Chef - Archdiocese Of Washington Archdiocese of WashingtonChef - Archdiocese Of WashingtonHyattsville, MDCleans equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation. The Chef will be responsible for working with the culinary team to prepare daily meals and will report to Facilities Leadership.
Operations Manager (Evs) 3Rd Shift - Baltimore, MD Compass Group USA IncOperations Manager (Evs) 3Rd Shift - Baltimore, MDBaltimore, MD$53,000–$57,000 / yearCrothall has more than 32,000 team members, with core services include: Environmental Services, Patient Transportation, Patient Observation, Healthcare Facilities Management, Sterile Processing Services, and Ambulatory EVS. You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service.
Front of House Team Member at Pentagon City Chick-fil-A IncFront of House Team Member at Pentagon CityArlington, VAIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator.
Associate Director, Ethics Operations American Speech-Language- Hearing Assoc.Associate Director, Ethics OperationsRockville, MarylandQualifications: Knowledge typically acquired through: A bachelor’s degree, preferably in communications, English, ethics, justice, philosophy, political science, history, legal studies, pre-law, health studies, sociology/psychology, communications disorders or a related area, such as a paralegal certificate. At ASHA, we believe in working together to make well-informed decisions that will advance the association and the discipline of human communication sciences and disorders; teamwork is vital to achieving our mission, vision, and maximizing impact.
Line Cook Franklin HallLine CookWashington, District of ColumbiaResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
General Manager Ulta Beauty, Inc.General ManagerTowson, MarylandFull timeWe bring possibilities to life through the power of beauty each and every day in our stores and online with more than 25,000 products from approximately 500 well-established and emerging beauty brands across all categories and price points, including Ulta Beauty’s own private label. Lead all aspects of manager and associate development including training, providing individualized competency-based feedback and coaching, performance reviews, succession planning, and individual development plans to enable continuous development and drive sales performance.
Sous Chef - Baltimore, MD Compass Group USA IncSous Chef - Baltimore, MDBaltimore, MD$60,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Shift Supervisor (Full Time) Compass Group USA IncShift Supervisor (Full Time)Alexandria, VA$18–$22 / hourWith a focus on a people first culture, growth opportunities, and supporting local communities we set the stage for a meaningful career in educational facilities nationwide. Perks: SSC invests in our employees with training and growth opportunities, but the benefits don't stop there, SSC offers a comprehensive benefits package and we are also excited to offer same day pay!
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Berwyn Heights, MDFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Operations Manager (Evs) 1St Shift - Washington D.C. Compass Group USA IncOperations Manager (Evs) 1St Shift - Washington D.C.Washington, DC$50,000–$55,000 / yearCrothall has more than 32,000 team members, with core services include: Environmental Services, Patient Transportation, Patient Observation, Healthcare Facilities Management, Sterile Processing Services, and Ambulatory EVS. You will coordinate the tasks of the frontline associates and will serve as a liaison between administration and unit departments, providing the highest possible level of service.
Bartender Texas RoadhouseBartenderGlen Burnie, Maryland$15–$30 / hourPay: $15.00 - $30.00 per hour Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a Bartender who can create regulars and serve our hand-crafted drinks while having fun in our fast-paced atmosphere. Accurately uses point of sale (POS) system to place orders, process gift card sales, and cash/credit card transactions.
Bartender P.F. Chang'sBartenderBaltimore, MarylandOperate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages. Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Waiter/Waitress (Full Time AND Part Time) Compass Group USA IncWaiter/Waitress (Full Time AND Part Time)Mount Airy, MD$15.50–$16.50 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Food Service Worker (Seasonal) Compass Group USA IncFood Service Worker (Seasonal)Washington, DCBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Cashier/Food Service Worker (Full Time) Compass Group USA IncCashier/Food Service Worker (Full Time)Hunt Valley, MD$16–$18 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Catering Bartender - M&T Bank Stadium Compass Group USA IncCatering Bartender - M&T Bank StadiumBaltimore, MDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Grill Cook (Seasonal) Compass Group USA IncGrill Cook (Seasonal)Washington, DCBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Food Service Worker (Part Time) Compass Group USA IncFood Service Worker (Part Time)Baltimore, MDBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Host P.F. Chang's China BistroHostMclean, VA$16–$19 / hourJob Responsibilities: Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders). Job Summary: The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant.
Cook, Grill Compass Group USA IncCook, GrillWashington, DCFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.