NewSuperintendent – Heavy Civil JobotSuperintendent – Heavy CivilStamford, CT$150,000–$200,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. A growing heavy civil construction firm is seeking an experienced Superintendent to lead field operations on large-scale earthwork, excavation, underground utility, pipe, and highway projects.
NewBartender California Pizza KitchenBartenderHuntington, NYSee California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. They greet customers within 30 seconds with a warm, friendly greeting, making specific food & beverage suggestions for all courses.
Line Cook Prep Cook Dishwasher BOH Open Call SHO Asian TableLine Cook Prep Cook Dishwasher BOH Open CallRed Bank, NJ$18–$25 / hourSHO Asian Table is seeking passionate, energetic, and hospitality-driven individuals to join our opening team. Ability to work in a fast-paced kitchen environment with heat, steam, noise, and temperature changes.
NewExecutive Sous Chef One Bryant Park RestaurantExecutive Sous ChefNew York, NY$90,000–$120,000 / yearThe Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Executive Sous Chef to join our team.
NewProduction Coordinator Aminov Search PartnersProduction CoordinatorNew York, NY$60,000 / yearOur New York City-based client seeks an adept professional to bridge their internal team with overseas manufacturing partners in the production of children's apparel for various retailers. A proactive and problem-solving mindset is key, with the ability to foresee potential problems to prevent critical issues.
Family Medicine Residency Program Director Needed in New York CHG HealthcareFamily Medicine Residency Program Director Needed in New YorkOceanside, NYAs the premier staffing agency with unmatched capabilities and scale, CompHealth exists to help you achieve more success with less worry. Rates shown are all-inclusive and combine an hourly base pay with other potential earnings like overtime, call, and holiday pay.
LINE COOK The Hamlet Golf & Country ClubLINE COOKCommack, NY$18–$23 / hourSkilled in food preparation, grilling, saut ing, fry station, food safety, and maintaining a clean and organized workspace. Strong team player with the ability to work efficiently under pressure while delivering consistent quality and excellent customer satisfaction.
NewExecutive Chef La Botte Ristorante Pizza & PastaExecutive ChefWhite Plains, NY$130,000–$165,000 / yearPosition Overview: We are looking for a culinary leader who can oversee all kitchen operations, inspire and develop staff, maintain exceptional food quality, and help drive the future growth of the restaurant. La Botte Ristorante Pizza & Pasta is seeking an experienced and passionate Executive Chef with a.
Pizza Operations Lead / Head of Kitchen Gentle Giant Brewing CompanyPizza Operations Lead / Head of KitchenPearl River, NY$75,000–$90,000 / yearYou ll lead the pizza program (including focaccia and Roman-style options in the spirit of places like Biga in NYC) while also creating a strong supporting pub menu of great burgers, wings, exceptional salads, and sandwiches. Design, refine, and execute a standout pizza program focused on New York/Neapolitan styles, with strong focaccia and Roman/al taglio options.
Waiter/Waitress Pearl EastWaiter/WaitressManhasset, NYPearl East is a refined dining establishment featuring classic Chinese cuisine, including our renowned Peking duck, alongside a comprehensive sushi menu. We're looking for a hospitality professional who takes pride in creating memorable moments for our guests while working collaboratively with our kitchen and service team.
Line Cook Wind Watch Golf & Country ClubLine CookHauppauge, NY$18–$22 / hourAbout Wind Watch Golf & Country Club: We're an 18-hole golf destination featuring a full-service restaurant, event space, tennis courts, and seasonal outdoor pool. This is a fantastic opportunity to work in a fast-paced, collaborative environment where your culinary skills will directly contribute to memorable dining experiences for our members and guests.
NewExperienced Line Cook RucolaExperienced Line CookKings County, NYAbout Rucola: We're a compact, intimate restaurant in Brooklyn dedicated to serving authentic Northern Italian fare using a farm-to-table approach. What We're Looking For: You have solid line cook experience, genuine enthusiasm for food, and the ability to stay focused during service.
Kitchen Manager Judy Z’s Sports Tavern & KitchenKitchen ManagerNew York, NY$60,000–$75,000 / yearIf you're an experienced kitchen leader who knows what it takes to run a busy NYC restaurant, loves to cook, loves to lead, and wants an opportunity to grow with a developing brand, we'd like to hear from you. Someone who can jump on the line, cook a great meal, organize a catering order, train a new cook, deal with a delivery, solve a staffing problem, and still have a good attitude at the end of the day.
Lead Line Cook Eros CafeLead Line CookEast Rutherford, NJ$58,000–$65,000 / yearExperienced, bilingual cook who can operate any major station, lead service from the line, maintain food quality and ticket times, train cooks by example, and step into any position necessary to keep the kitchen running smoothly. Communicate and coordinate between the line, expo, and front-of-house staff regarding ticket status, delays, modifications, allergies, inventory shortages, and unavailable items to ensure smooth and efficient service.
Restaurant General Manager WingstopRestaurant General ManagerBronx County, NY$65,000–$75,000 / yearWe are seeking a highly motivated General Managers in the NY Metro Area to lead all aspects of our business and deliver exceptional customer service. The ideal candidate will have proven experience in restaurant management, extensive food and beverage knowledge, and exceptional leadership skills.
NewServer Rumson Country ClubServerRumson, NJ$18–$22 / hourOur renowned dining program is an integral part of the Rumson Country Club experience, and we are seeking talented, service-oriented individuals to deliver outstanding hospitality to our members and their guests. The Server provides table service to members and guests by taking food and beverage orders, delivering items promptly, and ensuring an enjoyable dining experience.
Line Cook MUJELine CookNew York, NY$19–$20 / hourWe are looking for an enthusiastic line cook who wants to flourish in an environment full of passionate talents, under the guidance of a Michelin rated management team. A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.
Line Cooks, Prep Cooks & Dishwashers RH Greenwich | RestaurantLine Cooks, Prep Cooks & DishwashersGreenwich, CTWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
NewShawarma chef Eat Offbeat Shawarma & CoShawarma chefNew York, NY$23–$28 / hourYou ll be responsible for preparing proteins, operating the rotisserie safely, producing consistent portions, and keeping a clean, organized station. We're hiring a Shawarma / Rotisserie Cook to run and support our vertical rotisserie program and Mediterranean/Middle Eastern prep and service.
Line Cook Citizen of SohoLine CookNew York, NY$18–$20 / hourEnsure you are dressed professionally in full kitchen attire (chef coat or plain black/white tee, apron, long pants, and non-slip shoes). From our first location in Chelsea, we ve become a neighborhood gathering spot serving fresh, creative modern Australian breakfast and lunch across New York City.