Steward/Dishwasher Kukio Golf and Beach ClubSteward/DishwasherKAILUA KONA, HIThe primary responsibilities of this role include washing dishes, glassware, flatware, pots, or pans using dishwashers or by hand. The Steward/Dishwasher will maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Sous Chef - Full Time The Fish Hopper Seafood and SteaksSous Chef - Full TimeKailua-Kona, HIThis role is ideal for a hands-on culinary leader who excels in high-volume, quality-driven environments and is passionate about team development, consistency, and innovation. We are seeking a talented and driven Executive Sous Chef to support and partner with our Executive Chef in leading culinary operations.
Assistant Branch Manager II - Bilingual Preferred (English/Spanish) SiteOne Landscape SupplyAssistant Branch Manager II - Bilingual Preferred (English/Spanish)Kailua Kona, HawaiiPosition Overview: The Bilingual Assistant Branch Manager is responsible for supporting the Branch Manager in achieving excellence in all facets of branch operations including inventory management, team development, customer value, and overall financial performance and growth. We pride ourselves on knowing our customers and their business better than anyone else and providing them with a one-stop shop of extensive inventory covering irrigation, lighting, turf and landscape maintenance, hardscapes, nursery, and pest control supplies.
Assistant Branch Manager II - Bilingual Preferred (English/Spanish) SiteOne Landscape Supply IncAssistant Branch Manager II - Bilingual Preferred (English/Spanish)HIWe pride ourselves on knowing our customers and their business better than anyone else and providing them with a one-stop shop of extensive inventory covering irrigation, lighting, turf and landscape maintenance, hardscapes, nursery, and pest control supplies. The Bilingual Assistant Branch Manager is responsible for supporting the Branch Manager in achieving excellence in all facets of branch operations including inventory management, team development, customer value, and overall financial performance and growth.
Restaurant Manager Jack in the Box IncRestaurant ManagerHI$22–$27 / hourResponsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe restaurant environment for JIB guests. Models a "guest comes first" attitude; has a genuine smile and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.
Assistant Manager - Kona Commons The Gap IncAssistant Manager - Kona CommonsKailua-Kona, HIThrough collaboration with your General Manager and/or Assistant General Manager, you will teach and coach behaviors to Leads, Experts, and Brand Associates to cultivate a high-performing team to deliver a best-in-class experience to our customers. Youre responsible for driving profitable sales growth through all aspects of the store, including customer and product operations, merchandising, and talent development.
NewDishwasher Regency at HualalaiDishwasherKailua-Kona, HawaiiThe position is responsible for bussing tables, changing table linens, and resetting tables following meal service as well as pouring beverages and setting up tables prior to each meal service. We are Regency at Hualalai, a retirement and assisted living community providing compassionate care in a professionally managed, carefully designed retirement community.Pastry Cook 4 - Hilton Waikoloa Village Hilton GlobalPastry Cook 4 - Hilton Waikoloa VillageWaikoloa, HIFull timeMust be able to deal effectively with internal and external customers, some of whom will require high levels of patience, tact and diplomacy, and collect accurate information to avoid or resolve conflicts. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.Director of Catering and Events - Hilton Waikoloa Village Hilton GlobalDirector of Catering and Events - Hilton Waikoloa VillageWaikoloa, HIFull timeThe Director of Catering & Events will be directly responsible for contributing to the achievement of superior business results in the areas of ensuring outstanding guest service, team member engagement, favorable financial outcomes, strategic leadership and talent development, culture, innovation, and event operations. With world-class event venues, multiple dining experiences, and a resort layout connected by waterways and tram, the property is a vibrant destination for conventions, weddings, and large-scale events-offering the ideal environment for a Director of Catering & Events to lead and inspire.Chef de Cuisine, Nui Specialty Restaurant - Hilton Waikoloa Village Hilton GlobalChef de Cuisine, Nui Specialty Restaurant - Hilton Waikoloa VillageWaikoloa, HIFull timeThe Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to your pay when you need it through DailyPay. As Chef De Cuisine, Specialty Restaurant, you would be responsible for leading the culinary production in the hotel's continuing effort to deliver outstanding guest service and financial profitability.Busperson (Part Time), Kamuela Provision Company - Hilton Waikoloa Village Hilton GlobalBusperson (Part Time), Kamuela Provision Company - Hilton Waikoloa VillageWaikoloa, HIPart timeAs a Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.Line Cook Tommy Bahama GroupLine CookHICome join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget.Marlin Bar Server Tommy Bahama GroupMarlin Bar ServerHIp>As a Marlin Bar Server, you will play a key role in delivering an exceptional dining experience by providing friendly, attentive, and knowledgeable service to our guests. Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual.Sous Chef Tommy Bahama GroupSous ChefHIli>Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.NewLine Cook PeopleReadyLine CookKailua Kona, HI$20–$28 / hourCompetitive pay and steady schedule+ The ability to see your schedule and track your hours right from our easy-to-use app, JobStack!**Pay Rate:**_The pay rate for this job is $20 - $28 / hour*_**What you'll be doing as a Line Cook:**+ Prepare meals in a large volume establishment+ Saute, grill, fry, and cook ingredients according to food safety guidelines+ Chop, slice, and wash fruits and vegetables+ Make salads, desserts, and complete meals+ May create menus, follow recipes and health codes+ Assist with catering orders and prepare trays for customers+ Clean the kitchen area, take out trash, mop floors and wipe down the dining area when needed**Available shifts:**Shift Timings: 2nd Shift (Evening), 3rd Shift (Night) & Weekends**Job requirements:**+ Applicants must be at least 18 years of age to be considered for employment with PeopleReady+ Experience in a high-volume institutional environment+ Good knife skills and knowledge of food preparation+ Able to work all areas of the kitchen+ Stand in kitchen environment for long periods of time+ Able to stand, walk & lift up to 50lbs+ Required to work in high-temperature environments near open flames, grills and ovens**Ready to take control of the way you work?**Complete our application to join the PeopleReady team today.*Hourly pay rates are a good-faith estimate based on factors such as relevant skills, experience, education, training, geographic location and other considerations permitted by law. Apply today and you could start as soon as this week.**As a PeopleReady associate you'll benefit from:**+ Connections and experience with some of the top companies in your area+ Great benefit package options+ Get matched to jobs quickly.+NewSous Chef Auberge CollectionSous ChefKamuela, HI$75,000–$79,000 / yearLocated on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.NewDishwasher/Food Prep (Kailua-Kona) Domino's Pizza IncDishwasher/Food Prep (Kailua-Kona)HIp>Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.Shift Lead (Waikoloa Village) Domino's Pizza IncShift Lead (Waikoloa Village)Waikoloa Village, HITeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.Shift Lead (Kailua-Kona) Domino's Pizza IncShift Lead (Kailua-Kona)Kailua-Kona, HITeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.Shift Lead (Waimea) Domino's Pizza IncShift Lead (Waimea)Waimea, HITeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.shift supervisor - Store# 21013, KUAKINI HWY Starbucks Corpshift supervisor - Store# 21013, KUAKINI HWYHIPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.shift supervisor - Store# 21050, BIG ISLAND - HENRY ST. SHOP Starbucks Corpshift supervisor - Store# 21050, BIG ISLAND - HENRY ST. SHOPKailua Kona, HIPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.Busser/Food Runner Tommy Bahama GroupBusser/Food RunnerHICome join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget.Marlin Bar Line Cook Tommy Bahama GroupMarlin Bar Line CookHIp>Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. High school diploma or GED required Must be at least 18 years of age or older Generally, 1 year of culinary/hospitality experience preferred Must have current food handler's card and alcohol service certification as required by federal/state/local law Must be comfortable talking directly to the guest about food and beverage offerings, and preparation.Bartender Tommy Bahama GroupBartenderHIli>Support your crew - Maintain a clean and sanitary environment for all team members and maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!shift supervisor - Store# 21070, QUEENS MARKETPLACE Starbucks Corpshift supervisor - Store# 21070, QUEENS MARKETPLACEHIPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.Dishwasher Tommy Bahama GroupDishwasherHIp>• Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success. • Maneuvering the following types of equipment or machinery: Maneuvering the following types of equipment or machinery: • Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual.shift supervisor - Store# 21030, BIG ISLAND-PARKER RANCH Starbucks Corpshift supervisor - Store# 21030, BIG ISLAND-PARKER RANCHHIPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.shift supervisor - Store# 20000, HONOKOHAU & BOAT PARK RD Starbucks Corpshift supervisor - Store# 20000, HONOKOHAU & BOAT PARK RDHIPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.Marlin Bar Host/Hostess Tommy Bahama GroupMarlin Bar Host/HostessWaikoloa, HIThis role is responsible for greeting guests warmly, managing reservations and waitlists, efficiently coordinating seating, and supporting front-of-house operations in collaboration with the service team. Work as a team with restaurant staff by assisting in other areas of the restaurant as directed by management to ensure smooth operations i.e. clearing and setting tables.Shift Supervisor CVS Health CorpShift SupervisorKailua Kona, HI$18–$27 / hourA Shift Supervisor is a key leader supporting the CVS Store Management team in driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service. When there is no manager or Operations Supervisor onsite, the Shift Supervisor leads the store staff, ensures that store operations run smoothly, and is responsible for ensuring the completion of all opening and closing procedures.Bartender, Banquets (Casual) Accor SABartender, Banquets (Casual)HIResort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. With a gorgeous private beach, cascading waterfalls, serene gardens, lush lawns and expansive ocean views Fairmont Orchid offers a diverse and dynamic with 110,000 square feet of flexible indoor and outdoor space.Chef de Cuisine - Banquets Rosewood Hotels and Resorts LLCChef de Cuisine - BanquetsHIli>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements: Must be able to exert physical effort in transporting up to 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.Moana AM Sous Chef Rosewood Hotels and Resorts LLCMoana AM Sous ChefHIli>Requisition the day's supplies and ensure that they are received and stored correctly; communicate needs with Purchasing and Storeroom personnel; ensure quality of products received. Oversee and direct training of new hires in specified phases of the kitchen operation; maintain an on-going training program for existing staff.Catering & Conference Services Manager Accor SACatering & Conference Services ManagerHI$77,900–$85,000 / yearWhat you will be doing: Reporting to the Director of Conference Services, responsibilities and essential job functions include but are not limited to the following: Organize convention booking, catering events and wedding files from date of departure and maintain accurate activities within files consistently. Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion.Casual Chef de Partie - Events Rosewood Hotels and Resorts LLCCasual Chef de Partie - EventsHIli>Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Organizes and sets up the assigned section of the Food and Beverage kitchen as efficiently as possible to increase speed and maximize productivity.NewMK Banquets Chef (Salary) MAUNA KEA BEACH HOTELMK Banquets Chef (Salary)Kamuela, HIIn addition to industry-competitive salaries, team member recognition programs, and training and career opportunities, we also offer the following benefits: medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, dining, and golf discounts, and more. Ensure that the food is set and served on item; monitor buffet to adequately refill buffet items; respond and cater to guests' special requests and dietary needs both prior and during functions.Sommelier Rosewood Hotels and Resorts LLCSommelierKailua-Kona, HIThe sommelier is responsible for delivering excellent wine service, while working with the service team to create world class hospitality. The ideal sommelier candidate is proactive, upbeat, thorough, team-oriented, and has an immaculate attention to detail.Restaurant Server - Moana Rosewood Hotels and Resorts LLCRestaurant Server - MoanaKailua-Kona, HIAssist the Server in delivering food and beverage orders in a friendly and timely manner and ensures accurate entry and delivery of the order. Assist the Server in taking food and beverage orders in a friendly and timely manner and ensures accurate entry and delivery of the order.Chef de Cuisine - Moana Rosewood Hotels and Resorts LLCChef de Cuisine - MoanaKailua-Kona, HI$115,000–$125,000 / yearTechnical Skills: • Extensive knowledge in local and worldly cuisines; exceptional guest relations skills; exceptional employee relations skills including different areas of the hotel; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills. General Skills: • Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.Server (T), Orchid Court Breakfast (Casual) Accor SAServer (T), Orchid Court Breakfast (Casual)HIGuests can grab a cappuccino at the Orchid Court bar or take their time over our mouthwatering breakfast buffet, featuring a made-to-order omelet station, classic dishes, Hawaiian go-tos, fresh pastries and seasonal fresh fruit. Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion.Bartender, Luana Lounge (Full Time) Accor SABartender, Luana Lounge (Full Time)HIResort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel.Server (T), In Room Dining (Casual) Accor SAServer (T), In Room Dining (Casual)HIResort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel.Operations Manager CVS Health CorpOperations ManagerHI$21–$35 / hourp>The Operations Manager is a member of the Store Management team, and as such, fulfills the company purpose of helping people on their path to better health by driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service. The Operations Manager is responsible for supporting the Store Manager in the total leadership and strategic operation of a CVS/pharmacy store including: Overall store management, supervision, and policy implementation.Server (T), Binchotan Bar & Grille (Casual) Accor SAServer (T), Binchotan Bar & Grille (Casual)HIAt Fairmont Orchid's hottest new restaurant guests explore the long-running creative culinary exchange between Hawai'i and Japan at our Traditional northern Japanese grill utilizing centuries-old practices of robatayaki: fireside cooking, grilled to perfection. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel.Director of Culinary Operations Rosewood Hotels and Resorts LLCDirector of Culinary OperationsHI$190,000–$205,000 / yearp>Technical Skills: • Demonstrated project management experience in organizing, planning and executing large-scale projects from conception through implementation; • Demonstrated experience in leading and developing people; • Strong verbal and written communication skills for the purpose of presenting and discussing technical information to establish rapport and/or influence and gain understanding of others; • Knowledge of hotel/resort operations management to include quality, operations, and marketing/sales principles; • Knowledge of and experience with luxury/ultra-luxury market niche required; • Demonstrated knowledge of hospitality systems and software; • Understanding of hospitality industry trends, performance metrics and verbiage; • And, solid understanding of financial analysis (profit/loss, cash flow, etc.) in order to drive revenue and make decisions affecting the finances of the business. General Skills: • Must be able to perform job functions with attention to detail, speed and accuracy; • Prioritize, organize and follow-up; • Be a clear thinker, remaining calm and resolving problems using good judgment; • Follow directions thoroughly; • Understand a guest's service needs; • Work cohesively with co-workers as part of a team; • Work with minimal supervision; • Maintain confidentiality of guest information and pertinent hotel data.Manta PM Sous Chef (Salary) MAUNA KEA BEACH HOTELManta PM Sous Chef (Salary)Kamuela, HIIn addition to industry-competitive salaries, team member recognition programs, and training and career opportunities, we also offer the following benefits: medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, dining, and golf discounts, and more. Primary Responsibilities: Assist in the supervising, training, and scheduling of cooks and other kitchen staff engaged in the preparation and cooking of food.Assistant Food & Beverage Manager Rosewood Hotels and Resorts LLCAssistant Food & Beverage ManagerHI$100,000–$120,000 / yearp>Spends time in public areas observing associate-guest interaction and talking with guests, working through department heads to coach associates in guest service skills as necessary. Evaluates local, national and international market trends, vendors and other hotel/restaurant operations constantly to make sure that the hotel's own operations remain competitive and cutting edge.Restaurant Bartender Rosewood Hotels and Resorts LLCRestaurant BartenderHIp>A people person who has an outgoing personality with a positive representation, is passionate about the craft of making drinks, and who wants to continuously build and better both themselves at their craft. To be prepared to work flexible shifts at designated area to create a fully multi skilled and productive Food and Beverage team with a sense of Aloha.Banquet Server - On Call / Casual Rosewood Hotels and Resorts LLCBanquet Server - On Call / CasualHIp>{'response': , 'status': True, 'status_code': 200, 'content': 'nn n n n n n n n n n n n n n n n nn n n n n n n n n n n n n n n n n n Banquet Server - On Call / Casual - Hawaii United States of America - 429274 - Rosewood Hotel Groupn n nnnn nn n n n nn n. Located on the Kona Coast of the Big Island of Hawai'i, the iconic Kona Village Resort will once again open its doors and welcome back 'ohana (family) to the historic and culturally rich destination in 2023.123Resume ResourcesFree Resume TemplatesFree Resume Builder
Pastry Cook 4 - Hilton Waikoloa Village Hilton GlobalPastry Cook 4 - Hilton Waikoloa VillageWaikoloa, HIFull timeMust be able to deal effectively with internal and external customers, some of whom will require high levels of patience, tact and diplomacy, and collect accurate information to avoid or resolve conflicts. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Director of Catering and Events - Hilton Waikoloa Village Hilton GlobalDirector of Catering and Events - Hilton Waikoloa VillageWaikoloa, HIFull timeThe Director of Catering & Events will be directly responsible for contributing to the achievement of superior business results in the areas of ensuring outstanding guest service, team member engagement, favorable financial outcomes, strategic leadership and talent development, culture, innovation, and event operations. With world-class event venues, multiple dining experiences, and a resort layout connected by waterways and tram, the property is a vibrant destination for conventions, weddings, and large-scale events-offering the ideal environment for a Director of Catering & Events to lead and inspire.
Chef de Cuisine, Nui Specialty Restaurant - Hilton Waikoloa Village Hilton GlobalChef de Cuisine, Nui Specialty Restaurant - Hilton Waikoloa VillageWaikoloa, HIFull timeThe Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to your pay when you need it through DailyPay. As Chef De Cuisine, Specialty Restaurant, you would be responsible for leading the culinary production in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Busperson (Part Time), Kamuela Provision Company - Hilton Waikoloa Village Hilton GlobalBusperson (Part Time), Kamuela Provision Company - Hilton Waikoloa VillageWaikoloa, HIPart timeAs a Busperson, you would be responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
Line Cook Tommy Bahama GroupLine CookHICome join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget.
Marlin Bar Server Tommy Bahama GroupMarlin Bar ServerHIp>As a Marlin Bar Server, you will play a key role in delivering an exceptional dining experience by providing friendly, attentive, and knowledgeable service to our guests. Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual.
Sous Chef Tommy Bahama GroupSous ChefHIli>Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
NewLine Cook PeopleReadyLine CookKailua Kona, HI$20–$28 / hourCompetitive pay and steady schedule+ The ability to see your schedule and track your hours right from our easy-to-use app, JobStack!**Pay Rate:**_The pay rate for this job is $20 - $28 / hour*_**What you'll be doing as a Line Cook:**+ Prepare meals in a large volume establishment+ Saute, grill, fry, and cook ingredients according to food safety guidelines+ Chop, slice, and wash fruits and vegetables+ Make salads, desserts, and complete meals+ May create menus, follow recipes and health codes+ Assist with catering orders and prepare trays for customers+ Clean the kitchen area, take out trash, mop floors and wipe down the dining area when needed**Available shifts:**Shift Timings: 2nd Shift (Evening), 3rd Shift (Night) & Weekends**Job requirements:**+ Applicants must be at least 18 years of age to be considered for employment with PeopleReady+ Experience in a high-volume institutional environment+ Good knife skills and knowledge of food preparation+ Able to work all areas of the kitchen+ Stand in kitchen environment for long periods of time+ Able to stand, walk & lift up to 50lbs+ Required to work in high-temperature environments near open flames, grills and ovens**Ready to take control of the way you work?**Complete our application to join the PeopleReady team today.*Hourly pay rates are a good-faith estimate based on factors such as relevant skills, experience, education, training, geographic location and other considerations permitted by law. Apply today and you could start as soon as this week.**As a PeopleReady associate you'll benefit from:**+ Connections and experience with some of the top companies in your area+ Great benefit package options+ Get matched to jobs quickly.+
NewSous Chef Auberge CollectionSous ChefKamuela, HI$75,000–$79,000 / yearLocated on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.
NewDishwasher/Food Prep (Kailua-Kona) Domino's Pizza IncDishwasher/Food Prep (Kailua-Kona)HIp>Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Shift Lead (Waikoloa Village) Domino's Pizza IncShift Lead (Waikoloa Village)Waikoloa Village, HITeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Shift Lead (Kailua-Kona) Domino's Pizza IncShift Lead (Kailua-Kona)Kailua-Kona, HITeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Shift Lead (Waimea) Domino's Pizza IncShift Lead (Waimea)Waimea, HITeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
shift supervisor - Store# 21013, KUAKINI HWY Starbucks Corpshift supervisor - Store# 21013, KUAKINI HWYHIPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift supervisor - Store# 21050, BIG ISLAND - HENRY ST. SHOP Starbucks Corpshift supervisor - Store# 21050, BIG ISLAND - HENRY ST. SHOPKailua Kona, HIPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Busser/Food Runner Tommy Bahama GroupBusser/Food RunnerHICome join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget.
Marlin Bar Line Cook Tommy Bahama GroupMarlin Bar Line CookHIp>Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. High school diploma or GED required Must be at least 18 years of age or older Generally, 1 year of culinary/hospitality experience preferred Must have current food handler's card and alcohol service certification as required by federal/state/local law Must be comfortable talking directly to the guest about food and beverage offerings, and preparation.
Bartender Tommy Bahama GroupBartenderHIli>Support your crew - Maintain a clean and sanitary environment for all team members and maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!
shift supervisor - Store# 21070, QUEENS MARKETPLACE Starbucks Corpshift supervisor - Store# 21070, QUEENS MARKETPLACEHIPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Dishwasher Tommy Bahama GroupDishwasherHIp>• Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success. • Maneuvering the following types of equipment or machinery: Maneuvering the following types of equipment or machinery: • Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual.
shift supervisor - Store# 21030, BIG ISLAND-PARKER RANCH Starbucks Corpshift supervisor - Store# 21030, BIG ISLAND-PARKER RANCHHIPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
shift supervisor - Store# 20000, HONOKOHAU & BOAT PARK RD Starbucks Corpshift supervisor - Store# 20000, HONOKOHAU & BOAT PARK RDHIPartners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacation that accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Marlin Bar Host/Hostess Tommy Bahama GroupMarlin Bar Host/HostessWaikoloa, HIThis role is responsible for greeting guests warmly, managing reservations and waitlists, efficiently coordinating seating, and supporting front-of-house operations in collaboration with the service team. Work as a team with restaurant staff by assisting in other areas of the restaurant as directed by management to ensure smooth operations i.e. clearing and setting tables.
Shift Supervisor CVS Health CorpShift SupervisorKailua Kona, HI$18–$27 / hourA Shift Supervisor is a key leader supporting the CVS Store Management team in driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service. When there is no manager or Operations Supervisor onsite, the Shift Supervisor leads the store staff, ensures that store operations run smoothly, and is responsible for ensuring the completion of all opening and closing procedures.
Bartender, Banquets (Casual) Accor SABartender, Banquets (Casual)HIResort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. With a gorgeous private beach, cascading waterfalls, serene gardens, lush lawns and expansive ocean views Fairmont Orchid offers a diverse and dynamic with 110,000 square feet of flexible indoor and outdoor space.
Chef de Cuisine - Banquets Rosewood Hotels and Resorts LLCChef de Cuisine - BanquetsHIli>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements: Must be able to exert physical effort in transporting up to 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
Moana AM Sous Chef Rosewood Hotels and Resorts LLCMoana AM Sous ChefHIli>Requisition the day's supplies and ensure that they are received and stored correctly; communicate needs with Purchasing and Storeroom personnel; ensure quality of products received. Oversee and direct training of new hires in specified phases of the kitchen operation; maintain an on-going training program for existing staff.
Catering & Conference Services Manager Accor SACatering & Conference Services ManagerHI$77,900–$85,000 / yearWhat you will be doing: Reporting to the Director of Conference Services, responsibilities and essential job functions include but are not limited to the following: Organize convention booking, catering events and wedding files from date of departure and maintain accurate activities within files consistently. Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion.
Casual Chef de Partie - Events Rosewood Hotels and Resorts LLCCasual Chef de Partie - EventsHIli>Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Organizes and sets up the assigned section of the Food and Beverage kitchen as efficiently as possible to increase speed and maximize productivity.
NewMK Banquets Chef (Salary) MAUNA KEA BEACH HOTELMK Banquets Chef (Salary)Kamuela, HIIn addition to industry-competitive salaries, team member recognition programs, and training and career opportunities, we also offer the following benefits: medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, dining, and golf discounts, and more. Ensure that the food is set and served on item; monitor buffet to adequately refill buffet items; respond and cater to guests' special requests and dietary needs both prior and during functions.
Sommelier Rosewood Hotels and Resorts LLCSommelierKailua-Kona, HIThe sommelier is responsible for delivering excellent wine service, while working with the service team to create world class hospitality. The ideal sommelier candidate is proactive, upbeat, thorough, team-oriented, and has an immaculate attention to detail.
Restaurant Server - Moana Rosewood Hotels and Resorts LLCRestaurant Server - MoanaKailua-Kona, HIAssist the Server in delivering food and beverage orders in a friendly and timely manner and ensures accurate entry and delivery of the order. Assist the Server in taking food and beverage orders in a friendly and timely manner and ensures accurate entry and delivery of the order.
Chef de Cuisine - Moana Rosewood Hotels and Resorts LLCChef de Cuisine - MoanaKailua-Kona, HI$115,000–$125,000 / yearTechnical Skills: • Extensive knowledge in local and worldly cuisines; exceptional guest relations skills; exceptional employee relations skills including different areas of the hotel; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills. General Skills: • Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
Server (T), Orchid Court Breakfast (Casual) Accor SAServer (T), Orchid Court Breakfast (Casual)HIGuests can grab a cappuccino at the Orchid Court bar or take their time over our mouthwatering breakfast buffet, featuring a made-to-order omelet station, classic dishes, Hawaiian go-tos, fresh pastries and seasonal fresh fruit. Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion.
Bartender, Luana Lounge (Full Time) Accor SABartender, Luana Lounge (Full Time)HIResort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel.
Server (T), In Room Dining (Casual) Accor SAServer (T), In Room Dining (Casual)HIResort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel.
Operations Manager CVS Health CorpOperations ManagerHI$21–$35 / hourp>The Operations Manager is a member of the Store Management team, and as such, fulfills the company purpose of helping people on their path to better health by driving store execution and performance while building consumer loyalty to CVS/pharmacy through a focus on excellent customer service. The Operations Manager is responsible for supporting the Store Manager in the total leadership and strategic operation of a CVS/pharmacy store including: Overall store management, supervision, and policy implementation.
Server (T), Binchotan Bar & Grille (Casual) Accor SAServer (T), Binchotan Bar & Grille (Casual)HIAt Fairmont Orchid's hottest new restaurant guests explore the long-running creative culinary exchange between Hawai'i and Japan at our Traditional northern Japanese grill utilizing centuries-old practices of robatayaki: fireside cooking, grilled to perfection. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel.
Director of Culinary Operations Rosewood Hotels and Resorts LLCDirector of Culinary OperationsHI$190,000–$205,000 / yearp>Technical Skills: • Demonstrated project management experience in organizing, planning and executing large-scale projects from conception through implementation; • Demonstrated experience in leading and developing people; • Strong verbal and written communication skills for the purpose of presenting and discussing technical information to establish rapport and/or influence and gain understanding of others; • Knowledge of hotel/resort operations management to include quality, operations, and marketing/sales principles; • Knowledge of and experience with luxury/ultra-luxury market niche required; • Demonstrated knowledge of hospitality systems and software; • Understanding of hospitality industry trends, performance metrics and verbiage; • And, solid understanding of financial analysis (profit/loss, cash flow, etc.) in order to drive revenue and make decisions affecting the finances of the business. General Skills: • Must be able to perform job functions with attention to detail, speed and accuracy; • Prioritize, organize and follow-up; • Be a clear thinker, remaining calm and resolving problems using good judgment; • Follow directions thoroughly; • Understand a guest's service needs; • Work cohesively with co-workers as part of a team; • Work with minimal supervision; • Maintain confidentiality of guest information and pertinent hotel data.
Manta PM Sous Chef (Salary) MAUNA KEA BEACH HOTELManta PM Sous Chef (Salary)Kamuela, HIIn addition to industry-competitive salaries, team member recognition programs, and training and career opportunities, we also offer the following benefits: medical, drug, vision, and dental care, life insurance, paid vacation and sick leave, dining, and golf discounts, and more. Primary Responsibilities: Assist in the supervising, training, and scheduling of cooks and other kitchen staff engaged in the preparation and cooking of food.
Assistant Food & Beverage Manager Rosewood Hotels and Resorts LLCAssistant Food & Beverage ManagerHI$100,000–$120,000 / yearp>Spends time in public areas observing associate-guest interaction and talking with guests, working through department heads to coach associates in guest service skills as necessary. Evaluates local, national and international market trends, vendors and other hotel/restaurant operations constantly to make sure that the hotel's own operations remain competitive and cutting edge.
Restaurant Bartender Rosewood Hotels and Resorts LLCRestaurant BartenderHIp>A people person who has an outgoing personality with a positive representation, is passionate about the craft of making drinks, and who wants to continuously build and better both themselves at their craft. To be prepared to work flexible shifts at designated area to create a fully multi skilled and productive Food and Beverage team with a sense of Aloha.
Banquet Server - On Call / Casual Rosewood Hotels and Resorts LLCBanquet Server - On Call / CasualHIp>{'response': , 'status': True, 'status_code': 200, 'content': 'nn n n n n n n n n n n n n n n n nn n n n n n n n n n n n n n n n n n Banquet Server - On Call / Casual - Hawaii United States of America - 429274 - Rosewood Hotel Groupn n nnnn nn n n n nn n. Located on the Kona Coast of the Big Island of Hawai'i, the iconic Kona Village Resort will once again open its doors and welcome back 'ohana (family) to the historic and culturally rich destination in 2023.