Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees • Discover guest needs and suggests beverages to enhance their experience and meet sales goals • Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation • Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc. • 6 months of Bartending experience • Record of delivering exceptional guest experience • Effective communication skills • Appropriate professional appearance and demeanor • Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours • Team Player with a guest first attitude • Minimum age of 21 years old.