Bartender - Topsham, ME Ninety Nine Restaurant & PubBartender - Topsham, METopsham, MEAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service.
Sous Chef - Maine School Of Science And Mathematics Compass Group USA IncSous Chef - Maine School Of Science And MathematicsLimestone, ME$52,000–$65,000 / yearAs a Sous Chef, you will play a key leadership role in supporting the culinary operations at The Maine School of Science and Mathematics, a public, STEM-focused residential boarding school in Limestone, Maine, serving approximately 100 students in grades 9-12. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Front Line Supervisor, Welding General Dynamics - Bath Iron WorksFront Line Supervisor, WeldingBath, Maine$71,600–$90,700 / yearFull timeThis role provides technical and resource management for Welding activities and plays a key role in coaching and mentoring mechanics to strengthen trade performance and team effectiveness. Operating under the BIW Business Operating System (BOS), this position ensures safe, high-quality, and efficient execution of trade work to support ship/unit construction schedules.
Food Service Supervisor Global Partners LPFood Service SupervisorOrono, ME$17.28–$20.49 / hourOversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Restaurant Manager Olive GardenRestaurant ManagerSouth Portland, ME$56,000–$65,500 / year30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within.
Manager, Restaurant - 6539-Kittery, ME (Kittery, ME) Burger KingManager, Restaurant - 6539-Kittery, ME (Kittery, ME)Kittery, METhe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Senior Director of Shipyard Operations General Dynamics - Bath Iron WorksSenior Director of Shipyard OperationsBath, Maine$235,000–$275,000 / yearFull timeOperating within the BIW Business Operating System (BOS), the Senior Director drives execution excellence, modernizes operational practices, and builds the leadership and workforce capabilities required for long‑term shipyard success. The Senior Director of Operations is a critical enterprise leader responsible for overseeing major shipyard operational functions that support the construction, testing, and delivery of Navy surface combatant vessels.
Server/Waitstaff Atria Senior Living - KennebunkServer/WaitstaffKennebunk, Maine$18–$21.60 / hourPart timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Director Culinary Services / Executive Chef Atria Senior LivingDirector Culinary Services / Executive ChefKennebunk, Maine$77,000–$88,550 / yearFull timeResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
General Manager Atria Senior LivingGeneral ManagerPortland, Maine$85,000–$97,750 / yearFull timeTwo (2) to four (4) years of experience in operations management with demonstrated success in meeting financial goals specific to senior/retirement living, assisted living, long-term care, hospitality, restaurant or retail management, or other related fields. Perform scheduled marketing and sales activities, including but not limited to calls, tours, and sales meetings, resulting in increased census.
Production Supervisor HuhtamakiProduction SupervisorWaterville, MaineWe also proudly offer a slate of more nontraditional perks – opportunities like online learning and development courses, tuition reimbursement, employee referral bonus program, wellness program, onsite medical staff, monthly employee plate store benefits, monthly onsite boot truck, and various mentorship programs – that encourage our associates to grow personally as they develop professionally. Visual acuity (corrected) to read directions and prints and to inspect machine parts, product to ensure parts meet specifications.
Chef Manager - Damariscotta, ME Compass Group USA IncChef Manager - Damariscotta, MEDamariscotta, ME$60,000–$65,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Bistro Server - Atlantic Oceanside Hotel and Event Center Witham Family HotelsBistro Server - Atlantic Oceanside Hotel and Event CenterBar Harbor, ME$10If you're ready to bring your hospitality skills to a welcoming, year-round restaurant and be part of a team dedicated to exceptional guest experiences, apply today to join The Bistro at the Atlantic Oceanside Hotel and Event Center as a Bistro Server! The Bistro at the Atlantic Oceanside Hotel and Event Center is seeking a friendly, professional, and motivated Bistro Server to join our team in a full-time, year-round role.
Weekend Shift Manufacturing Supervisor! $33/hr! Immediate Start! 839808 Bonney StaffingWeekend Shift Manufacturing Supervisor! $33/hr! Immediate Start! 839808Cumberland, MEAs a Weekend Manufacturing Supervisor, you will be responsible for: Supervising and coordinating the activities of a production team during the third shift, ensuring smooth and efficient operations. If you're eager to lead a dedicated manufacturing team and grow your career in West Cumberland, ME, apply today or contact our recruiting team to learn more!
Line Cook - Dinner New Castle Hotel CorporationLine Cook - DinnerBangor, ME$20 / hourFull timeBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. • Be an Everything Clean and Organized Fanatic – Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.
Manager, Restaurant - 5678-Portland, ME (Portland, ME) Burger KingManager, Restaurant - 5678-Portland, ME (Portland, ME)Portland, METhe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 4604-Gorham, ME (Gorham, ME) Burger KingManager, Restaurant - 4604-Gorham, ME (Gorham, ME)Gorham, METhe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 3170-North Windham, ME (Windham, ME) Burger KingManager, Restaurant - 3170-North Windham, ME (Windham, ME)Windham, METhe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 17381-Portland, ME (Portland, ME) Burger KingManager, Restaurant - 17381-Portland, ME (Portland, ME)Portland, METhe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 1268-South Portland, ME (South Portland, ME) Burger KingManager, Restaurant - 1268-South Portland, ME (South Portland, ME)South Portland, METhe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.