Ability to read and understand a Banquet Event Order (BEO) and various menus, recipes, prep lists, menus, and signage; as well as how your role ensures that items arrive at their final, correct location. Ability to walk long distances and stand for extended periods of time; must be able to stand, kneel, lift (at least 50 pounds), carry items, push carts, walk at a fast pace, and bend down.