NewSuperintendent - Marine Construction JobotSuperintendent - Marine ConstructionCharleston, SC$120,000–$160,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewFood Service Manager AramarkFood Service ManagerCharleston, SCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Custodial Operations Manager (Evening Shift) ABM IndustriesCustodial Operations Manager (Evening Shift)Charleston, SCThis role oversees cleaning operations within academic buildings, research laboratories, clinical spaces, administrative offices, and common areas to ensure a safe, clean, and welcoming environment for students, faculty, staff, patients, and visitors. Founded in 1909, ABM serves over 20,000 clients, with annualized revenue approaching $8 billion and more than 100,000 team members in 350+ offices throughout the United States, United Kingdom, Republic of Ireland, and other international locations.
Residency Associate Program Director in Charleston, SC TeamHealthResidency Associate Program Director in Charleston, SCCharleston, SCFull timeWe are the industry leader in providing integrated hospital-based services offering the ability to grow professionally through CME and training created and provided by the TeamHealth Institute. Our philosophy is as simple as our goal is singular: we believe better experiences for clinicians lead to better outcomes for patients, partners, and physicians alike.
NewChef Manager- Patriots Point AramarkChef Manager- Patriots PointMt. Pleasant, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
General Manager AramarkGeneral ManagerMt. Pleasant, SCIn order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
shift supervisor - Store# 11202, INT'L BLVD & BENTONVILLE PKWY Starbucksshift supervisor - Store# 11202, INT'L BLVD & BENTONVILLE PKWYNorth Charleston, SC$20–$22.7001961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Shift Supervisor StarbucksShift SupervisorNorth Charleston, SC$20–$22.7001961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Starbucks Shift Supervisor StarbucksStarbucks Shift SupervisorNorth Charleston, SC$20–$22.7001961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
NewRetail Food Service Manager - Charleston Southern Univ - South Carolina AramarkRetail Food Service Manager - Charleston Southern Univ - South CarolinaCharleston, SCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Superintendent - Large Scale Industrial Projects - Charleston Michael Page USASuperintendent - Large Scale Industrial Projects - CharlestonCharleston, SC$120,000–$150,000 / yearFull timeRepresenting one of the Southeast's premier general contractors, this organization has built a strong reputation for delivering complex commercial projects across sectors including hospitality, industrial, healthcare, education, and mixed-use developments. Our client, a highly respected ENR-ranked general contractor, is seeking an experienced Superintendent to lead commercial construction projects throughout the Charleston market.
Superintendent - Top Charleston GC! Michael Page USASuperintendent - Top Charleston GC!Charleston, SC$115,000–$140,000 / yearFull timeTalented business development leaders for each local office win new business and sustain repeat clients, securing a strong project backlog! Ideally have experience with ground up/ new build projects, including oversight of site work phases .
Traveling Hospitality Superintendent Michael Page USATraveling Hospitality SuperintendentCharleston, SC$100,000–$125,000 / yearFull timeA leading hospitality GC is seeking a Superintendent to join a high-profile, historic hotel renovation in Charleston, SC. A specialized hospitality contractor delivering hotel and resort renovations nationwide, recently acquired by a top $2B construction firm.
Chicken Kitchen Manager Mt. Pleasant SC Lowes FoodsChicken Kitchen Manager Mt. Pleasant SCMt. Pleasant, SCEnsure our guests receive polite, friendly service from all chicken kitchen staff. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
NewShuttle Driver/ Breakfast Server/ Lobby Attendant LeximaShuttle Driver/ Breakfast Server/ Lobby AttendantNorth Charleston, SC$15–$18 / hourIf you’re someone who enjoys variety in your workday, values teamwork, and takes pride in delivering outstanding hospitality, we’d love to hear from you. If you enjoy interacting with people, have a positive attitude, and thrive in a fast-paced hospitality environment, we’d love to meet you.
General Manager Marco's Pizza 8511General ManagerCharleston, SC$50,000–$75,000 / yearBack of the house management experience is essential, as you’ll assist in hiring qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Area Supervisor Marco's Pizza 8511Area SupervisorCharleston, SC$60,000–$85,000 / yearUltimately, you will ensure our restaurants runs smoothly and customers have pleasant dining experiences. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.
Shift Leader Marco's Pizza 8511Shift LeaderCharleston, SC$14–$17 / hourWe are looking for a motivated Shift Leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The Shift Leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.
Shift leader Marco's Pizza 8511Shift leaderCharleston, SC$14–$17 / hourWe are looking for a motivated Shift Leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. The Shift Leader's responsibilities include creating a shift schedule, dealing with no-shows, delegating tasks, handling cash up, and reporting any issues to the manager.
Bar Moxy Manager - Moxy Charleston LeximaBar Moxy Manager - Moxy CharlestonCharleston, SC$55,000–$65,000 / yearThis position oversees all aspects of the bar including guest experience, team development, beverage quality, inventory management, cost controls, compliance, and revenue generation. The ideal candidate is an energetic hospitality leader who thrives in a fast-paced social environment and is passionate about creating memorable guest experiences while delivering strong financial results.
Assistant General Manager - Moxy Charleston LeximaAssistant General Manager - Moxy CharlestonCharleston, SCThe Assistant General Manager (AGM) serves as a strategic partner to the General Manager to oversee daily hotel operations while driving guest satisfaction, team engagement an financial performance. If you're a leader who balances operational excellence with personality and culture, this role offers the opportunity to build an energized team and create memorable guest experiences.
Part-Time Bartender -- Consistent Schedule, No Super Late Nights LeximaPart-Time Bartender -- Consistent Schedule, No Super Late NightsCharleston, USA, SC$25–$50 / hourWho this is perfect for: Bartenders tired of late nights and inconsistent money. The role: Full bartending service (no barback support currently).
Bar Supervisor – Moxy Hotel LeximaBar Supervisor – Moxy HotelCharleston, SC$25–$50 / hourThe Moxy Hotel is looking for a passionate and hands-on Bar Supervisor to help lead our vibrant bar team and create unforgettable guest experiences. If you thrive in a fast-paced environment, love hospitality, and bring positive energy to every shift, we want to meet you.
Food & Bar Support Attendant LeximaFood & Bar Support AttendantCharleston, SC$16–$19 / hourThis role works in a visible kitchen environment preparing light food items using rapid-cook equipment such as a TurboChef oven, maintaining cleanliness and organization, and assisting the bar team with stocking and operational support. Prepare and finish menu items using rapid-cook equipment and simple prep techniques.
Production/Inventory Coordinator B - E29-Production Coordinator LancesoftProduction/Inventory Coordinator B - E29-Production CoordinatorNorth Charleston, SC$22Ability to walk, stand, climb, and descend stairs, bend and lift items, package materials, and unload materials from containers frequently throughout the shift. 1+ years of experience supporting manufacturing, warehousing, and/or retail industry for non-production materials, tool, and shop supplies.
Assistant Manager - Optical America's BestAssistant Manager - OpticalSummerville, SCFull timeBy overseeing the daily operations of our stores, including personnel management and inventory control, our Assistant Eyeglass Managers keep customers coming back by providing a positive experience from start to finish – and keeping associates happy, too. Supervise and motivate Opticians and CL Sales associates (in some stores the Receptionist) and ensures the timely completion of day-to-day functions.
Restaurant Manager Raising Cane'sRestaurant ManagerSummerville, SCFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
ECBVIB-Production/Inventory Coordinator B - E29-Production Coordinator LancesoftECBVIB-Production/Inventory Coordinator B - E29-Production CoordinatorNorth Charleston, SCThe candidate will support inventory management, tool control, material handling, and warehouse/production coordination activities in a manufacturing environment. •Inventory toolboxes and generate reports using Microsoft Excel and PowerPoint.
General Manager - Optical America's BestGeneral Manager - OpticalNorth Charleston, SCFull timeAs a General Manager, you’ll lead a talented team, drive results, and create an amazing experience for both patients and associates every single day. This includes managing all aspects of operations — from financial performance and team leadership to merchandising, training, and patient care.
Branch Operations Manager Synerfac Technical StaffingBranch Operations ManagerCharleston, SCOversee all profit and loss responsibilities and lead business development efforts-from identifying and pursuing new projects to developing scopes of work, preparing proposals, and cultivating opportunities with both new and existing clients. The ideal candidate will have a strong understanding of Construction Materials Testing (CMT) requirements and geotechnical engineering, and must hold a Professional Engineer (PE) license.
NewGeneral Manager Zaxby'sGeneral ManagerMoncks Corner, SC$60,000–$79,999Whether your goal is to become an Operational Training Manager, District Manager, or lead multiple restaurants, we'll provide the tools, training, and support to help you get there. Our leaders stay because they're empowered to make decisions, trusted to lead their teams, and given real opportunities to grow.
Co-Director of Operations with an Emphasis in Education Paul Mitchell SchoolsCo-Director of Operations with an Emphasis in EducationCharleston, SCFull timeActive cosmetology license or cosmetology instructor license required• Experience working in a cosmetology school or private education environment preferred• Leadership or management experience preferred• Strong communication and interpersonal skills• Organizational and problem-solving abilities• Computer proficiency, including Microsoft Word, Excel, and email• Ability to multitask and work in a fast-paced environment• Strong leadership mindset with a positive attitude• Passion for coaching, education, and culture. Responsibilities include: Supporting and mentoring education team members• Helping drive educational excellence and student success• Assisting with school operations, inspections, and compliance• Monitoring goals, performance metrics, and student outcomes• Supporting hiring, coaching, and team development• Helping create a positive, motivating school culture• Collaborating with leadership on growth opportunities and strategic initiatives• Ensuring a clean, professional, and inspiring learning environment.
Busser Chili'sBusserNorth Charleston, SC$12–$16 / hourMaintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Host Chili'sHostNorth Charleston, SC$12–$16 / hourBefore a restaurant opens, restaurant team members who work behind-the-scenes, such as cooks or line prep cooks ensure that certain foods are pre-made to facilitate faster service. Whether working in a casual dining or upscale setting, team members must pay attention to order numbers and understand seating charts to deliver the right food to the right people.
Assistant General Manager Chili'sAssistant General ManagerNorth Charleston, SC$50,000–$65,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests.
Line Cook Chili'sLine CookSummerville, SC$14–$17 / hourProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowing continuously from the kitchen. Friendly, warm, and caring demeanor with Team MembersThinks and acts quickly in a fast-paced, high-volume environmentAbility to use slicers, mixers, grinders, food processors, etc.
To-Go Specialist Chili'sTo-Go SpecialistNorth Charleston, SC$13–$20 / hourIf you take pride in great team work and love making people feel special, then we want to hear from you! Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests.
Server Chili'sServerNorth Charleston, SC$22–$30 / hourIf you take pride in providing great service and love making people feel special, then we want to hear from you! Our Servers don't just provide our Guests with amazing food and drinks.
HOST Chili'sHOSTSummerville, SC$12–$16 / hourThe Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
Shift Leader Chili'sShift LeaderNorth Charleston, SC$16–$18 / hourUltimately, when everybody has a good time, everybody goes home happy and looks forward to coming back--Guests and ChiliHeads alike. · Competitive earning opportunities, based upon experience · Healthcare plans · Career Opportunities and Development · Rewards, recognition, anniversary gift programs · Dining discounts.
Dishwasher Chili'sDishwasherNorth Charleston, SC$15–$16 / hourThe ideal candidate believes in showing up on time for work and keeping up with dishes and cleaning projects throughout the shift. - Provide assistance to prep cook and other kitchen staff as needed, especially during peak times.
Kitchen Assistant/Dishwasher Buzzed Bull CreameryKitchen Assistant/DishwasherCharleston, South Carolina$13–$17Job Details: Primarily provide dishing and closing assistance including food, base prep and some light cooking. You will learn how to make our munchies and bases for our desserts.
Superintendent Blythe Development CoSuperintendentCharleston, SCFull timeBlythe Development's operations include clearing, grading, storm drainage, sanitary sewer, waterline, curb and gutter, sidewalk, concrete paving, retaining walls, culverts, bridges, stone base and asphalt paving. This large, experienced workforce enables Blythe Development to self-perform 80% of site groundwork, which gives them greater control than competitors who must subcontract the bulk of the job.
Shift Manager Burger King - EYASShift ManagerSummerville, SCFull timeWe own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
General Manager Burger King - EYASGeneral ManagerSummerville, SCFull timeWe own and operate 54 Burger King restaurants in several states, and we're looking for General Managers in Raleigh and surrounding areas who share our commitment to hospitality, integrity, and team growth. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
Frozen Food/Dairy Manager Piggly WigglyFrozen Food/Dairy ManagerLadson, SCFull timeA qualified applicant would be able to: Provide service and encourage co-workers to provide quality service by providing a friendly environment, initiating eye contact and greeting guests, asking if they are finding everything or how you can help them, having a solid product knowledge, and thanking them for shopping at the Pig. We are looking for a talented Frozen Food / Dairy Manager who is responsible for outstanding guest service and maintaining adequate levels of quality products and a clean, organized dairy and frozen food section in compliance with Company policy and Guest expectations.
NewBartender (Part-Time) Marbled & FinBartender (Part-Time)Charleston, SCOur restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James).
Line Cook Delaney Oyster HouseLine CookCharleston, SCAs part of The Neighborhood Dining Group —which includes renowned establishments such as Husk, Marbled & Fin, The James, and Minero —Delaney Oyster House celebrates the flavors and traditions of the Lowcountry. Our menu highlights the freshest, most sustainable seafood sourced from local coastal and inland waterways, served in a welcoming, casual-chic setting.
Front of House Manager Marbled & FinFront of House ManagerCharleston, SCA modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.