Server Texas Roadhouse Holdings LLCServerBowie, MD$15–$25 / hourPeople- You'll be part of a team that is full of hard-working folks you'll enjoy working with. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.
Server Assistant - Busser Texas Roadhouse Holdings LLCServer Assistant - BusserHunt Valley, MDIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. Texas Roadhouse is looking for Server Assistants-Bussers to join our team.
Shift Supervisor - Lead Barista, Starbucks, Baileys Crossroads VA, #645 GopuffShift Supervisor - Lead Barista, Starbucks, Baileys Crossroads VA, #645Bailey's Crossroads, VAGiven the nature of our stores, our working hours could include early mornings, evenings, weekends and/or holidays to give you the opportunity to spend time with your employees. Creates a positive learning environment by providing clear, specific, timely and respectful coaching and feedback to baristas on shift to ensure operational excellence and to improve performance.
Line Cook Red Robin International, Inc.Line CookGermantown, MD$18–$21.70 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Assistant Manager II WASAssistant Manager IIWashington, District of ColumbiaCompensation: $20.00 per hour Palm Beach Tan® offers tremendous opportunities to grow and create an amazing career. Assign, manage, and follow up on daily tasks to keep store clean, stocked and organized.
Shift Supervisor Red Robin International, Inc.Shift SupervisorBowie, MD$19.41–$23.42 / hourOur Restaurant Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management. Candidates and current Team Members who demonstrate our values may be selected by exempt management for the Shift Supervisor position and will undergo on-the-job training for specific management tasks and leadership growth.
Host/Hostess | Canopy By Hilton The Wharf Concord HospitalityHost/Hostess | Canopy By Hilton The WharfWashington, DC$19–$22.80 / hourConcord Provides great development through classroom training, online through our Learning Management System (LMS), as well as providing you options for Education Assistance Programs through University of Phoenix saving you 5% off tuition costs - take classes related to hospitality and save up to 9% off the tuition price. We're looking for people who are inspired by great food and are enthusiastic about providing outstanding experiences for our local restaurant patrons and our in-house guests.
Manager Of F&B Business Analytics AvoltaManager Of F&B Business AnalyticsBethesda, MD$90,800–$110,000 / yearEssential Functions: In the Data Governance program, assists the Director- Business Analytics and Reporting in their role as the Data Steward for the Food & Beverage store and product hierarchies as they oversee the selection and maintenance of all menu item and store attributes necessary to facilitate the Operations Performance Management program to include assortment (Sales) analysis and cross-functional analysis using article purchase/sales data. Training that leads to knowledge of food & beverage shops and their cross-functional performance measures (Sales, Cost, Labor), different types of analysis, and of the tools used for analysis, reporting and project pipeline management.
Barback - Angels Rock Bar Baltimore Luckie's TavernBarback - Angels Rock Bar BaltimoreBaltimore, MDThe Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.). Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Bartender - PBR Baltimore Luckie's TavernBartender - PBR BaltimoreBaltimore, MDThe Bartender position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.). Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Development Director III (6584) Salvation Army USADevelopment Director III (6584)Annapolis, MDKey Responsibilities: Strategic Planning- Create an annual comprehensive development plan in consultation with the Corps Officer and Divisional Development Director (DDD) that sets specific goals and strategies for appropriate development disciplines that will increase revenues to support the strategic direction of the organization for review and approval. This position is responsible for: Creating and overseeing the implementation of a strategic approach to increase fundraising results through major gifts, annual Red Kettle Campaign, corporate donations, grant solicitation, direct mail, special events, community relations, volunteers and in-kind resources.
Busser PM At Wren - The Watermark Hotel B.F. Saul Company HospitalityBusser PM At Wren - The Watermark HotelTysons Corner, VAThe busser is responsible for assisting restaurant staff in clearing and resetting tables in an efficient and courteous manner, Adheres to all health regulations, stocks necessary supplies, and performs basic restaurant cleaning duties. Bussing/Cleaning: Responsible for clearing and wiping down tables and counters, disposal of garbage, cleaning floors, picking up dishes and glass wear, and re-stocking as necessary.
Restaurant Server - Wren Tysons B.F. Saul Company HospitalityRestaurant Server - Wren TysonsTysons Corner, VAThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Side Work: Completes all required side work including but not limited to: cleaning restaurant, server stations, coffee stations, and coolers; vacuuming, trash removal, and stocking of supplies.
Food & Beverage Manager- Doubletree By Hilton Mclean Tysons B.F. Saul Company HospitalityFood & Beverage Manager- Doubletree By Hilton Mclean TysonsMclean, VA$65,000–$75,000 / yearThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Our integrated approach in obtaining top talent ensures key players who are committed to their professional and personal development represent our hotels, have a sound understanding of the industry, and possess significant attributes to enhance our culture.
Shift Supervisor - Lead Barista, Starbucks, Baltimore, #95 GopuffShift Supervisor - Lead Barista, Starbucks, Baltimore, #95Baltimore, MDGiven the nature of our stores, our working hours could include early mornings, evenings, weekends and/or holidays to give you the opportunity to spend time with your employees. Assists with new employee training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
Banquet Bartender Part/Time ($23 Hr) - The Watermark Hotel B.F. Saul Company HospitalityBanquet Bartender Part/Time ($23 Hr) - The Watermark HotelTysons Corner, VAThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Consistently checks guests' identification and monitors guest's consumption of alcoholic beverages to ensure compliance with state and local liquor laws.
Managing Director, Creative Business Operations Stand TogetherManaging Director, Creative Business OperationsArlington, Virginia$185,000–$225,000 / yearReporting to the Senior Vice President of Content & Creative, this role functions as a strategic operator that bridges our Creative Services, Brand Publishing and Media Partnerships teams with our partners in Marketing Strategy, Events, Communications, Finance, and other enterprise functions. This leader will oversee the day-to-day business operations of the Creative team at an executive level, including vendor contracts, vendor partnerships, budget pacing, productivity reporting, operational planning, team workflows, and cross-functional coordination.
Banquet Server Part/Time ($23 Hr) - The Watermark Hotel B.F. Saul Company HospitalityBanquet Server Part/Time ($23 Hr) - The Watermark HotelTysons Corner, VAThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Works as a team player in meeting guests needs, and actively contributes to the efforts of other departments when necessary.
Line Cook - Canopy By Hilton The Wharf Concord HospitalityLine Cook - Canopy By Hilton The WharfWashington, DCThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Kitchen Utility/Dishwasher - Full Time - Crowne Plaza ($17.25 - $19/Hr) B.F. Saul Company HospitalityKitchen Utility/Dishwasher - Full Time - Crowne Plaza ($17.25 - $19/Hr)Arlington, VA$17.25–$19 / hourThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room.