Granite and Marble Shop Manager The New Venetian IncGranite and Marble Shop ManagerFort Collins, CO$60,000–$70,000 / yearFull timeWe will train the process of lasering/templating contertops for solid surfaces. Answer phone calls and prioritize job schedule.
Molding Back up Shift Lead: Night shift ResourceMFGMolding Back up Shift Lead: Night shiftFirestone, CO$19.50–$25 / hourWe are looking for an experienced, reliable Molding Backup Shift Lead to support our molding operations on 2nd and/or 3rd shift. Serve as backup lead to support smooth shift operations when the primary lead is unavailable .
NewProduction Lead – Metal Fabrication Express Employment ProfessionalsProduction Lead – Metal FabricationLoveland, CO$24–$29 / hourThis role offers the chance to step into leadership, work in a clean, modern facility, and make an immediate impact while earning competitive pay, overtime, and strong growth potential—apply today, these openings fill fast! A growing manufacturing company in Loveland, CO is urgently hiring a hands-on Production Lead – Metal Fabrication to lead a skilled team and keep production running at full speed.
NewRestaurant General Manager Border Foods LLCRestaurant General ManagerNunn, CO$50,000–$100,000 / yearAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
NewAssistant General Manager Border Foods LLCAssistant General ManagerLivermore, CO$14–$35 / hourAt Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
Superintendent Michael Page USASuperintendentLongmont, CO$85,000–$132,000 / yearFull timeAn established, employee‑owned general contractor with a long-standing regional presence is seeking an experienced Superintendent to lead the delivery of multiple upcoming projects across education, municipal, healthcare and site development sectors. With a solid pipeline of education, municipal, healthcare and site development work now moving forward, the organisation offers long‑term stability, consistent project flow, and the chance to work for a contractor that genuinely values experienced Superintendents.
NewMain Line Lead AmrizeMain Line LeadDacono, COEmployees that are required to wear respirators must be clean shaven where the respirator seal meets the face in order to pass the qualitative and quantitative fit tests. Successful candidates must adhere to all safety protocols and proper use of Amrize approved Personal Protection Equipment ("PPE"), including but not limited to respirators.
NewSuperintendent Olgoonik CorporationSuperintendentBoulder, CO$90,000–$100,000 / yearWhile performing the duties of this job, the employee is required to be able to occasionally stand; walk; sit; use hands to finger, handle, or feel objects, tools or controls; operate vehicles and office equipment, reach with hands and arms; climb stairs; balance; stoop; kneel; talk or hear; taste or smell. Schedules and coordinates all project activities, supervising project crews to ensure quality workmanship, efficiency, employee satisfaction, morale, communication, commitment, teamwork and pride.
NewBartender Server Brix Brewery LLC dba TightKnit Brewing CoBartender ServerGreeley, COWe're opening up a taproom server position to join our small business team in an enjoyable, high energy, ever-changing environment. While this would start as an entry level position, we are also hoping to find someone that is open to other growing areas of our business!
NewServer/Bartender VERDE NO 2 LIMITED PARTNERSHIP LLLPServer/BartenderLouisville, COJob DescriptionJob DescriptionVerde is a fast-paced Mexican restaurant located on Main Street in downtown Louisville. Requirements include: Open availability on weekends, reliable transportation, 2 years of experience (server/bartender only).
Subway - Team Member cumberlandfarmsincSubway - Team MemberBerthoud, CO$15.31–$17.31Working Relationships:Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors. Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless.
Communications Shift Supervisor (911 Dispatch) Longmont Department of Public SafetyCommunications Shift Supervisor (911 Dispatch)Longmont, Colorado$100,880–$100,880About Longmont Department of Public Safety:Mission StatementsFire: "The mission of Longmont Fire Services is to serve our community by protecting life, property, and the environment through preparation, prevention and response."Police:Our commitment is to work in partnership with our residents in creating and preserving exceptional public safety for those who live in, work in, or visit our community. Job Overview:The City of Longmont is hiring a 911 Dispatch Supervisor / Emergency Communications Shift Supervisor to lead daily operations in a high-performing public safety communications center.
Production Shift Supervisor Snelling Recruiting and Executive SearchProduction Shift SupervisorJohnstown, CO$32–$40 / hourSnelling Recruiting and Executive Search is a full-service recruiting and search firm, placing candidates in positions across the nation since 1997. Know where you stand with leadership that’s focused on setting clear expectations and giving regular performance feedback.
Shift Manager Burger KingShift ManagerLoveland, COYou will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth. You will manage the operations and staff of the restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; and ensure compliance with all federal, state and local regulations and ethical business practices.
Assistant Feedmill Manager Five Rivers Cattle Feeding, LLCAssistant Feedmill ManagerLaSalle, COManages department supplies inventory by researching costs, designing inventory systems, determining inventory levels, anticipating needed supplies, and approving orders. Responsibilities include interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Assistant Manager Burger KingAssistant ManagerLoveland, COYou will support the Restaurant Manager in operating a million-dollar plus business focused on delivering a positive, enjoyable customer experience and the kind of financial results that ensure long-term business growth. You will manage the operations and staff of the restaurant, including execution of all Company policies, procedures, programs and systems; participate in the achievement of store objectives; and ensure compliance with all federal, state and local regulations and ethical business practices.
Area General Manager Expedition Lodge Estes ParkArea General ManagerEstes Park, CO$100,000–$110,000 / yearThe Expedition Lodge is a highly experiential, adventure-driven property in the heart of Estes Park, designed to connect guests with the spirit of the Rockies through curated experiences, rustic lodge-style design, and strong guest engagement. Concurrently, this leader will partner with ownership and corporate teams to support the pre-opening efforts of the Homewood Suites (Elkhorn Lodge), including hiring strategy, operational planning, and brand readiness.
Server IHOPServerLoveland, COTo help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude.
Host IHOPHostLoveland, COA qualified applicant must have good communication skills, able to lift 25-50 pounds, stand for up to 8 hours, occasionally use motion which entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more.
Restaurant Manager IHOPRestaurant ManagerLoveland, COAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Sous Chef - Line Cook Star Of India Fort CollinsSous Chef - Line CookFort Collins, Colorado$20–$30Choice City is looking for a dedicated Line Cook who’s ready to jump into all aspects of the kitchen — from prep and line cooking to assembly and cleaning. This is a cross-trained role in a collaborative kitchen environment where everyone contributes to creating dishes that showcase bold flavors and locally sourced ingredients.
Jack in the Box - RESTAURANT MANAGER Feast EnterprisesJack in the Box - RESTAURANT MANAGERGreeley, COWorks with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.
Jack In The Box - ASSISTANT RESTAURANT MANAGER Feast EnterprisesJack In The Box - ASSISTANT RESTAURANT MANAGERGreeley, COHigher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.
Shift Supervisor Sodexo - UNC Dining ServicesShift SupervisorGreeley, Colorado$21–$23This individual provides oversight at the direction of management on-site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at any type of food service establishment, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. May operate cash register (or equivalent), receive payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
Non-Profit Area Manager (District Executive) Boy Scouts of America Long's Peak CouncilNon-Profit Area Manager (District Executive)Boulder, COAchieve specific goals and objectives which include: Growing and retaining youth membership; Starting new Scouting units; Fundraising; Program development through collaborative relationships; and Volunteer recruitment. Ideal candidates will have skills in marketing, management, budgeting, event planning, sales, fundraising, customer service and are comfortable with public speaking and interacting with diverse audiences.
NewVoting Operations Supervisor Boulder CountyVoting Operations SupervisorBoulder, Colorado$52,488–$64,086The Elections Division delivers comprehensive elections services for Boulder County, including voter registration, in-person voting, voter records management, ballot processing, and end-to end election administration. In collaboration with other team members, this position plans and helps execute the setup of all Vote Centers, including organizing equipment, coordinating logistics, and developing effective site layouts that support seamless voter flow and accessibility.
MEP Superintendent - Data Center PkazaMEP Superintendent - Data CenterFort Collins, COThis opportunity is with an established General Contractor that specializes in converting existing Buildings and Structures into complex buildings / industrial complexes and is looking to expand its foothold even further into the Critical Facilities Market. The MEP Superintendent will be responsible for field activities associated with the project, including supervision of all field construction work by electrical, mechanical, and controls subcontractors / trades and self-performed work.
Assistant Studio Manager Orangetheory - Franchise #0274Assistant Studio ManagerLAFAYETTE, COOTFF will not receive a copy of my application, will have no control over whether I receive an interview and/or am ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisee’s employees. I understand that I am applying for a position with an employer that is an independently owned and operated Orangetheory® Fitness franchisee, not the franchisor, OTF Franchisor, LLC or any of its affiliates (OTFF).
Studio Manager Orangetheory - Franchise #0274Studio ManagerLAFAYETTE, COOTFF will not receive a copy of my application, will have no control over whether I receive an interview and/or am ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisee’s employees. I understand that I am applying for a position with an employer that is an independently owned and operated Orangetheory® Fitness franchisee, not the franchisor, OTF Franchisor, LLC or any of its affiliates (OTFF).
Production Supervisor Anheuser-BuschProduction SupervisorWindsor, COFrom our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.
Dishwasher Coal Creek Post Acute & Assisted LivingDishwasherLafayette, COFull timeJoin us at Coal Creek Post Acute & Assisted Living and be part of an awesome team dedicated to providing the best care possible! Assist in dietary department functions including preparation of meal trays, dishwashing and other assigned tasks as requested.
O&M Manager InvenergyO&M ManagerFort Lupton, CO$150,000–$190,000 / yearWith 25 years of trusted execution, we deliver reliable, affordable energy through a diverse portfolio that includes natural gas, solar, land-based wind, energy storage, transmission, and domestic manufacturing. Manage the site's computerized maintenance management system (EAM), coordinate the identification of critical spare part procurement,and manage inventory in a manner consistent with plant needs.
Server Century Park Associates LLCServerGreeley, COPrepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc. At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates.
Line Cook - Fort Collins Chili's Chili's Grill & BarLine Cook - Fort Collins Chili'sfort collins, COSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Dishwasher - Fort Collins Chili's Chili's Grill & BarDishwasher - Fort Collins Chili'sfort collins, COSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
MTES Group Research Operations Manager - Flatirons Campus National Laboratory of the RockiesMTES Group Research Operations Manager - Flatirons CampusBoulder, CO$120,400–$216,700 / yearNLR takes into consideration a candidate's education, training, and experience, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. Key Areas of Responsibility and Associated Job Duties: Provide leadership and direct supervision to our non-exempt Research Operations Technician team aligning team expertise with organizational and project goals at the Flatirons Campus (FC) as well as other MTES campuses or locations as needed.
Assistant Manager - Pearl Street The Gap IncAssistant Manager - Pearl StreetBoulder, COThrough collaboration with your General Manager and/or Assistant General Manager, you will teach and coach behaviors to Leads, Experts, and Brand Associates to cultivate a high-performing team to deliver a best-in-class experience to our customers. Youre responsible for driving profitable sales growth through all aspects of the store, including customer and product operations, merchandising, and talent development.
Dunkin Shift Manager Baskin-RobbinsDunkin Shift ManagerLoveland, COPosition Summary: At Dunkin'' Donuts, the Shift Manager is responsible for ensuring product quality and availability, efficiency and excellent customer service, effective staff management and problem solving. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Pharmacy Operations Manager Walgreen CoPharmacy Operations ManagerLongmont, CO$22.50–$31 / hourAssists Pharmacy Manager in monitoring that all pharmacy and team member licensures, registrations and certifications are active and in good standing/ compliant with all regulatory and legal requirements. Where state and federal laws/regulations allow, accountable for performing day-to-day non-clinical pharmacy operations, administrative activities; Ensures efficient pharmacy workflow and a positive patient experience.
Dunkin Assistant General Manager Baskin-RobbinsDunkin Assistant General ManagerFort Collins, COGenerally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Breakfast Buffet Attendant Hyatt Hotels CorpBreakfast Buffet AttendantBoulder, COWe provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow. This role requires flexibility to work mornings and weekends in a fast-paced environment.
Shift Lead Walgreen CoShift LeadFort Collins, CO$17–$20 / hourModels and shares customer service best practices with all team members to deliver a distinctive and delightful customer experience, including interpersonal habits (e.g., greeting, eye contact, courtesy, etc.) and Walgreens service traits (e.g., offering help proactively, identifying needs, servicing until satisfied, etc.). Opens and closes the store in the absence of store management, including all required systems start-ups, required cash handling, and ensuring the floor and stock room are ready for the business day.
UX Research & Insights Manager University of Colorado BoulderUX Research & Insights ManagerBoulder, CO$95,000–$104,480 / yearLead UX Research & Assessment for OIT Services & PMO Projects Partner with OIT service managers, the Program Manager for IT Service Management and OIT leadership to establish, track, and refine Key Performance Indicators, Objectives and Key Results, and other metrics so that OIT has the information needed to continuously improve its delivery of high-quality services and experiences to campus. Management & Supervision - UX Student Employees & UX Research Temp Supervision includes selecting, training, managing, empowering, developing and mentoring staff and student employees; setting and holding staff accountable to objectives and key results, and evaluating performance against these metrics; and performing day-to-day supervisory activities (leave approval, work prioritization, etc.).
Production Supervisor Vestas Wind Systems ASProduction SupervisorWindsor, CO$80,000–$90,000 / yearSet an example as a Vestas ambassador and role model in terms of behaviors showing focus on Vestas core values in accountability, collaboration, simplicity and ownership; show high degree of honesty, initiative, integrity, drive, reliability and trustworthiness; foster a positive, harassment free work environment for all team members. Expected to translate goals set by leadership into tasks and drive completion of daily production schedule; responsible for team's performance with regards to safety, quality, delivery, schedule adherence and continuous improvement.
Director Culinary Services / Executive Chef Atria Senior Living Group IncDirector Culinary Services / Executive ChefLongmont, COResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Bakery Head Line Cook University of Colorado BoulderBakery Head Line CookBoulder, COStudent Life also has shared services departments that support the work and staff of our student-facing areas, including areas like center for assessment, insight and research, business services, finance, employee experience, communication and marketing and technology solutions. Additionally, this role will create break schedules for the aforementioned areas based upon organizational needs and staff schedules, all while offering excellent customer service in a team focused and supported environment.
Dishwasher - Loveland Chili''s Chili's Grill & BarDishwasher - Loveland Chili''sLoveland, COWash and clean tableware, pots, pans, and cooking equipment • Keep dish room and equipment clean and organized • Work quickly to keep up with the pace of the restaurant and team • Requires some shifts on weekends and holidays. Since then, weve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Associate Director of Development, College of Arts & Sciences, Graduate School, & Libraries University of Colorado BoulderAssociate Director of Development, College of Arts & Sciences, Graduate School, & LibrariesBoulder, CO$80,000–$90,000 / yearThe Associate Director uses knowledge of fundraising techniques to coordinate and implement development activities for the College of Arts & Sciences, Graduate School, & Libraries advancement team and has a strong desire to work towards becoming an expert level fundraiser. By doing so, we help donors achieve their philanthropic dreams through partnerships with the University, and we help CU Boulder accelerate its role in world-changing solutions that positively impact our state, the nation, and the world.
Shift Leader Taco Bell CorpShift LeaderLafayette, CO$14.42–$21.04 / hourresponse: , status: True, status_code: 200, content: \n\n\n\n \n \n\n\n \n \n\n\n\n\n \n \n \n \n\n \n Shift Leader in Lafayette, CO | Taco Bell Careers \n \n\n \n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n \n \n\n\n\n\n\n \n \n \n \n \n \n\n Skip to main content\n\n\t\n\t\t\n\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n \n Restaurant Jobs\n \n\n\n \n Restaurant Life & Perks\n \n\n\n \n Corporate Jobs\n \n\n\n \n HQ Life & Perks\n \n\n\n \n International Jobs\n \n\t\t\t\t\n\t\t\t\n\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tFind a job near me\n\t\t\t\t\t\t\n\n \n \n\n\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\n\n\t\t\n\t\n\n\n\n \n \n \n\n \n\n \n \n \n \n \n\n\n \n \n Search for a job \n Career Area • Location\n \n \n \n \n \n\n \n \n\n\n \n \n \n \n Close\n \n \n\n\n\n \n \n \n \n \n \n\n \n \n \n \n \n\n\n Search for a job\n \n \n \t\t\t\n \t\n\t\t\t\t\tCountry\n\t\t\t\t \n\n \n \n\n \nCountry \n \n United Kingdom\nUnited States\n \n \n \t\t\t\n \t\n\t\t\t\t\tState\n\t\t\t\t \n\n \n \n\n \nState \n \n All\n \n \n \t\t\t\n \t\n\t\t\t\t\tCity\n\t\t\t\t \n\n \n \n\n \nCity \n \n All\n \n \n \n \n \n City, State or Zip code\n \n \n \n \n \n\n \t\t\t\n \t\n\t\t\t\t\tCareer Area\n\t\t\t\t \n\n \n \n\n \nCareer Area \n \n Corporate - Development\nCorporate - Finance\nCorporate - Food Innovation\nCorporate - Legal\nCorporate - Marketing\nCorporate - Operations\nCorporate - Restaurant Operations\nCorporate - Technology\nFacilities Maintenance\nRestaurant Management\nRestaurant Support Roles\nRestaurant Team Members\n \n \n \n \n \n Search\n \n \n \n\n \n \n\n\n \n \n Home\n \n \n \n Restaurant Jobs\n \n\n\n \n Restaurant Life & Perks\n \n\n\n \n Corporate Jobs\n \n\n\n \n HQ Life & Perks\n \n\n\n \n International Jobs\n \n \n \n Find a job near me\n \n\n \n \n\n\n \n\n \n \n \n\n\n\t\n\n\t\t\n\t\t\t\n\t\t\t\t\n\n\n\n\n\n\t\t\t\tBack to search results\n\t\t\t\n\n\t\t\t\n\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tShift Leader\n\t\t\t\t\t\t\tLafayette, CO\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTitle: Shift Leader State:Colorado Reports to:Restaurant Leader Supervises:Shift Team Members FLSA:Non-Exempt Department:Operations Revision/Creation Date:January 1, 2026 Pay Range:Colorado $14.42-$21.04/ Required Skills, Knowledge and Abilities:Strong leadership skills to coach and guide team members.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerLongmont, CO$50,000–$60,000 / yearUnderstands key business drivers and uses this knowledge to build sales and achieve margin targets. Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow to ensure customer satisfaction.