NewA&P Line Station Manager STS Line MaintenanceA&P Line Station ManagerKenner, LAThis is a full-time aircraft maintenance leadership opportunity for an experienced A&P professional with strong line maintenance experience, proven management ability, excellent communication skills and the hands-on technical background needed to support daily station operations. If you are looking for A&P Line Station Manager jobs in Kenner, Louisiana and have the line maintenance experience, leadership background and technical judgment needed to manage airport maintenance operations at MSY Airport, we encourage you to apply today.
Steel Erection Superintendent - Greater New Orleans, LA Bo-Mac Contractors, LtdSteel Erection Superintendent - Greater New Orleans, LANew Orleans, LAPREFERED EXPERIENCE Preference given to candidates with a minimum of 5 years of work experience as a steel erection supervisor at meets or exceeds performance expectations. Bo-Mac Contractors, Ltd. is an E-Verify employer and all candidates must be willing to submit to any job related background check, medical exam, and drug screen that is required during the hiring process.
Pile Barge Superintendent - New Orleans, LA Bo-Mac Contractors, LtdPile Barge Superintendent - New Orleans, LANew Orleans, LAMinimum of 3-5 years or more of Pile Barge Superintendent related experience, with an emphasis in Marine Construction, Pile Driving, Pier Construction, and Marina Installation. Responsible for the safe loading and unloading of equipment on transport trucks ensuring that no load leaves overweight or over height.
Pile Barge Superintendent - New Orleans-Lake Charles-Baton Rouge, LA Bo-Mac Contractors, LtdPile Barge Superintendent - New Orleans-Lake Charles-Baton Rouge, LANew Orleans, LAMinimum of 3-5 years or more of Pile Barge Foreman related experience, with an emphasis in Marine Construction, Pile Driving, Pier Construction, and Marina Installation. Responsible for the safe loading and unloading of equipment on transport trucks ensuring that no load leaves overweight or over height.
Area Manager 1BritcomArea ManagerNew Orleans, LAWe are seeking a confident, safety-oriented Area Manager with good commercial instincts to complement our team in the Baton Rouge or New Orleans, Lousiana area. By connecting global resources and local experience, Keller develops innovative, practical, and cost-effective solutions to geotechnical challenges.
Area Manager Keller North America, Inc.Area ManagerNew Orleans, LAWe are seeking a confident, safety-oriented Area Manager with good commercial instincts to complement our team in the Baton Rouge or New Orleans, Lousiana area. By connecting global resources and local experience, Keller develops innovative, practical, and cost-effective solutions to geotechnical challenges.
NewProgram Director SevitaProgram DirectorKenner, LAManage the day-to-day operations of one to four programs in a community including organization and implementation of direct supports, person-centered planning, and implementation, health care, advocacy, stakeholder relations, regulatory compliance, recruiting, retention, staffing, training, safety, financial management, and maintenance of the physical environment. Manage the implementation of program planning; monitor delivery of services and supports; ensure services are consistent, engaging, and relevant to the individuals served.
Starbucks Shift Supervisor StarbucksStarbucks Shift SupervisorCovington, LA$19.37–$21.99Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacationthat accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Shift Supervisor StarbucksShift SupervisorCovington, LA$19.37–$21.99Partners have access to short-term and long-term disability, paid parental leave, family expansion reimbursement, paid vacationthat accrues starting at .01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Assistant Manager BLUE HARBOR POINTEAssistant ManagerMandeville, LA$40,000–$55,000 / yearExcellent customer service, situational awareness, strong work ethic, outgoing personality, and the ability to motivate and engage with employees preferred. Job Description: We are looking for self-motivated individuals to join our team!
Production Lead (Read Blvd) GOODWILL INDUSTRIES OF SOUTHEASTERN LOUISIANAProduction Lead (Read Blvd)New Orleans, LAWorking Conditions: Frequent physical exertion, frequent movement, conditioned indoor temperatures with occasional exposure to outdoor temperatures and weather conditions. 1. To assist the Store Manager or Production Manager in achieving/exceeding production goals both monthly and annually and to assist in implementing a contingency plan if goals are not being met.
Production Lead (Chalmette, LA) GOODWILL INDUSTRIES OF SOUTHEASTERN LOUISIANAProduction Lead (Chalmette, LA)Chalmette, LAWorking Conditions: Frequent physical exertion, frequent movement, conditioned indoor temperatures with occasional exposure to outdoor temperatures and weather conditions. 1. To assist the Store Manager or Production Manager in achieving/exceeding production goals both monthly and annually and to assist in implementing a contingency plan if goals are not being met.
Production Lead (LaPlace, LA) GOODWILL INDUSTRIES OF SOUTHEASTERN LOUISIANAProduction Lead (LaPlace, LA)LaPlace, LAWorking Conditions: Frequent physical exertion, frequent movement, conditioned indoor temperatures with occasional exposure to outdoor temperatures and weather conditions. 1. To assist the Store Manager or Production Manager in achieving/exceeding production goals both monthly and annually and to assist in implementing a contingency plan if goals are not being met.
Production Manager (Chalmette, LA) GOODWILL INDUSTRIES OF SOUTHEASTERN LOUISIANAProduction Manager (Chalmette, LA)Chalmette, LAWorking Conditions: Frequent physical exertion, frequent movement, exposure to donated goods and materials, conditioned indoor temperatures with occasional exposure to outdoor temperatures and weather conditions, occasional travel in district area. Assists in scheduling employees with a focus on adequate coverage of store operation to ensure all donations are processed from the donation door to the sales floor on the day they are received.
Production Lead (Tulane Ave) GOODWILL INDUSTRIES OF SOUTHEASTERN LOUISIANAProduction Lead (Tulane Ave)New Orleans, LAWorking Conditions: Frequent physical exertion, frequent movement, conditioned indoor temperatures with occasional exposure to outdoor temperatures and weather conditions. 1. To assist the Store Manager or Production Manager in achieving/exceeding production goals both monthly and annually and to assist in implementing a contingency plan if goals are not being met.
Production Lead (Covington, LA) GOODWILL INDUSTRIES OF SOUTHEASTERN LOUISIANAProduction Lead (Covington, LA)Covington, LAWorking Conditions: Frequent physical exertion, frequent movement, conditioned indoor temperatures with occasional exposure to outdoor temperatures and weather conditions. 1. To assist the Store Manager or Production Manager in achieving/exceeding production goals both monthly and annually and to assist in implementing a contingency plan if goals are not being met.
Line Cook THE TOASTED YOLK CAFE - COVINGTONLine CookCovington, LA$12–$15 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Production Lead (Mandeville, LA) GOODWILL INDUSTRIES OF SOUTHEASTERN LOUISIANAProduction Lead (Mandeville, LA)Mandeville, LAWorking Conditions: Frequent physical exertion, frequent movement, conditioned indoor temperatures with occasional exposure to outdoor temperatures and weather conditions. 1. To assist the Store Manager or Production Manager in achieving/exceeding production goals both monthly and annually and to assist in implementing a contingency plan if goals are not being met.
Production Manager (Mandeville, LA) GOODWILL INDUSTRIES OF SOUTHEASTERN LOUISIANAProduction Manager (Mandeville, LA)Mandeville, LAWorking Conditions: Frequent physical exertion, frequent movement, exposure to donated goods and materials, conditioned indoor temperatures with occasional exposure to outdoor temperatures and weather conditions, occasional travel in district area. Assists in scheduling employees with a focus on adequate coverage of store operation to ensure all donations are processed from the donation door to the sales floor on the day they are received.
Production Lead (Hammond, LA) GOODWILL INDUSTRIES OF SOUTHEASTERN LOUISIANAProduction Lead (Hammond, LA)Hammond, LAWorking Conditions: Frequent physical exertion, frequent movement, conditioned indoor temperatures with occasional exposure to outdoor temperatures and weather conditions. 1. To assist the Store Manager or Production Manager in achieving/exceeding production goals both monthly and annually and to assist in implementing a contingency plan if goals are not being met.
Production Lead (Veterans Memorial) GOODWILL INDUSTRIES OF SOUTHEASTERN LOUISIANAProduction Lead (Veterans Memorial)Metairie, LASkills and Abilities: 1. ToassisttheStoreManagerorProductionManagerinachieving/exceedingproduction goals both monthly and annually and to assist in implementing a contingency plan if goals are not being met. Tocreateapositivepublic image of Goodwill through a clean store environment, attractive displays and presentable, personable personnel.
Production Lead (Esplanade) GOODWILL INDUSTRIES OF SOUTHEASTERN LOUISIANAProduction Lead (Esplanade)Kenner, LAWorking Conditions: Frequent physical exertion, frequent movement, conditioned indoor temperatures with occasional exposure to outdoor temperatures and weather conditions. 1. To assist the Store Manager or Production Manager in achieving/exceeding production goals both monthly and annually and to assist in implementing a contingency plan if goals are not being met.
Production Manager (Slidell, LA) GOODWILL INDUSTRIES OF SOUTHEASTERN LOUISIANAProduction Manager (Slidell, LA)Slidell, LAWorking Conditions: Frequent physical exertion, frequent movement, exposure to donated goods and materials, conditioned indoor temperatures with occasional exposure to outdoor temperatures and weather conditions, occasional travel in district area. Assists in scheduling employees with a focus on adequate coverage of store operation to ensure all donations are processed from the donation door to the sales floor on the day they are received.
Production Manager (River Ridge, LA) GOODWILL INDUSTRIES OF SOUTHEASTERN LOUISIANAProduction Manager (River Ridge, LA)River Ridge, LAWorking Conditions: Frequent physical exertion, frequent movement, exposure to donated goods and materials, conditioned indoor temperatures with occasional exposure to outdoor temperatures and weather conditions, occasional travel in district area. Assists in scheduling employees with a focus on adequate coverage of store operation to ensure all donations are processed from the donation door to the sales floor on the day they are received.
Production Manager (LaPlace, LA) GOODWILL INDUSTRIES OF SOUTHEASTERN LOUISIANAProduction Manager (LaPlace, LA)LaPlace, LAWorking Conditions: Frequent physical exertion, frequent movement, exposure to donated goods and materials, conditioned indoor temperatures with occasional exposure to outdoor temperatures and weather conditions, occasional travel in district area. Assists in scheduling employees with a focus on adequate coverage of store operation to ensure all donations are processed from the donation door to the sales floor on the day they are received.
Production Manager (Read Blvd) GOODWILL INDUSTRIES OF SOUTHEASTERN LOUISIANAProduction Manager (Read Blvd)New Orleans, LAWorking Conditions: Frequent physical exertion, frequent movement, exposure to donated goods and materials, conditioned indoor temperatures with occasional exposure to outdoor temperatures and weather conditions, occasional travel in district area. Assists in scheduling employees with a focus on adequate coverage of store operation to ensure all donations are processed from the donation door to the sales floor on the day they are received.
Dock Superintendent Savard GroupDock SuperintendentNew Orleans, LAOversee maintenance, inspection, and repair of dock equipment (cranes, forklifts, pumps, generators. Key Requirements:Must have experience in Marine repair, shipyard or heavy industrial environments.
Host Our Mom's RestaurantHostHammond, LouisianaThis role manages guest flow, sets the tone for hospitality, and ensures smooth seating and communication between the front and back of house. Communicate guest needs, large parties, and special requests to management and staff.
Server Our Mom's RestaurantServerHammond, LouisianaPosition Summary: The Server is responsible for delivering a high-quality guest experience through attentive service, product knowledge, and efficient execution. Cleanliness & Organization: Keep your section clean at all times (tables, floors, surrounding areas).
Line Cook Our Mom's RestaurantLine CookHammond, Louisiana$12–$14This role bridges the gap between the kitchen team and management by ensuring food is prepared correctly, systems are followed, and the kitchen operates with consistency, cleanliness, and urgency. Core Responsibilities: Line Execution: Ensure all food is prepared to recipe spec and plated correctly.
General Manager Our Mom's RestaurantGeneral ManagerHammond, LouisianaPosition Summary: The General Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, strong financial performance, and a positive team culture. This role leads both Front of House (FOH) and Back of House (BOH) teams, drives sales, and maintains operational excellence.
Dishwasher Our Mom's RestaurantDishwasherHammond, Louisiana$10–$12The Dishwasher is responsible for maintaining cleanliness and organization of all dishes, utensils, and kitchen equipment to support smooth kitchen operations. Responsibilities: Wash dishes, glassware, utensils, and kitchen equipment quickly and thoroughly.
Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!New Orleans, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Bartender - We Do Days! Ruby Slipper Restaurant GroupBartender - We Do Days!New Orleans, LAAt the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! Each server’s primary objective is to embody that brunch life and give our guests a little lagniappe to create those raving Ruby fans!
Assistant Restaurant Manager - We Do Days! Ruby Slipper Restaurant GroupAssistant Restaurant Manager - We Do Days!New Orleans, LABorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).
Server/Dining Services Partner Laketown Village Residential Care and Memory CareServer/Dining Services PartnerKenner, LAMore importantly, do you want to know that every day you are making a difference in a resident’s life in a senior living building? Prepares food items and serves food to Residents within scheduled time frame.
Host/Hostess - We Do Days! Ruby Slipper Restaurant GroupHost/Hostess - We Do Days!New Orleans, LAAt the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! Manage the efficient and timely seating of our Guests to a table that best serves their wishes.
Restaurant Assistant General Manager / AGM - We Do Days! Ruby Slipper Restaurant GroupRestaurant Assistant General Manager / AGM - We Do Days!New Orleans, LABorn from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!).
Line Cook Five O Fore GolfLine CookNew Orleans, LAFull timeThe ideal candidate has a minimum of 2 years of experience working in a fast-paced, high-volume kitchen and is passionate about food quality, cleanliness, and efficiency. Minimum of 2 years of experience as a line cook in a high-volume restaurant or similar environment.
Server Five O Fore GolfServerNew Orleans, LAFull timeDemonstrating a strong level of communication and interpersonal skills, a server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction. Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests.
Bartender Five O Fore GolfBartenderNew Orleans, LAFull timeAs a Bartender, you will be responsible for providing incredible guest service and member experiences through beverage services (both alcoholic and non-alcoholic) to the guests of the property. Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas.
FOH Manager Five O Fore GolfFOH ManagerNew Orleans, LAFull timeWe are looking for a highly motivated and experienced FOH Manager atour team at Five + Fore Golf + Entertainment, a premier golf entertainment venue within the heart of New Orleans. The Manager will support the Dir of Ops, FOH in overseeing all aspects of the venue's operations, ensuring exceptional customer experiences, and service excellence.
Director of Operations - Life Insurance General Placement ServiceDirector of Operations - Life InsuranceNew Orleans, LAIn this position the successful candidate will lead a team and provide strategic planning while ensuring compliance goals are met as well as enhancing customer satisfaction. General Placement Service is recruiting on behalf of a top rated, long standing national life insurance & annuities carrier.
General Manager - Optical America's BestGeneral Manager - OpticalNew Orleans, LAFull timeAs a General Manager, you’ll lead a talented team, drive results, and create an amazing experience for both patients and associates every single day. This includes managing all aspects of operations — from financial performance and team leadership to merchandising, training, and patient care.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerNew Orleans, LAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Restaurant Leader Raising Cane'sAssistant Restaurant LeaderNew Orleans, LAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Raising Cane'sRestaurant ManagerNew Orleans, LAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Pastry Cook - La Boulangerie Link Restaurant GroupPastry Cook - La BoulangerieNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
NewChef De Cuisine - La Boulangerie Link Restaurant GroupChef De Cuisine - La BoulangerieNew Orleans, LAAssist the Executive Pastry Chef in maintaining a proper labor cost % through appropriate scheduling, training sous chefs on prep time management, and prioritizing BOH prep and tasks. Work to maintain the appropriate food cost % by minimizing waste, taking proper monthly inventory, overseeing ordering in accordance with business levels, and proper product utilization.
NewBartender - Gianna Link Restaurant GroupBartender - GiannaNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.