NewFood & Beverage Runner Marriott Vacations WorldwideFood & Beverage RunnerMarco Island, FLAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Food & Beverage Runner at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together.
NewHost or Hostess- Gumbo Limbo Marriott International, IncHost or Hostess- Gumbo LimboNaples, FLAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Director of Operations UpchurchDirector of OperationsFort Myers Beach, FLThis role provides strategic and hands-on leadership to project management and field teams, drives operational consistency, and partners with executive leadership to support company growth and performance. Founded in 1970 and headquartered in Horn Lake, MS, Upchurch has grown through both organic expansion and strategic acquisitions, establishing a strong reputation for quality, reliability, and service excellence.
Shift Manager - SP7200 TICE Florida Chicken Holdings LLCShift Manager - SP7200Cape Coral, FLFull timeFlexible scheduling to balance work and personal lifeOpportunities for professional growth within our expanding teamDiscounted meals during your shiftsComprehensive training to equip you for successRepresent our TICE brand with pride in our uniformAt Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Welcoming Cajun hospitality and a desire to serveLeadership skills and the ability to guide and inspire your teamStrong organizational and multitasking abilitiesPrevious experience in a restaurant or customer service environmentA proactive mindset and a dedication to continuous improvementHow will I grow?
Lead Line Cook Sanibel Harbour Marriott Resort and SpaLead Line CookFort Myers, FloridaWhat you will be doing: Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Ensure all food is prepared and presented in accordance with appropriate recipes, presentations and according to guest orders.
Shift Manager - S12055 TICE Florida Chicken Holdings LLCShift Manager - S12055Naples, FLFull timeFlexible scheduling to balance work and personal lifeOpportunities for professional growth within our expanding teamDiscounted meals during your shiftsComprehensive training to equip you for successRepresent our TICE brand with pride in our uniformAt Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Welcoming Cajun hospitality and a desire to serveLeadership skills and the ability to guide and inspire your teamStrong organizational and multitasking abilitiesPrevious experience in a restaurant or customer service environmentA proactive mindset and a dedication to continuous improvementHow will I grow?
Assistant Manager - S12055 TICE Florida Chicken Holdings LLCAssistant Manager - S12055Naples, FLFull timeFlexible scheduling to balance work and personal lifeOpportunities for professional growth within our expanding teamDiscounted meals during your shiftsComprehensive training to equip you for successRepresent our TICE brand with pride in our uniformAt Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Welcoming Cajun hospitality and a desire to serveLeadership skills and the ability to guide and inspire your teamStrong organizational and multitasking abilitiesPrior experience in a leadership role within the restaurant industryA proactive mindset and a dedication to continuous improvementHow will I grow?
Busser/Food Runner Bonita Bay ClubBusser/Food RunnerBonita Springs, FLJOB SKILLS AND QUALIFICATIONS:Ability to be on your feet for extended periods of timeAbility to carry trays up to 40 lbsAvailability and flexibility of hoursAbility to pass a drug screeningExceptional customer service skillsPrior restaurant, food service, or hospitality experience is preferred but not necessarily required. The club boasts five championship golf courses crafted by designers Arthur Hills and Tom Fazio, a golf club fitting lab, a teaching academy, and a short game training zone.
Host/Hostess Bonita Bay ClubHost/HostessBonita Springs, FLPart timeJOB SKILLS AND QUALIFICATIONS:Ability to be on your feet for extended periods of timeFlexibility in either daytime or nighttime hoursAbility to pass a drug screeningExceptional customer service skillsPrior restaurant, food service, or hospitality experience is preferred but not necessarily required. The club boasts five championship golf courses crafted by designers Arthur Hills and Tom Fazio, a golf club fitting lab, a teaching academy, and a short game training zone.
Retail Shift Supervisor Goodwill Industries of Southwest FloridaRetail Shift SupervisorNaples, FLFull timeJob Title: Retail Shift SupervisorLocation:3759 Tamiami Trl E, Naples, FL 34112Employment Type: Full-Time / HourlyGoodwill Southwest Florida is seeking a Retail Shift Supervisor to support the management team in the daily operation of the store. Key Responsibilities:SafetyMaintain a safe, clean, and organized store environment through adherence to Kaizen principles, PPE requirements, safety procedures, facility inspections, incident reporting, and monthly safety meetings.
Assistant Manager - Egrets Crossing Goodwill Industries of Southwest FloridaAssistant Manager - Egrets CrossingNaples, FLFull timeJob Title: Retail Assistant ManagerLocation: 4951 Santa Barbara Blvd, Naples, FLEmployment Type: Full-Time / SalaryGoodwill Southwest Florida is seeking a Retail Assistant Manager to support the overall operation and performance of a high-volume retail store. Support customer and donor relations by ensuring staff provide excellent service, resolve guest concerns, and educate the public about Goodwill programs and mission services.
Retail Shift Supervisor- NEW LOCATION Goodwill Industries of Southwest FloridaRetail Shift Supervisor- NEW LOCATIONNaples, FLFull timeJob Title: Retail Shift SupervisorLocation: 12621 Tamiami Trail E (Naples, FL 34113) *NEW LOCATION*Employment Type: Full-Time / Hourly Goodwill Southwest Florida is seeking a Retail Shift Supervisor to support the management team in the daily operation of the store. Key Responsibilities:SafetyMaintain a safe, clean, and organized store environment through adherence to Kaizen principles, PPE requirements, safety procedures, facility inspections, incident reporting, and monthly safety meetings.
Lead Pastry Cook Bonita Bay ClubLead Pastry CookBonita Springs, FLFull timeJOB SKILLS & QUALIFICATIONS:Must have a minimum of 3 years experienceACF Certification is preferred but not requiredMust continue to expand culinary abilityMust possess a sense of desire to satisfy member's requestsMotivated to get the job done no matter what obstacles appearMust be service-orientated and possess great attention to detail and have a strong desire to succeedAbility to spend long periods of time on your feetAbility to work nights, weekends, and holidaysAbility to pass a drug testReliable transportation ESTIMATED SCHEDULE:In Season (January-April) available 5-6 days/week as business demandsShoulder Season (October-November & May) 5+ days/week as business demandsOff Season (June-September) 35+ hours/week as business demands ABOUT BONITA BAY CLUBBonita Bay Club is a private club renowned for the most extensive services, amenities, and facilities nestled in the center of Bonita Springs, Florida. A DAY IN THE LIFE OF A LEAD PASTRY COOK:The expectations of the Lead Pastry Cook include scaling, production, and execution of pastry mixes, fillings, individual desserts, frozen desserts, cookies & bars, pies & cakes, doughs, and bread.
NewCulinary Utility Worker/ Dishwasher Inspired Living at Bonita SpringsCulinary Utility Worker/ DishwasherBonita Springs, FLUnder the direction of the Restaurant and Hospitality Manager or Director, Restaurant and Hospitality, the Diswasher/Busser is responsible for the quality-of-service delivery during meal service, compliance with special diets offered by the community, and for communicating with the management company on all appropriate matters. Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions which assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors.
Line Cook Experience Senior LivingLine CookCape Coral, FL$20 / yearThey are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services.
Bartender Golf Club of the EvergladesBartenderNaples, Florida$14–$18About us: A pure golf experience, the Golf Club of the Everglades is a private, members-only club that is one of the most exclusive and respected in the Naples community, which has one of the highest demands for private clubs in the country. You’ll be responsible for delivering exceptional service, ensuring compliance with state and local alcohol laws, maintaining a clean and organized bar, and contributing to the warm, welcoming environment that defines the club.
Server Golf Club of the EvergladesServerNaples, Florida$12Servers are responsible for creating a positive guest experience by ensuring all members and guests are served in a prompt, efficient, and pleasant manner, always recognizing and calling members by name. About Us: A pure golf experience, the Golf Club of the Everglades is a private, members-only club that is one of the most exclusive and respected in the Naples community, which has one of the highest demands for private clubs in the country.
NewLine Cook Golf Club of the EvergladesLine CookNaples, Florida$20–$24Key Responsibilities: Food Preparation & Execution: Prepare and cook menu items according to club recipes and chef specifications. This position plays a vital role in delivering high-quality, consistent, and timely food for our private club membership.
General Manager Culver's-FloridaGeneral ManagerNaples, FL$60,000–$70,000In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Assistant Manager Culver's-FloridaAssistant ManagerNaples, FL$20–$25In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.