Executive Chef/Chef de Cuisine Jacmel InnExecutive Chef/Chef de CuisineHammond, LA$70,000–$85,000 / yearWe are currently planning exciting updates to our dining experience including enhancements to our outdoor patio space and we need an Executive Chef who is passionate about creating an elevated dining environment for the spring and summer seasons. Menu Innovation: A strong understanding of seasonal ingredients and the ability to craft dishes that honor our legacy while appealing to a modern palate.
NewKitchen Manager Carter Plantation Golf CourseKitchen ManagerSpringfield, LAWeekly: Create labor-optimized schedules, conduct inventory counts, place supply orders, and hold brief team check-ins or training sessions. Pre-Shift: Review prep lists, check inventory shortages, inspect kitchen cleanliness, and communicate daily priorities to the team.
NewChef de Cuisine Charlotte'sChef de CuisineNew Orleans, LAWith a newly redesigned courtyard, upstairs private dining and event space, a historic bar, and a curated food & beverage program spanning Brunch, Apéro, and Dinner service, Charlotte's brings together every element of a neighborhood gathering place. Located at 3607 Magazine Street in the historic Cockerton house, Charlotte’s is an all-day eatery inspired by Parisian cafés, shaped by New Orleans culture, and embraced by the everyday rhythm of Uptown life.
NewPM Sous Chef Copper VinePM Sous ChefNew Orleans, LAExperience: 2+ years of kitchen management experience or senior/lead line cook experience in a full-service polished casual to fine dining restaurant. We are adding event spaces, guest rooms, a club, rooftop lounge and three brand new kitchens!
NewChef de Cuisine Copper VineChef de CuisineNew Orleans, LA$65,000–$80,000 / yearWith a newly opened Inn, upstairs private dining & event spaces, a restored 132-year-old bar, and a curated food & beverage program spanning Brunch, Happy Hour, and dinner service, Copper Vine brings together every element of hospitality to its high-volume restaurant and luxurious Inn in the heart of downtown, New Orleans. Housed in the storied building that was once home to Maylie's — one of New Orleans' oldest restaurants — Copper Vine is a food and wine-fueled contemporary American Restaurant & Inn in the heart of the Central Business District.
NewCHEF (HOURLY) (FULL TIME) Chartwells K12CHEF (HOURLY) (FULL TIME)New Orleans, LAWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
NewChef de Cuisine The WhitChef de CuisineNew Orleans, LAWith 15 guest rooms, a bar, cocktail salon, library, and a refined food and beverage program featuring elevated small plates, exceptional wines, handcrafted cocktails, and a robust events program, The Whit is designed to feel less like a hotel and more like the home of an extraordinary host. Working closely with the Executive Chef and hotel leadership, you will lead the daily kitchen operation, develop and mentor the culinary team, establish strong operational systems, and ensure every dish and event experience reflects the quality and hospitality that define The Whit.
NewShop Supervisor (Hands-On Maintenance) Herc Rentals IncShop Supervisor (Hands-On Maintenance)Mandeville, LA$75,000–$85,000 / yearAn individual in this position will be responsible for the training, development and management of all of the heavy equipment mechanics, yard workers and utility workers, appraising their performances and utilizing the most cost-effective means for maintenance and repair of all rental and service equipment. Develop consistent and regular schedules for all of the mechanics and yard technicians to perform various types of maintenance on heavy equipment, construction equipment and various pieces of machinery.
NewSous Chef - Peche Seafood Grill Link Restaurant GroupSous Chef - Peche Seafood GrillNew Orleans, LAJob Description Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
NewChef De Cuisine - La Boulangerie Link Restaurant GroupChef De Cuisine - La BoulangerieNew Orleans, LAAssist the Executive Pastry Chef in maintaining a proper labor cost % through appropriate scheduling, training sous chefs on prep time management, and prioritizing BOH prep and tasks. Work to maintain the appropriate food cost % by minimizing waste, taking proper monthly inventory, overseeing ordering in accordance with business levels, and proper product utilization.
NewCHEF (FULL TIME) Chartwells HECHEF (FULL TIME)New Orleans, LA$20–$23 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
NewDining Services District Manager Healthcare Services Group, Inc.Dining Services District ManagerPicayune, MSJoin Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
NewArea F&B Director Dreamscape HosptalityArea F&B DirectorNew Orleans, LALead, motivate, and manage F&B management teams, including restaurant managers, banquet managers, and culinary staff. We are seeking a dynamic and experienced Area Food and Beverage Director to lead the food and beverage operations across multiple hotel properties.
NewSHIFT SUPERVISOR (FULL TIME) Crothall HealthcareSHIFT SUPERVISOR (FULL TIME)New Orleans, LA$16–$17 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We empower and uplift each other by working together, take responsibility for doing the right thing, and believe there is no limit to our potential when we grow together across Environmental Services, Patient Transportation, Patient Observation, Facilities Management, Healthcare Technology Solutions, Ambulatory Services, and Sterile Processing.
NewRestaurant Manager Morrow HospitalityRestaurant ManagerNew Orleans, LAThe Restaurant Manager works in partnership with the General Manager and Executive Chef to ensure our guests enjoy an upscale dining experience and our team members are supported and equipped to provide quality and memorable service. Job Description Morrow Hospitality Group is a New Orleans-based collective of unique and highly-lauded restaurants, bars, and nightlife ventures that celebrates and elevates the rich culinary traditions of New Orleans.
Shift Supervisor StarbucksShift SupervisorCovington, LA$19.37–$21.99Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacationthat accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Starbucks Shift Supervisor StarbucksStarbucks Shift SupervisorCovington, LA$19.37–$21.99Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacationthat accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
NewFront of House Manager French Market Restaurant And BarFront of House ManagerNew Orleans, LAThey act as the bridge between guests, service teams, and the kitchen, driving customer satisfaction while managing schedules, training staff, and ensuring compliance with health and safety regulations. Administrative & Financials: Manage cash drawers, balance daily/nightly registers, track operational costs, and handle inventory or ordering for FOH supplies.
NewRestaurant General Manager RallysRestaurant General ManagerNew Orleans, LAAs a member of the Corporate Field Operations team, you will be responsible for executing the restaurant's goals by achieving sales and profit targets while providing excellent service to both Guests and Team members. - Continuously analyze data and develop and implement plans to improve sales, profits, and the overall efficiency of restaurant service.
NewOperations Coordinator Vector MediaOperations CoordinatorMetairie, LA$22.60–$24.04 / hourAdditional responsibilities include working with all operations personnel and subcontractors, assisting in scheduling and coordinating the installation and removal of all advertising copy and maintenance of shelters, in addition to receiving/checking in advertising materials. From digital bus shelters and street-level storytelling to experiential activations, college campus and sports partnerships, we connect brands with audiences in the moments that matter most.