NewArea Manager II Amazon.com Services LLCArea Manager IIEdison, NJOur Operation’s workflow has three major components: First mile - where the product is housed and ready for order; Middle mile - where the order is hauled to your area; and Last mile - when the product is delivered to the customer’s door. - Industry experience in: retail, F&B, military, manufacturing, automotive, biotech, electronics, energy, instrumentation, machinery, defense/aerospace, medical, cosmetics, production or distribution environments.
NewShift Leader Dunkin' - Franchisee Of Dunkin DonutsShift LeaderHasbrouck Heights, NJDunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
NewExecutive Chef 2 SodexoExecutive Chef 2PERTH AMBOY, NJ$77,605–$100,430 / yearSodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center, a 347-bed acute care hospital located in Perth Amboy, New Jersey. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
NewLine Cook Daily ProvisionsLine CookNew York, NY$18–$19 / hourBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Production Coordinator Aminov Search PartnersProduction CoordinatorNew York, NY$60,000 / yearOur New York City-based client seeks an adept professional to bridge their internal team with overseas manufacturing partners in the production of children's apparel for various retailers. A proactive and problem-solving mindset is key, with the ability to foresee potential problems to prevent critical issues.
Family Medicine Residency Program Director Needed in New York CHG HealthcareFamily Medicine Residency Program Director Needed in New YorkOceanside, NYAs the premier staffing agency with unmatched capabilities and scale, CompHealth exists to help you achieve more success with less worry. Rates shown are all-inclusive and combine an hourly base pay with other potential earnings like overtime, call, and holiday pay.
NewGeneral Manager MV TransportationGeneral ManagerWhite Plains, NY$131,000–$156,000 / yearResponsibilities: MV Transportation is seeking a paratransit General Manager whowill provide support, leadership, and direction to an assigned operating location to ensure delivery of annual business plans. Ensure that all location financial metrics are managed continuously, exceptions are reported, and action plans are developed to ensure the location meets its financial, safety, and operational expectations.
NewOperations Manager MV TransportationOperations ManagerWhite Plains, NY$89,000–$105,000 / yearSufficient technical and hands-on expertise of operating and scheduling software to effectively manage the reservations, scheduling and dispatch functions; Experience in emergency planning protocols; Must be able to work independently and have strong written and verbal skills. Responsibilities: MV Transportation is seeking an Operations Manager will provide support, leadership and direction to assigned operating location to ensure delivery of annual business plans.
NewAssistant General Manager MV TransportationAssistant General ManagerWhite Plains, NY$90,000–$107,000 / yearResponsibilities: MV Transportation is seeking an Assistant General Manager to provide support, leadership, and direction to assigned operating personnel to ensure delivery of the division's business plan in our fast-paced transit business. Where permissible under applicable state and local law, applicants may be subject to a pre-employment drug test and background check after receiving a conditional offer of employment.
NewSommelier Marriott Marquis RestaurantsSommelierNew York, NYThe View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
NewSommelier Union Square CafeSommelierNew York, NYThe Sommelier is trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program. Educate service team on wine, beer, spirits, cocktail and non-alcoholic beverage items in a way that adds value and fuels the team’s desires to learn and grow.
NewTeam Leader, Kitchen Crate & BarrelTeam Leader, KitchenParamus, NJAdditionally, you support store operations and activations, including events, demonstrations, brand presentation, financial auditing, scheduling, and expense management, while monitoring floor activity and providing ongoing feedback to maximize team and store success. Energetic and customer-focused, the Team Leader – Customer Experience & Outreach drives sales performance and store excellence by leading, coaching, and developing the sales team.
NewExecutive Chef I Cedar Crest Village by Erickson Senior LivingExecutive Chef IRingwood, NJLocation: Cedar Crest Village by Erickson Senior Living We are seeking an experienced Executive Chef with a proven track record in hospitality and senior living to lead our award-winning Signature Dining Program. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Bartender Buffalo Wild WingsBartenderWayne, NJ$28,000–$33,600 / yearSee Buffalo Wild Wings Terms & Conditions at https://www.buffalowildwings.com/terms-of-use/ and Privacy Policy at https://www.buffalowildwings.com/privacy-policy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests.
NewSous Chef Mykos Restaurant LlcSous ChefNorthvale, NJIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFNew York, NY$68,000–$70,000 / yearThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions for a law firm dining account.
NewSous Chef at Pasta Ramen Montclair HospitalitySous Chef at Pasta RamenMontclair, NJThis is a working chef role where active participation on the line, engagement with staff, and collaboration with leadership are essential. ● Maintain prep charts, par levels, and order guides under the Chef de Cuisine’s direction.
NewSchool District Chef Maschio's Food ServiceSchool District ChefPlainfield, NJThe School District Chef will train and mentor foodservice teams, lead Chef Days and culinary promotions, support USDA-compliant menu development, monitor food quality and safety, and introduce innovative, student-focused menu concepts. This role is responsible for ensuring high-quality, safe, appealing meals while supporting menu execution, recipe development, food cost control, and operational excellence.
NewSous Chef Restaurant AssociatesSous ChefNew York, NY$68,000–$72,000 / yearBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Prior experience working in reputable New York City restaurants or similarly high-volume, chef-driven culinary environments.
NewSous Chef Delta One Lounge JFK Restaurant AssociatesSous Chef Delta One Lounge JFKJamaica, NY$75,000–$85,000 / yearJob Summary Join the culinary team at the prestigious Delta One Lounge at JFK Airport , an exclusive VIP destination delivering a world-class dining experience to Delta's premium travelers. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!