Maintains clean, organized, and sanitary dish rooms, kitchens, service stations, storage areas, coolers, freezers, and assigned work areas; clean and sanitize food preparation surfaces, sinks, equipment, carts, and other areas as assigned. Washes, rinses, sanitizes, and properly store dishes, glassware, silverware, cookware, utensils, and kitchen equipment; safely and efficiently operate dishwashing equipment according to manufacturer and departmental guidelines.