader Papa JohnsShift LeaderNashville, TNThe Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. See Papa Johns Privacy Policy at https://www.papajohns.com/privacy-policy.html and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Shift Supervisor StarbucksShift SupervisorBrentwood, TN$21.27–$24.1401961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift supervisor - Store# 11203, NOLENSVILLE & CONCORD Starbucksshift supervisor - Store# 11203, NOLENSVILLE & CONCORDBrentwood, TN$21.27–$24.1401961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Starbucks Shift Supervisor StarbucksStarbucks Shift SupervisorBrentwood, TN$21.27–$24.1401961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Sous Chef Constellation BrandsSous ChefNashville, TN$53,300–$76,700An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Working directly with Culinary Leadership and Hospitality Leadership, the Sous Chef plays a critical role in planning, coordinating, and executing daily operations while leading kitchen teams with clarity, professionalism, and calm under pressure.
Traveling Superintendent - Tilt Wall Construction - Southeast Michael Page USATraveling Superintendent - Tilt Wall Construction - SoutheastNashville, TN$120,000–$140,000 / yearFull timeThis is an ideal opportunity for a superintendent who enjoys working on large-scale projects across multiple markets while maximizing earning potential. The hiring company is a high-growth, employee-owned contractor with a strong pipeline of industrial and automotive projects across multiple states.
Lead Superintendent - Retail Construction Michael Page USALead Superintendent - Retail ConstructionNashville, TN$115,000–$125,000 / yearFull timeLead weekly meetings to ensure the team is working together successfully and delivering quality work. Manage ground up construction projects for the retail sector specializing in small to medium scale.
Superintendent - Multifamily Construction Michael Page USASuperintendent - Multifamily ConstructionNashville, TN$120,000–$140,000 / yearFull timeThis firm is a leading top-performing general contractor, recognized for delivering large, complex commercial and infrastructure projects with a strong focus on safety, innovation, and quality across diverse builds. Support the Project Manager in overseeing project execution, including budget, schedule, quality control, and technical coordination across trades.
Traveling Lead Superintendent - Multifamily Construction Michael Page USATraveling Lead Superintendent - Multifamily ConstructionNashville, TN$125,000–$150,000 / yearFull timeThis Traveling Superintendent opportunity focuses on ground-up multifamily and commercial construction projects, offering a strong platform for an experienced field leader to manage large-scale builds from start to finish. Manage day-to-day jobsite operations, including subcontractor coordination, vendor management, and field team oversight to drive efficient project execution.
Superintendent - Warehouse Construction - Ground Up Michael Page USASuperintendent - Warehouse Construction - Ground UpNashville, TN$120,000–$135,000 / yearFull timeThey specialize in delivering high-quality construction projects and are committed to maintaining a professional and efficient work environment. The ideal candidate will be responsible for managing site operations and ensuring successful project completion within the Construction sector.
Executive Chef - Tennessee State Univ. - Nashville, TN AramarkExecutive Chef - Tennessee State Univ. - Nashville, TNNahsville, TNThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Shift Leader Marco's Pizza - BEMS Food GroupShift LeaderMt. Juliet, TNA successful Shift Leader works productively and supervises store crews to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift: Skills . A strong, professional, and courteous work ethic, unquestionable integrity, and staunch moral behaviors that reflect favorably upon themselves and Marco's Pizza.
Assistant General Manager BNA HOTELS LLCAssistant General ManagerNashville, TN$55,000–$60,000 / yearSupervisory responsibilities include interviewing, hiring, onboarding and training new team members, appraising performance, rewarding and/or disciplining employees as necessary, planning, assigning, directing work, addressing complaints and resolving both guest and team member problems. If you are guest-focused, committed to EXCELLENT service and want to continue learning while being a part of a team and making a difference in a fast-paced Nashville International Airport area Hotel, the Element by Westin would like to talk to you!
Bartender BNA HOTELS LLCBartenderNashville, TN$15 / hourAt the Element by Westin Nashville Airport, our Bartenders craft cocktails, pour beer and wine and serve small bites, other drinks and FUN to our guests who join us at the Bar! Create memorable experiences by providing exceptional service and working hard to ensure everyone has a good time!
PM Raw Bar/Line Cook Marsh HousePM Raw Bar/Line CookNashville, TN$18–$22 / hourPrepare and present raw bar offerings including oysters, shrimp, crab, shellfish, seafood towers, and other cold seafood preparations. This role combines traditional line cook responsibilities with specialized raw bar production, requiring exceptional attention to detail, food safety knowledge, knife skills, and a passion for seafood.
Lead Line Cook/Jr Sous Marsh HouseLead Line Cook/Jr SousNashville, TN$18–$22 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. Must be familiar with all phases of food preparation, specifically maintaining the cleanliness and sanitation of the raw bar area and proper storage and organization of the seafood items.
AM (Breakfast) Line Cook Marsh HouseAM (Breakfast) Line CookNashville, TNLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
PM Dinner Server Marsh HousePM Dinner ServerNashville, TN$4.59–$5 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Dishwasher Noir Kitchen and CocktailsDishwasherNashville, TN$15–$17 / hourThe ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.
NewAM FOH Manager Marsh HouseAM FOH ManagerNashville, TNThis position requires a hands-on leader who thrives in a fast-paced environment, excels at coaching and developing team members, and sets the tone each day through strong communication, organization, and positive leadership. As the Morning Front of House (FOH) Manager, you will oversee all daytime service operations, ensuring exceptional guest experiences from opening through lunch service while supporting a large and dynamic team.
Host Noir Kitchen and CocktailsHostNashville, TN$15–$19 / hour4. Coordination with Staff : • Communicate closely with servers, kitchen staff, and management to ensure smooth dining service and timely table turnover. 2. Reservation Management : • Efficiently manage reservations through the restaurant’s booking system, accommodating guest preferences and special requests.
Restaurant Team Member - Hermitage, TN Jersey Mikes - NJMRestaurant Team Member - Hermitage, TNHermitage, TN$11–$15 / hourWe need restaurant staff who don't mind working in fast-paced environment with heavy demands, especially during meal rushes. Successful restaurant staff candidates will work the front counter, make sandwiches and other positions as needed.
Server Taco MamacitaServerGermanttown, TnYour ultimate goal will be to provide high-quality service that will help us maintain and attract customers. This our newest location situated in Historic Germantown, which has become Nashville's most diverse and in-demand neighborhoods.
FOH Manager Marsh HouseFOH ManagerNashville, TN$55,000–$65,000 / yearAs a Front of House Manager, you lead by example—serving guests and teammates with humility, creating memorable moments, and operating the business with ownership and care. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Executive Chef Noir Kitchen and CocktailsExecutive ChefNashville, TN$85,000–$100,000 / yearOversees kitchen operations, leading culinary planning, preparation, and team management to ensure high-quality dining experiences. 4. Financial Management : • Develop and manage kitchen budgets, including food costs, labor expenses, and waste control.
PM Line Cook & Dishwasher Taco MamacitaPM Line Cook & DishwasherGermanttown, Tn$16–$21 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Executive Banquet Chef Marsh HouseExecutive Banquet ChefNashville, TNLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Grill cook Noir Kitchen and CocktailsGrill cookNashville, TN$17–$19 / hourGrill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. - Train New Grill Cooks: When needed, experienced grill cooks may train new grill cooks when they are hired.
Dishwasher Marsh HouseDishwasherNashville, TN$14–$15 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Sous Chef Marsh HouseSous ChefNashville, TN$55,000–$65,000 / yearResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
Barback Noir Kitchen and CocktailsBarbackNashville, TN$16–$18 / hourKeep Beer Cooler and Liquor Shelf Stocked: When the stock of liquor or a certain beer gets low, it is the Barback’s responsibility to restock the beer cooler and liquor shelf. - Open and Close Tabs: Barbacks open and close tabs for customers so bartenders can focus on the customers who are still ordering drinks.
Sous Chef Noir Kitchen and CocktailsSous ChefNashville, TN$20–$25 / hourAssist in Kitchen Management : Support the Executive Chef in managing kitchen operations, including workflow and food preparation processes. • Inventory and Ordering : Manage inventory levels, ensure proper stock rotation, and coordinate with suppliers for ordering fresh ingredients.
Server Marsh HouseServerNashville, TNTo provide the best possible guest experience, you must be friendly and attentive, possess a comprehensive and up-to-date knowledge of all restaurant menus, and have excellent communication skills. Additionally, you will maintain open communication with the kitchen and management staff, keep the restaurant and workstations clean and organized, and always help where help is needed.
Line Cook Marsh HouseLine CookNashville, TN$16–$21 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
AM Sous Chef Marsh HouseAM Sous ChefNashville, TNResponsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary work environment for all employees. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.
Line cook Noir Kitchen and CocktailsLine cookNashville, TN$15–$18 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Bartender Noir Kitchen and CocktailsBartenderNashville, TN$2.13–$10 / hourThis role requires expert knowledge of classic and contemporary cocktails, fine wines, and premium spirits, as well as the ability to engage with guests in a polished and professional manner. • Prepare classic cocktails, craft cocktails, and signature drinks, as well as pour wines and spirits to order.
General Manager Noir Kitchen and CocktailsGeneral ManagerNashville, TNBack of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Catering chef Noir Kitchen and CocktailsCatering chefNashville, TNThe Catering Chef will be responsible for preparing high-quality food for catered events, ensuring consistency, presentation, and timely execution. Prepare and execute menu items for catered events, including corporate events, private parties, weddings, and special occasions.