Required skills include two or more years working in a professional kitchen, ability to stay calm and lead a team under pressure, proper food handler certification, ability to multi-task and work in a fast paced environment, excellent communication, problem-solving & organizational skills, and adequate strength, stamina & physical fitness to stand for hours at a time and lift heavy items. managing plate quality and presentation, following health and safety rules for food storage & cleaning, maintaining inventory, and training the pm team to effectively and efficiently prep and cook menu items.