Production Supervisor Prinsco IncProduction SupervisorHubbard, ORThis role provides day to day leadership to production team members while promoting teamwork, accountability, and continuous improvement. We are looking for a Production Supervisor who leads with integrity, supports their team, and takes pride in running safe, high quality operations.
Food Service Worker Legacy HealthFood Service WorkerTUALATIN, Oregon$19.27–$27.56 / hourFood service experience in a food or hospitality service operation, or institutional food service role; an equivalent combination of education in a restaurant, catering, or retail operation and/or sanitation and dishwashing experience. Physical Demands: Ability to bend, squat, stand, and walk for extended periods of time; flexible with working hours and locations based on business needs.
NewRestaurant Team Member Shake ShackRestaurant Team MemberPortland, OregonBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Hourly Rate: $17.00/hour, plus tips, as well as up to an additional $2/hour for certain shifts worked after midnight Our secret to leading the way in hospitality?
General Manager Goldfish Swim School - SherwoodGeneral ManagerSherwood, ORFull timeSummary: Oversees the quality and success of Goldfish Swim School daily operations including staffing, pool operations, cash management, customer service, retail and vending department, private party operations and workplace employee activities. Interacts with the Deck Supervisors and Lead Teachers on issues related to class scheduling, student progress, customer service and employee performance and training.
$24.65*/HR - Shift Manager - Dave's Hot Chicken (1230) JCK BIRDZ LLC$24.65*/HR - Shift Manager - Dave's Hot Chicken (1230)Vancouver, WAPart timeDave’s Hot Chicken is looking for a motivated and experienced Shift Manager to join our growing team! Completion of Dave’s Hot Chicken Team Member and Shift Manager Training programs.
NewVP, Payment Operations First Tech Federal Credit UnionVP, Payment OperationsHillsboro, OR$184,000–$220,500 / yearContribute to and support overall operational responsibility for payment channels including but not limited to wires, ACH, P2P, e-Deposit, shared branch, MICR items processing and lockbox payments to define key performance indicators and achieve performance requirements including agreed upon service level agreements to best serve our members. Continuously seek to acquire current and future state information from membership and engagement in payments communities (e.g., networks, processors and federal agencies) to understand trends and ongoing needs of members to provide them with a positive payments experience.
New["Server","Server"] Picazzo's Healthy Italian Kitchen["Server","Server"]ClackamasMaintaining proper dining experience, delivering items, fulfilling guest's needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items.
Infrastructure Program Director Tech MahindraInfrastructure Program DirectorVancouver, WA$170,000–$180,000 / yearFull timeThe Infrastructure Program Director is responsible for leading large-scale infrastructure programs across the organization, ensuring alignment with business strategy, operational excellence, and delivery of high-quality IT infrastructure services. This role oversees multiple projects spanning data centers, cloud transformation, networks, security, and enterprise platforms.
General Manager Burnett SpecialistsGeneral ManagerVancouver, WAOur client is seeking a hands-on, entrepreneurial General Manager to lead and grow a well-established business unit serving multiple states throughout the western U.S. This is an outstanding opportunity for a leader who enjoys building teams, driving revenue, and creating operational excellence within a growing organization. As General Manager, you will have full responsibility for the overall success of the business unit, including sales performance, operations, financial management, and employee leadership.
Operations Manager 4 HireTalentOperations Manager 4Beaverton, OROur client is seeking an experienced Retail Project Manager / Operations Manager to support the Global Jordan Marketplace Jordan Retail team. Coordinate cross-functional teams including Retail, Merchandising, Marketing, Planning, Brand, Design, Operations, and Finance.
Operations Manager 5 HireTalentOperations Manager 5Beaverton, ORMinimum required years of experience: Minimum 3 5 years of professional experience in archives, records management, museums, special collections, or a related environment. The Department of Archives Archivist is responsible for guiding the stewardship, preservation, organization, and accessibility of the organization s physical and digital archival collections.
Event Operations Supervisor (Waste & Recycling) Lets Work LLCEvent Operations Supervisor (Waste & Recycling)Portland, ORWe are seeking an Event Operations Supervisor to lead post-event waste and recycling operations at the Rose Quarter in Portland, with potential future opportunities across additional major venues. This is a hands-on leadership role responsible for overseeing cleanup crews after concerts, sporting events, and large-scale entertainment events.
Restaurant Manager Raising Cane'sRestaurant ManagerGresham, OR$22.25–$23 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderPortland, ORFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Shift Leader Thorntons LLCShift LeaderVancouver, WAProvide a craveable fresh food offering by maintaining PAR levels per store expectations -Perform additional duties as assigned Key Relationships -Region Manager -Human Resource Manager -General Manager -Store Manager -Food Service Manager -Guest Service Representatives Skills -Follows written and verbal direction/instructions and seeks clarification when required. -Actively listens, asks questions, and provides clear, concise information to others via verbal or written communication -Takes pride in delivering high-quality Guest service -Meets performance expectations associated with the role -Uses analytical skills to identify and solve problems or situations encountered on the job.
Certified Restaurant Supervisor Red LobsterCertified Restaurant SupervisorGresham, ORAs a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our GREAT team members to ensure our world class seafood is prepared perfectly and served hot and fast.
Food Service Worker Legacy Health SystemFood Service WorkerTualatin, OR$19.27–$27.56 / hourExperience: Food service experience in a food or hospitality service operation, or institutional food service role; an equivalent combination of education in a restaurant, catering, or retail operation and/or sanitation and dishwashing experience. Physical Demands: Ability to bend, squat, stand, and walk for extended periods of time; flexible with working hours and locations based on business needs.
Assistant Restaurant Manager Five Guys Enterprises LLCAssistant Restaurant ManagerORFor more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUSP-100229en_US/Assistant-Restaurant-Manager .
Water Operations Senior Manager Northwest Natural Holding CoWater Operations Senior ManagerNewberg, OR$97,078–$155,324 / yearThe company operates through NW Natural Gas Company (NW Natural), SiEnergy Operating (SiEnergy), NW Natural Water Company (NW Natural Water), NW Natural Renewables Holdings (NW Natural Renewables), and other business interests, serving a combined population of over 2.6 million people. Develop and manage operations team, including responsibility to hire in accordance with staffing plan, develop staff to effectively provide services, and to complete training and gain certifications in accordance with company policy.
Neurology Epilepsy Program Director Legacy Health SystemNeurology Epilepsy Program DirectorPortland, ORIdeal candidates will have prior involvement in an epilepsy surgery program and the skills to partner effectively with our functional neurosurgeon and lead a team to evaluate patients for surgery and achieve NAEC epilepsy center certification. This position is based at Legacy Good Samaritan Medical Center in Northwest Portland, where the Epilepsy Program Director will provide outpatient consultation and longitudinal care for patients with epilepsy and other neurological conditions.