NewPart-Time Fast Food Worker Dutch Bros CoffeePart-Time Fast Food WorkerBay Minette, AL$17.25 / hourCompetitive pay & tips, opportunities for tuition reimbursement, and career growth within the shops, HQ, Emerging Talent Program, and warehouse/fulfillment opportunities. As the face of Dutch Bros, you’ll connect with customers, hustle with heart, and bring positive energy onto every single shift.
NewHost/Hostess Dutch Bros CoffeeHost/HostessSpanish Fort, AL$17.25 / hourCompetitive pay & tips, opportunities for tuition reimbursement, and career growth within the shops, HQ, Emerging Talent Program, and warehouse/fulfillment opportunities. As the face of Dutch Bros, you’ll connect with customers, hustle with heart, and bring positive energy onto every single shift.
NewFast Food Worker Dutch Bros CoffeeFast Food WorkerSaraland, AL$17.25 / hourCompetitive pay & tips, opportunities for tuition reimbursement, and career growth within the shops, HQ, Emerging Talent Program, and warehouse/fulfillment opportunities. As the face of Dutch Bros, you’ll connect with customers, hustle with heart, and bring positive energy onto every single shift.
NewServer Dutch Bros CoffeeServerFairhope, AL$17.25 / hourCompetitive pay & tips, opportunities for tuition reimbursement, and career growth within the shops, HQ, Emerging Talent Program, and warehouse/fulfillment opportunities. As the face of Dutch Bros, you’ll connect with customers, hustle with heart, and bring positive energy onto every single shift.
NewFull-Time Shift-Lead – Spanish Fort, AL Dutch Bros CoffeeFull-Time Shift-Lead – Spanish Fort, ALSpanish Fort, AL$18.75 / hourWe look to our Shift Leads to be servant leaders within the shop, communicating with leadership on any internal or external feedback. Manage the shift - responsible for ensuring Broistas are prepared for any specials or promotions and have the right energy and attitude for the customer.
NewFamily Medicine Residency Program Director The Medicus FirmFamily Medicine Residency Program DirectorMobile, ALResidency Program is a university-based program with 100% board pass rate with graduates well prepared for full scope family medicine care. 2-3 half days of clinic, 3 half days of precepting, plus dedicated administrative time.
Production Controls Lead Advanced Technical Staffing SolutionsProduction Controls LeadPascagoula, MSDesired: oKnowledge of ERP Systems (for example SAP, IFS, NetSuite) oExperience using MS Project or Primavera P6 oKnowledge of Project Management oKnowledge of Earned Value Management oUnderstanding technical drawings and specifications. oExperience in shipbuilding, or similar heavy industry, data or cost tracking oKnowledge of manufacturing processes oUnderstanding of planning and scheduling oAbility to work independently or as part of a team oMust maintain professionalism.
NewChef Manager-Singing River - Pascagoula AramarkChef Manager-Singing River - PascagoulaPascagoula, MSReporting to the General Manager, the Chef Manager will take a hands-on approach to culinary operations, team development, food quality, safety and sanitation, client relations, and the execution of company programs. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Commercial Roofing Superintendent TeamCraft RoofingCommercial Roofing SuperintendentSpanish Fort, AL$70,000–$100,000We are committed to team building and recognize that teamwork enables us to provide the best possible service and we are dedicated to providing a quality product, and 100% customer satisfaction. What we look for in new team members: 3-5 years minimum Construction Management (Superintendent) experience, 2-3 years’ experience in Roofing Industry.
Certified Dietary Manager Ball HealthCareCertified Dietary ManagerMobile, ALFull timeProvidence Park Rehabilitation & HealthCare Center is currently seeking a Certified Dietary Manager for our skilled nursing facility in Mobile, AL. If you have a desire to work in a fast-paced environment while helping meet the nutritional needs of our residents, this is your opportunity!
Restaurant Manager Raising Cane'sRestaurant ManagerMobile, ALFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
General Manager HMHM LLCGeneral ManagerMobile, ALFull timeThen you need to quickly act on this once in a life time opportunity to lead and develop a team for Chicken Salad Chick Summary of Position Direct, coordinate, implement & manage the planning, organizing, training and leadership necessary to achieve identified objectives/goals for sales, cost controls, employee hiring/training/retention, Guest service/satisfaction, product quality, and cleanliness/sanitation. Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Le Moyne's Chophouse Line Cook Avocet Hospitality GroupLe Moyne's Chophouse Line CookThe Admiral- Mobile, ALWe are looking for a passionate Line Cook 1 to join our team—someone ready to invest their craft into a kitchen that values bold flavors and creative excellence. Working under the guidance of our Chef, you will be responsible for the consistent execution of high-quality dishes for our restaurant, bar, and banquets.
Host Avocet Hospitality GroupHostThe Admiral- Mobile, ALLe Moyne's Chophouse, located inside the iconic Admiral Hotel, is looking for friendly, polished Hosts who are passionate about hospitality. If you enjoy creating memorable guest experiences and thrive in a fast-paced, upscale restaurant, we'd love to meet you.
Le Moyne's Chophouse Sous Chef Avocet Hospitality GroupLe Moyne's Chophouse Sous ChefThe Admiral- Mobile, ALAbility to work varied schedules from week to week based on business demands above 40 hours, including holidays and weekends, with flexibility in schedule from time to time with minimal notice. Our restaurant blends prime-aged cuts, fresh Gulf seafood, elevated cuisine, and exceptional hospitality in a sophisticated setting.
NewFood & Beverage Manager Avocet Hospitality GroupFood & Beverage ManagerThe Admiral- Mobile, ALWhile you will step onto the floor to support our bustling outlets, your true superpower lies behind the scenes—building the organizational, analytical, and operational systems that empower our teams to deliver dazzling guest experiences. Analytical Leader: Review financial data, spot trends, control liquor costs, and forecast inventory/staffing needs to maximize profitability.
NewBanquet Server Avocet Hospitality GroupBanquet ServerThe Admiral- Mobile, ALYou will work alongside a dynamic team to execute flawlessly catered events, from elegant galas to high-profile corporate meetings. Credentials: High School Diploma (preferred) and a current, valid Mobile County Food/Beverage Handler's Card (required).
Chef/Restaurant Cook Hilton Garden Inn Mobile WestChef/Restaurant CookMobile, AL$13–$16 / hourDirect the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Ensure that supplies and/or orders are in line with the budget and supervise food and labor cost(s).
Bartender-PM shift Hilton Garden Inn Mobile WestBartender-PM shiftMobile, ALGuest Service & Sales Warmly greet guests and make them feel welcome and comfortable. Bar Operations & Maintenance Keep the bar area spotless, including glassware, surfaces, and equipment.
NewFine-Dining Restaurant General Manager Macpower Digital Assets Edge Private LimitedFine-Dining Restaurant General ManagerMobile, AL$60,000–$70,000 / yearMaintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; and participates in professional societies. Works with Avocet marketing department to attract patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands.