The Admiral- Mobile, AL1 day ago
As our Pastry Cook, you will support daily service across our luxury hotel dining venues, Le Café, and elevated banquet events by: Production & Execution: Measuring, mixing, proofing, baking, and decorating high-quality pastries, breads, cakes, plated desserts, and VIP amenity packages (like custom macarons and cookies). We are seeking a passionate, detail-oriented Pastry Cook to bring artistry, flavor, and elegance to our pastry program—from upscale restaurant desserts to custom banquet showstoppers.