Director of Operations LEDdynamicsDirector of OperationsRandolph, Vermontdiv>Key Responsibilities:Operations Leadership:Lead overall operational performance across manufacturing, planning, purchasing, inventory control, and fulfillment activities. About 3LED Group:3LED Group is a vertically integrated lighting and photonics platform with businesses spanning LED technology, optics, electronics, lighting systems, and manufacturing.Operations Manager LEDdynamicsOperations ManagerRandolph, Vermontdiv>About LEDdynamicsLEDdynamics, a 3LED company, designs and manufactures high-performance LED modules, drivers, controls, and custom electronic lighting solutions for OEM customers across North America. Whether based at our headquarters just outside Boston or at our manufacturing operations in Randolph, Vermont, employees benefit from working within a larger platform that offers exposure to multiple technologies, products, customers, and career paths.Director of Mountain Operations Tenney Resort & Recreation LLCDirector of Mountain OperationsPlymouth, NHFull timep>Director of Mountain Operations plays a pivotal role in ensuring the successful and seamless operation of ski patrol, lift maintenance, lift operations, grooming, snowmaking, vehicle maintenance, communications and facility maintenance on the mountain. Budget and Financial Management:Work with the accounting and finance team to create and manage budgets for mountain operations, ensuring cost-effectiveness and financial sustainability.Line Cook 110 GrillLine CookWest Lebanon, New Hampshire$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Line Cooks are responsible for: Prepping product.General Manager 110 GrillGeneral ManagerLebanon, New Hampshire$70,000–$80,000We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success..Restaurant Manager 110 GrillRestaurant ManagerWest Lebanon, New Hampshire$60,000–$70,000We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success..Dishwasher 110 GrillDishwasherWest Lebanon, New Hampshire$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Responsibilities: Ensure all dishes, utensils, and kitchen equipment are cleaned and sanitized.
Operations Manager LEDdynamicsOperations ManagerRandolph, Vermontdiv>About LEDdynamicsLEDdynamics, a 3LED company, designs and manufactures high-performance LED modules, drivers, controls, and custom electronic lighting solutions for OEM customers across North America. Whether based at our headquarters just outside Boston or at our manufacturing operations in Randolph, Vermont, employees benefit from working within a larger platform that offers exposure to multiple technologies, products, customers, and career paths.Director of Mountain Operations Tenney Resort & Recreation LLCDirector of Mountain OperationsPlymouth, NHFull timep>Director of Mountain Operations plays a pivotal role in ensuring the successful and seamless operation of ski patrol, lift maintenance, lift operations, grooming, snowmaking, vehicle maintenance, communications and facility maintenance on the mountain. Budget and Financial Management:Work with the accounting and finance team to create and manage budgets for mountain operations, ensuring cost-effectiveness and financial sustainability.Line Cook 110 GrillLine CookWest Lebanon, New Hampshire$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Line Cooks are responsible for: Prepping product.
Director of Mountain Operations Tenney Resort & Recreation LLCDirector of Mountain OperationsPlymouth, NHFull timep>Director of Mountain Operations plays a pivotal role in ensuring the successful and seamless operation of ski patrol, lift maintenance, lift operations, grooming, snowmaking, vehicle maintenance, communications and facility maintenance on the mountain. Budget and Financial Management:Work with the accounting and finance team to create and manage budgets for mountain operations, ensuring cost-effectiveness and financial sustainability.
Line Cook 110 GrillLine CookWest Lebanon, New Hampshire$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Line Cooks are responsible for: Prepping product.
General Manager 110 GrillGeneral ManagerLebanon, New Hampshire$70,000–$80,000We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success..
Restaurant Manager 110 GrillRestaurant ManagerWest Lebanon, New Hampshire$60,000–$70,000We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success..
Dishwasher 110 GrillDishwasherWest Lebanon, New Hampshire$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Responsibilities: Ensure all dishes, utensils, and kitchen equipment are cleaned and sanitized.
Dishwasher Barrel One CollectiveDishwasherBridgewater, VTPart timeWe're looking for reliable, fast-paced Dishwashers to join our opening team and help us keep things clean, safe, and running smooth at our Long Trail Restaurant. Behind every great meal is a rockstar Dishwasher making sure the gears keep turning.
Bartender 506 Bistro & Bar Imprint HospitalityBartender 506 Bistro & BarWOODSTOCK, VTul>Accurately and efficiently prepare drink orders in collaboration with other bartenders and F&B Manager; promote bar food sales. Must be able to lift up to 20lbs frequently and up to 50 lbs occasionally, and understand that the position involves frequent bending, twisting, squatting, and turning.
Prep/Line Cook 506 Bistro & Bar Imprint HospitalityPrep/Line Cook 506 Bistro & BarWOODSTOCK, VTThis role is ideal for someone who takes pride in food quality, enjoys working in a fast-paced environment, and is committed to delivering a great guest experience. We are seeking a reliable, motivated Line Cook / Prep Cook to join our kitchen team.
General Manager KFC / Taco BellGeneral ManagerLebanon, NH$60,000–$70,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.
Shift Manager / Hourly Manager KFC / Taco BellShift Manager / Hourly ManagerLebanon, NH$18–$18As a Shift Manager / Hourly Manager, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!
Closing Shift Manager KFC / Taco BellClosing Shift ManagerLebanon, NH$18–$18If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! As a Shift Manager, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others.
Assistant General Manager KFC / Taco BellAssistant General ManagerLebanon, NH$48,000–$54,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! You will ensure that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability.
Chef - Camp Pasquaney Whitsons Culinary GroupChef - Camp PasquaneyHebron, NHESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Responsible for all concept training and training all cooks/leads in all capacities of food preparation, recipe adherence and scaling and display/presentation of menus. ADDITIONAL DUTIES AND RESPONSIBILITIES: Assist General Manager with ordering Assist General Manager with reconciling Ensure team compliance with all portioning, plate presentations and quality guidelines.
Chef - Camp Onaway Whitsons Culinary GroupChef - Camp OnawayNHp>ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Responsible for all capacities of food preparation, recipe adherence and scaling and display/presentation of menus. SUMMARY: The Chef is responsible for assisting the Chef Manager in all aspects of the Food Program for the Camp.
Food Service Worker - Plymouth School Nutrition Whitsons Culinary GroupFood Service Worker - Plymouth School NutritionNHJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Lead Food Service Worker - Lebanon School Nutrition Whitsons Culinary GroupLead Food Service Worker - Lebanon School NutritionNHHigh school diploma or equivalent • 1 year of food service experience • ServSafe certification or willingness to get certified • Great attitude, reliability, and team spirit • Ability to speak and read English and follow safety procedures • Comfortable standing, lifting up to 40 lbs, and working in hot, cold environments. Join our team as a Lead Food Service Worker and help serve up fresh, nutritious meals to students every day-all while leading a fun, energetic kitchen crew in a supportive school environment.
Assistant Manager J Crew Group IncAssistant ManagerNH$17.75–$22.30 / hourSince 1983, we've been creating classics that feel familiar and refreshingly new, crafted with unbeatable quality and distinctive point of view-it's no wonder we've been in your closet for four decades and counting. Support the Store Director & Associate Store Manager to directly impact business results with a meaningful connection to every aspect of the brand while maximizing profitability.
Bartender - Bennington College AramarkBartender - Bennington CollegeVT$16–$20 / hourWhether youre preparing mixed drinks, pouring other beverages, or handling money, youll have the chance to tap into consumer tastes, learn about trends, create bonds with others, and build the next step in your path. Surrounded by passionate teammates and leaders, youll help take our meals to the next level with knowledge of your craft by serving alcoholic and non-alcoholic drinks to our guests.
Operational Excellence Manager EagleBurgmann Germany GmbH & Co KGOperational Excellence ManagerNHYou support our team as Operational Excellence Manager arrow_drop_down Responsibilitiesarrow_right Participate in a leadership development and succession pipeline, gaining multi-site exposure and preparing for future Site Manager or Director-level roles. Apply now Additional Informationarrow_right Jarett Burns[email protected] Discover more about us play_circle cancel Picture Yourself Herearrow_right View larger map directions_carBy car directions_transitBy public transport autorenew.
NewSecurity Shift Supervisor - Armed Allied UniversalSecurity Shift Supervisor - ArmedTown of Newport, New HampshireTo find an office near you, please visit: www.aus.com/offices. Company Overview: Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose.
Lead Food Service Worker - Fall Mountain Charlestown Middle School Nutrition Whitsons Culinary GroupLead Food Service Worker - Fall Mountain Charlestown Middle School NutritionNHJoin our team as a Lead Food Service Worker and help serve up fresh, nutritious meals to students every day-all while leading a fun, energetic kitchen crew in a supportive school environment! We proudly serve nutritious food in schools, helping students stay energized and ready to learn.
General Manager - Summer Camp Near Lebanon Whitsons Culinary GroupGeneral Manager - Summer Camp Near LebanonNHESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development using Whitsons approved systems and policies. ADDITIONAL DUTIES AND RESPONSIBILITIES: Coordinates activities with other internal departments, participates in management team meetings, interfaces with Vendors and key service users within client organization.
Chef Gifford Health CareChefRandolph, VTThis role also includes preparing and serving meals for patients and visitors, maintaining inventory and budgetary controls, understanding therapeutic and modified diets, procuring supplies, and operating commercial kitchen equipment. Giffords Food and Nutrition Services department is looking for solid team players as it adjusts its approach to local, scratch, healthy cooking.
Food Service Worker - New London Hospital Whitsons Culinary GroupFood Service Worker - New London HospitalNew London, NHJoin our healthcare food service team as a Server and play a vital role in delivering nutritious meals with care, dignity, and kindness. Our servers are the friendly faces patients see every day, helping make their healing journey a little brighter.
Chef Manager - Camp Downer Whitsons Culinary GroupChef Manager - Camp DownerSharon, VTAs a Chef Manager, you'll blend culinary skills with compassionate leadership to create a dining program campers love. Join our camp nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes campers and shapes futures.
General Manager - Wentworth School Nutrition Whitsons Culinary GroupGeneral Manager - Wentworth School NutritionNHJoin our school nutrition team as a Food Service General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. As our General Manager, youll lead a team dedicated to serving nutritious, student-approved meals with care, efficiency, and pride.
Chef Manager - Camp Kingswood Whitsons Culinary GroupChef Manager - Camp KingswoodNHAs a Chef Manager, you'll blend culinary skills with compassionate leadership to create a dining program campers love. Join our camp nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes campers and shapes futures.
Floating Chef Manager - Lebanon School Nutrition Whitsons Culinary GroupFloating Chef Manager - Lebanon School NutritionNH$28–$30 / hourAssist General Manager in managing all production requirements following recipes, safe food. Position may require extended hours including evenings and/or weekends, travel to multiple work.
NewSous Chef - Cardigan Mountain School Compass GroupSous Chef - Cardigan Mountain SchoolCanaan, NHp>Associates at Flik Independent School Dining are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave. As a Sous Chef, you will play a key leadership role in supporting the culinary operations at Cardigan Mountain School in Canaan, NH—a junior boarding and day school for boys serving approximately 235 students in grades 6 through 9.
NewLine Cook - No Nights | Set Schedule | $18-$20/hour | Part Time Tucker'sLine Cook - No Nights | Set Schedule | $18-$20/hour | Part TimeNew London, NH$18–$20 / hourp>If you're looking for a stable schedule, daytime hours, and a great team environment, we'd love to hear from you! We're looking for a reliable, hardworking line cook to join our New London team!
NewLine Cook Killington/Pico Ski Resort Partners, LlcLine CookKillington, VT$21–$21.80 / hourLine Cooks will also help to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit. Prepare food including cleaning and cutting ingredients, cooking main dishes, desserts, appetizers, grab-and-go items, and snacks.
General Manager Prototek Digital ManufacturingGeneral ManagerContoocook, New HampshireMust meet ITAR U.S. Person requirements – Prototek maintains International Traffic in Arms Regulations (ITAR) compliant operations in United States based facilities. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact 603-746-2001 or email us: HR@PROTOTEK.COM.
NewLine Cook Woodstock Inn and ResortLine CookWoodstock, VT$20–$22 / hourp>Job Summary: Line cook is responsible for food preparation on hot line and cold line with multiple stations for dining room, banquets, and room service menus. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont's signature style.
Server - Food and Beverage Department PEREGRINE KILLINGTON MANAGEMENT LLCServer - Food and Beverage DepartmentKillington, VT$20 / hourPart timediv>Pay: The rate of pay for this position is $20 Physical Requirements & Working Conditions: The minimum physical requirements for this position include but are not limited to:Flexible and long hours sometimes required. Upon hire, your employment will be contingent on proof of identity and eligibility to work in the United States, which will be confirmed through the federal E-Verify system. This employer is required to notify all applicants of their rights pursuant to federal employment laws.
Bartender - Food and Beverage Department PEREGRINE KILLINGTON MANAGEMENT LLCBartender - Food and Beverage DepartmentKillington, VT$20 / hourPart timediv>Pay: The rate of pay for this position is $20 Physical Requirements & Working Conditions: The minimum physical requirements for this position include but are not limited to:Flexible and long hours sometimes required. Responsible for servicing guests and preparing beverage orders and courteously and efficiently serve food and beverages to guests in the food and beverage outlets including the restaurant, bar and outlets.
Wait Staff - Cadbury Dining Room Kendal At HanoverWait Staff - Cadbury Dining RoomHanover, NH$17.25–$21 / hourPart timeEssential Duties and Responsibilities: Provide high quality table service to residents and guest; Ensure all residents and guests understand menu items available to them; Know and understand the dietary needs and preferences of each resident; Efficiently order and deliver food; Clear tables, kitchen, and dining areas; Perform pre-meal and post-meal side work in an efficient manner. Positions serve as nutritional aides and servers to resident patrons of the restaurants in our Assisted Living Neighborhood.
Restaurant Manager Dunkin'Restaurant ManagerRandolph, VT$45,000–$49,920As a motivated Restaurant Manager, you will gain valuable skills in team leadership, financial management, and customer service while enjoying excellent benefits and a flexible schedule. Join our locally owned Dunkin' franchise, serving delicious baked goods and coffee to a loyal community across New York and Vermont.
Shift Leader Dunkin'Shift LeaderLudlow, VTMaintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws. Family owned and operated for more than 60 years, Donuts of Rutland operates more than 14 Dunkin Donuts franchise restaurants in Vermont and New York.
Line Cook The Vermont Country StoreLine CookWeston, VTFlexible work schedules • Winner of Gold Level Governors Excellence in Worksite Wellness Award • Part-time and full-time employees are eligible for Paid Time Off (PTO), 401-K, contributions to the cost of childcare, dental, vision and employer paid life insurance • 40% employee discount in-store and online • Vermont Attractions Association discounts • Fun seasonal activities, food and giveaways • And many more! Key Responsibilities: • Greet every customer with a smile and in a friendly, helpful manner • Work with a team to prepare food quickly and safely - no experience necessary - on the job training provided • Create memorable experiences for our customers.
Dishwasher The Vermont Country StoreDishwasherWeston, VTFor two years running, The Vermont Country Store has earned the #1 ranking in the Universal Service Provider category of Newsweek Magazine's Best Online Shops, placing ahead of Amazon, Walmart, Target and other industry leaders. Orton Family, owned since 1946, the company offers a comprehensive assortment of high-quality, practical and hard-to-find goods through its catalog, website and two stores in Weston and Rockingham, Vermont.
Production Team Lead Canary Systems IncProduction Team LeadNew London, NHMaintain a clean, organized warehouse and production floor Create, manage, and track Purchase Orders and Sales Orders Oversee inventory of production supplies, ensuring accurate counts and stock control Receive incoming shipments and adjust storage areas as needed Ensure all shipping activities comply with legal requirements, company guidelines, and customer specifications Manage shipping documentation, including pick-up slips, ship lists, and delivery records Resolve shipping-related issues promptly and effectively Coordinate vendor pick-ups and drop-offs Monitor manufacturing tasks to ensure shipping deadlines and targets are met Coordinate with engineering as needed to keep BOM's, assembly procedures, drawings and schematics up-to-date. Valid Driver's License with a clean driving record At least 1 year of experience in domestic and international shipping Knowledge of electronic components and general electronic assembly techniques Strong computer skills; proficiency with order management or inventory systems a plus Ability to operate warehouse equipment safely Highly detail-oriented, with a strong focus on accuracy in orders and documentation Self-motivated and able to work independently with minimal supervision Collaborative team player with strong communication skills.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerLebanon, NHp>388 Miracle Mile Lebanon, New Hampshire Position Title: Restaurant Manager Franchise Organization: Sagris Enterprises Management Reports To: Multi-Unit Manager/Director of Operations Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top-line sales of a single restaurant. Franchisees are not required to use it and remain solely responsible for designing and implementing their own human resource programs, running their day to day operations, and for complying with all applicable laws.
Seasonal Dairy Bar Associate The Vermont Country StoreSeasonal Dairy Bar AssociateVTAs word continues to spread about The Vermont Country Store, our beloved family-owned business is busier than ever-and we're looking for more upbeat, team-oriented individuals to help us create the memorable experiences our customers love. For two years running, The Vermont Country Store has earned the #1 ranking in the Universal Service Provider category of Newsweek Magazine's Best Online Shops, placing ahead of Amazon, WalMart, Target and other industry leaders.
Restaurant Crew Member W Lebanon - Hiring at $24.00 /hr Five Guys Enterprises LLCRestaurant Crew Member W Lebanon - Hiring at $24.00 /hrNHYoull work closely with the Restaurant Manager and other Team Members in a creative, supportive, fun, fast-paced environment rich with teamwork and positivity. Starting Rate: Our starting rate includes: • Base rate: $18.00 an hour • Avg Tips: $5.50 an hour • Avg Bonus: $0.50 an hour • Avg Total: $22.00 an hour.
Experienced Shift Manager McDonald's CorpExperienced Shift ManagerNHdescription is available in https://www.mchire.com/co/McDonalds2692/Job?job_id=PDX_MC_8ABF4E8C-266F-4608-A4A4-EF5038E2778D_69418.
Dunkin' Restaurant Manager Dunkin' Brands Group IncDunkin' Restaurant ManagerNHp>A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top-line sales of a single restaurant. Franchisees are not required to use it and remain solely responsible for designing and implementing their own human resource programs, running their day to day operations, and for complying with all applicable laws.
Dunkin' Shift Manager Dunkin' Brands Group IncDunkin' Shift ManagerNHFranchisees are not required to use it and remain solely responsible for designing and implementing their own human resource programs, running their day to day operations, and for complying with all applicable laws. Manage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies.
Shift Manager, Manufacturing Operations - Front End Nights - Biotech Novo Nordisk ASShift Manager, Manufacturing Operations - Front End Nights - BiotechNHThis role oversees daily GMP production activities for our night shift upstream and downstream drug substance manufacturing processes, drives operational excellence; and ensures alignment with business, quality, and regulatory objectives. Ensure that reporting personnel have individual development plans (IDP), with annual goals and measurements that are consistent with the priorities of the business, and that interim reviews are held so that their work is focused on those priorities, and they understand their level of accountability for results and the measurement process.