1,113 Results for

Restaurant Jobs in La Vergne, TN

Jobs

New!

Nashville, TN5 days ago

$100,000–$180,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Top ENR GC looking to add to their Healthcare Team-Traveling Superintendent for Ground Up and Renovations of large Healthcare Projects.

New!

Nashville, TNToday

$135,000–$150,000 Per Year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. A national electrical contractor is hiring experienced Traveling Electrical Superintendents to support commercial retail projects across the United States.

New!

Nashville, TNToday

$100,000–$137,000

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

New!

Nashville, TN4 days ago

We're combining chef-driven American cuisine, handcrafted cocktails, exceptional hospitality, private events, and state-of-the-art Trackman golf simulators to create something Nashville hasn't seen before a place where a business lunch, date night, corporate outing, birthday celebration, happy hour, and round of golf can all happen under one roof. You can review a P&L in the morning, host a VIP guest at lunch, coach a struggling employee in the afternoon, walk a prospective event client through the building before dinner, and spend the evening on the floor making sure every guest leaves wanting to come back.

Nashville, TN7 days ago

$16.66–$16.66 Per Hour

Collaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Managing food inventory, including keeping an accurate count of supplies, submitting monthly reports to the Health Coordinator, and requesting approval for any menu changes.

New!

Nashville, TN1 day ago

$70,000–$90,000 Per Year

As a member of our opening leadership team, you'll play a key role in establishing culinary systems, training programs, kitchen culture, and operational excellence from day one. We're combining chef-driven American cuisine, handcrafted cocktails, private events, and state-of-the-art golf simulators to create something truly unique.

New!

Nahsville, TN1 day ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

New!

Nashville, TN2 days ago

$20–$22 Per Hour
Temporary
Contractor

Collaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Inventory Management: Assisting in managing food inventory by tracking ingredients, notifying supervisors of low stock, and helping with the receipt and storage of food supplies.

Nashville, TN18 days ago

$115,000–$130,000 Per Year

Support the Project Manager in overseeing project execution, including budget, schedule, quality control, and technical coordination across trades. Supervise daily on-site construction activities, managing field labor, subcontractors, and site logistics to ensure smooth operations.

Nashville, TN12 days ago

$90,000–$110,000 Per Year

They are known for delivering high-quality, cost-effective projects while maintaining strong communication and long-term client partnerships. As a Superintendent, you'll play a key leadership role in managing field operations for commercial construction projects.

Nashville, TN12 days ago

$21–$23 Per Hour

They must also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and prepare appropriate garnishes for all hot menu item plates. The Line Cook is responsible for cooking meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking.

Franklin, TN30 days ago

Commercial Use Machines & Tools:blenders, choppers, cubers, dicers, graters, grinders, peelers, processors, and/or slicers,broilers, deep fryers, griddles, grills, heat lamps, high pressure steamers, microwave ovens, ovens, pizza ovens, ranges, rice cookers, rotisseries, smokers, steamers, toasters, waffle irons. Domestic Tools:apple corer, double boilers, garnishing tools, kitchen or food thermometers, kitchen tongs, knife sharpener, Mandolin, melon or butter baller, Sifter, strainers or colanders, trash compactors, vegetable brush, whipped cream maker.

New!

Nashville, TN6 days ago

JOB SUMMARYThe Front of House Manager's role is to oversee, direct, and coordinate the planning, organization, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.

Franklin, TN23 days ago

Franklin, TN26 days ago

Must be self-disciplined, take initiative, and have excellent communication and leadership skills with a focus on treating the entire team with dignity and respect. ESSENTIAL QUALIFICATIONSA minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.

Spring Hill, TN21 days ago

Contractor

Trim shop, multiple conveyers and about 250 people, different areas they might be in trim 1 or trim 2, door line, cannot commit to what department they will be in now, but they will be moving around to the different groups within general assembly, managing anywhere from 20-40 people (team leaders hourly UAW employees), they would have 6 direct reports as team leaders, and 30 total people working under them. Develop and implement production tracking and quality control systems, analyzing production, quality control, and maintenance to detect production problems.

Nashville, TN30+ days ago

$60,000–$72,000 Per Year

The YPIE Nashville Regeneron Science Research Scholars program currently serves MNPS students at Hunters Lane, McGavock, and Stratford STEM High Schools, with plans to expand. This role combines hands-on execution with strategic ownership, and is ideal for someone who thrives in a fast-paced, entrepreneurial environment and enjoys building systems that drive results.

Murfreesboro, Tennessee26 days ago

$20–$23

Managing Front of House teammate work-group/work area, including facility needs, staffing levels, FOH-affected rollouts, and writing/delivering FOH performance reviews. Coordinating HR/Payroll functions at a joint level, including ensuring that employees are paid properly, status changes are submitted and teammates receive appropriate benefits.

Nashville, TN12 days ago

$7.25–$12 Per Hour

Communicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. - Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.

Nashville, TN25 days ago

$80,000–$90,000 Per Year

We are currently seeking an Executive Sous Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. Harper’s is an homage to a well-traveled soul—a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence.

Nashville, TN27 days ago

Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.

Nashville, tn25 days ago

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Milk & Honey Nashville is located in the Gulch in the heart of one of Nashville's most popular areas.

Nashville, TN27 days ago

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Present restaurant menus and help customers select food/beverages.

Nashville, TN21 days ago

$100,000–$110,000 Per Year

We are currently seeking an Executive Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. Harper’s is an homage to a well-traveled soul—a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence.

Nashville, TN27 days ago

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

New!

Nashville, TN2 days ago

Harper’s is an homage to a well-traveled soul—a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence. Your ultimate goal will be to provide high-quality service that will help us maintain and attract guests.

Brentwood, TN30+ days ago

$65,000–$80,000

Reviews shop drawings, manages materials procurement, coordinates deliveries, ensures site accessibility, inspects overall work quality, and maintains a safe and efficient work site. The majority of projects will revolve around Healthcare, Corporate office & Educational type developments with ground-up and build-out / TI construction types.

Nashville, TN7 days ago

The Civil General Superintendent will direct and supervise all grading, utilities and earthwork operations on various commercial & residential projects, ensuring work is completed safely, efficiently, and in compliance with project specifications and schedules. Oversee grading, underground utilities and mass excavation, fine grading, and subgrade projects with Civil Construction Expertise.

Columbia, TN30+ days ago

Reviews shop drawings, manages materials procurement, coordinates deliveries, ensures site accessibility, inspects overall work quality, and maintains a safe and efficient work site. Ability to successfully plan projects, forward thinking, and able to quickly identify potential schedule conflicts and implement solutions in a budget friendly and proactive manor.

Brentwood, TN30+ days ago

$75,000–$80,000 Per Year

Reviews shop drawings, manages materials procurement, coordinates deliveries, ensures site accessibility, inspects overall work quality, and maintains a safe and efficient work site. This company is one of the most established (local) GCs in the Nashville/Mid-TN area with a broad range of clientele and project types specializing in healthcare construction and renovation.

Brentwood, TN13 days ago

$130,000–$150,000 Per Year

This Construction Dynasty has built an excellent sub-base and only want to work with top vendors / trade-partners that align with helping expedite the process and ensure customer satisfaction. Experience with Commercial, Healthcare, Medical Facilities and other structure types (New/Renovation) are required as well as the ability to leverage those experiences to manage other types of projects.

Nashville, TN9 days ago

$20–$20 Per Hour

The VIP Runner will be required to work with other line level employees directly involved in VIP Services, Venue Management, Guest Services team, and Directors alike. - Commits self to the below listed Company values, and acknowledges dedication to providing excellent guest service for our Guests and our internal team, at all times.

Nashville, TN13 days ago

$20–$20 Per Hour

The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health-related protocols. POSITION SUMMARY: Dishwasher will be responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc.

Nashville, TN9 days ago

$20–$20 Per Hour

New!

Nashville, TN4 days ago

$2.13–$2.13 Per Hour

Ability to access and operate business applications for communication with fellow team members (i.e. email, chat/text messaging). POSITION SUMMARY: The Restaurant Server position will take orders and deliver them to our guests maintaining and enhancing the quality of our customer service.

Nashville, TN9 days ago

$5.50–$5.50 Per Hour

Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment. Responsible for maintaining clean bars, stocking, and cleanliness of silverware, glassware, and dishes for a high-volume restaurant and/or nightlife bar.

New!

Nashville, TN4 days ago

$20–$22 Per Hour

BREVE DESCRIPCIÓN DEL CARGO: Las funciones principales del cargo de cocinero de línea I son las de preparar los ingredientes y las estaciones utilizadas en el proceso de cocción, así como del mantenimiento de la cocina y de su limpieza y desinfección. El candidato ideal cree en la puntualidad en el trabajo, en el apoyo a otro...

Nashville, TN9 days ago

$20–$22 Per Hour

Nashville, TN30+ days ago

POSITION SUMMARY: The VIP Cocktail Server is responsible for upscale beverage service of all tables and seating areas in a high-volume, live entertainment, bar and lounge setting within TC Restaurant Group portfolio. - Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to .

Nashville, TN9 days ago

$20–$22 Per Hour

Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.

Nashville, TN9 days ago

$20–$20 Per Hour

Mt. Juliet, TN30+ days ago

$14–$14 Per Hour

Nashville, TN9 days ago

POSITION SUMMARY: This role’s primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.

Nashville, TN9 days ago

Nashville, TN30+ days ago

The Retail Host/Hostess also greets customers upon arrival, answers questions related to the merchandise and store policies, and helps locate items. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: - Greet incoming and departing guests warmly with a genuine smile and eye contact.

Nashville, TN30+ days ago

The Host/Hostess also greet guests upon arrival, informs guests of their wait time, monitors a waiting list, shows guests to their table and bids guests farewell as they leave. WORK ENVIRONMENT & SCHEDULE: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Nashville, TN9 days ago

$20–$22 Per Hour

Nashville, TN16 days ago

$5.50–$5.50 Per Hour

Nashville, TN12 days ago

Must have good positive energy to make it through the day- Must be able to read the computer monitors- Must be able to print legibly for guests to read- Must be observant and quick to respond to various situations- Must be fluent in both written and spoken English language- Must be able to move quickly through work and set the pace in the office and/or venue- Must be able to sit and/or stand for extended periods of time- Must be dexterous and able to participate in all service aspects.- Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary- Must be able to push and lift up to 30 lbs.- Ability to use hands to handle, or feel objects, tools, or controls- Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl- Ability to talk, hear, taste, and smell- Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. - Small to Medium office environment- Personal/ shared desk space- Office, bar, lounge, and restaurant- 5-25% Local Travel- Noise level in the work environment is usually moderate- Occasionally work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which dependsupon Guest volume- Work varied shifts to include days, nights, weekends, and holidays- General Managers are expected to work between 50 to 60 hours weekly.

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Restaurant Jobs in La Vergne, TN

Traveling Healthcare Superintendent Jobot

Traveling Superintendent (Commercial Electrical) Jobot

Executive Sous Chef Commissary Bake Shop Marriott International, Inc

General Manager Eagle & Ivy

Food Service Worker/Cook | Onsite - Contract TalentBurst, Inc.

Sou Chef Eagle & Ivy

Executive Chef - Tennessee State Univ. - Nashville, TN Aramark

Food Service Worker Expedite Talent Solutions

Superintendent - Commercial Construction Michael Page

Superintendent - Nashville, TN Michael Page

Line Cook at Deacon's New South A Marshall Hospitality

Assistant Kitchen Manager at Puckett's in Franklin A Marshall Hospitality

Front of House Restaurant Manager at Puckett's in Nashville A Marshall Hospitality

Front of House Restaurant Manager at Puckett's in Franklin A Marshall Hospitality

Hourly Kitchen Supervisor at Scout's in Franklin A Marshall Hospitality

Production Supervisor Optimal Inc.

Manager, Operations (YPIE Nashville) Yonkers Partners in Education

Assistant Manager City Barbeque

Food Runner Harpers

Executive Sous Chef Harpers

Lead Bartender Ella's by Christian Petroni

Server Milk &Honey

Bartender Ella's by Christian Petroni

Server Ella's by Christian Petroni

Executive Chef Harpers

Line Cook Ella's by Christian Petroni

Server Harpers

Assistant Superintendent - Healthcare Construction Gables Search Group

Civil Superintendent TradeLink Solutions Company

Superintendent - Nashville / Huntsville AL TradeLink Solutions Company

Assistant Superintendent TradeLink Solutions Company

Senior Superintendent -Healthcare TradeLink Solutions Company

VIP Jr. Host - TC Group TC Restaurant Group

Dishwasher - Luke's 32 Bridge TC Restaurant Group

Dishwasher - Sun Diner, Nashville TC Restaurant Group

Server - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant Group

Barback - Luke's 32 Bridge TC Restaurant Group

Cocinero de Linea - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant Group

Cocinero de Linea - Sun Diner, Nashville TC Restaurant Group

VIP Cocktail Server - Jason Aldean's Kitchen + Rooftop Bar, Miranda Lambert's Casa Rosa, Luke's 32 Bridge, Posty's TC Restaurant Group

Line Cook - Posty's, Nashville TC Restaurant Group

Dishwasher - Posty's, Nashville TC Restaurant Group

AM Restaurant Server EVEREST HOSPITALITY LLC

Sous Chef - TC Group TC Restaurant Group

Sous Chef - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant Group

Retail Host - Posty's, Nashville TC Restaurant Group

Host - Posty's, Nashville TC Restaurant Group

Cocinero de Linea - Posty's, Nashville TC Restaurant Group

Barback - Morgan Wallen's This Bar Morgan Wallen's This Bar & Tennessee Kitchen

General Manager - Morgan Wallen's This Bar Morgan Wallen's This Bar & Tennessee Kitchen

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