NewSuperintendent - Marine Construction JobotSuperintendent - Marine ConstructionCharleston, SC$120,000–$160,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
NewFood Service Manager AramarkFood Service ManagerCharleston, SCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Residency Associate Program Director in Charleston, SC TeamHealthResidency Associate Program Director in Charleston, SCCharleston, SCFull timeWe are the industry leader in providing integrated hospital-based services offering the ability to grow professionally through CME and training created and provided by the TeamHealth Institute. Our philosophy is as simple as our goal is singular: we believe better experiences for clinicians lead to better outcomes for patients, partners, and physicians alike.
Custodial Operations Manager (Evening Shift) ABM IndustriesCustodial Operations Manager (Evening Shift)Goose Creek, SCThis role oversees cleaning operations within academic buildings, research laboratories, clinical spaces, administrative offices, and common areas to ensure a safe, clean, and welcoming environment for students, faculty, staff, patients, and visitors. Founded in 1909, ABM serves over 20,000 clients, with annualized revenue approaching $8 billion and more than 100,000 team members in 350+ offices throughout the United States, United Kingdom, Republic of Ireland, and other international locations.
General Manager AramarkGeneral ManagerMt. Pleasant, SCIn order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
NewChef Manager- Patriots Point AramarkChef Manager- Patriots PointMt. Pleasant, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
shift supervisor - Store# 11202, INT'L BLVD & BENTONVILLE PKWY Starbucksshift supervisor - Store# 11202, INT'L BLVD & BENTONVILLE PKWYNorth Charleston, SC$20–$22.7001961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Starbucks Shift Supervisor StarbucksStarbucks Shift SupervisorNorth Charleston, SC$20–$22.7001961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Shift Supervisor StarbucksShift SupervisorNorth Charleston, SC$20–$22.7001961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at1 hour for every 25 or 30 hours worked, depending on work location),and additional pay if working on one of eightobserved holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program viathe Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
NewRetail Food Service Manager - Charleston Southern Univ - South Carolina AramarkRetail Food Service Manager - Charleston Southern Univ - South CarolinaCharleston, SCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Traveling Hospitality Superintendent Michael Page USATraveling Hospitality SuperintendentCharleston, SC$100,000–$125,000 / yearFull timeA leading hospitality GC is seeking a Superintendent to join a high-profile, historic hotel renovation in Charleston, SC. A specialized hospitality contractor delivering hotel and resort renovations nationwide, recently acquired by a top $2B construction firm.
Superintendent - Top Charleston GC! Michael Page USASuperintendent - Top Charleston GC!Charleston, SC$115,000–$140,000 / yearFull timeTalented business development leaders for each local office win new business and sustain repeat clients, securing a strong project backlog! Ideally have experience with ground up/ new build projects, including oversight of site work phases .
Superintendent - Large Scale Industrial Projects - Charleston Michael Page USASuperintendent - Large Scale Industrial Projects - CharlestonCharleston, SC$120,000–$150,000 / yearFull timeRepresenting one of the Southeast's premier general contractors, this organization has built a strong reputation for delivering complex commercial projects across sectors including hospitality, industrial, healthcare, education, and mixed-use developments. Our client, a highly respected ENR-ranked general contractor, is seeking an experienced Superintendent to lead commercial construction projects throughout the Charleston market.
Chicken Kitchen Manager Mt. Pleasant SC Lowes FoodsChicken Kitchen Manager Mt. Pleasant SCMt. Pleasant, SCEnsure our guests receive polite, friendly service from all chicken kitchen staff. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Branch Operations Manager Synerfac Technical StaffingBranch Operations ManagerCharleston, SCOversee all profit and loss responsibilities and lead business development efforts-from identifying and pursuing new projects to developing scopes of work, preparing proposals, and cultivating opportunities with both new and existing clients. The ideal candidate will have a strong understanding of Construction Materials Testing (CMT) requirements and geotechnical engineering, and must hold a Professional Engineer (PE) license.
To-Go Specialist Chili'sTo-Go SpecialistNorth Charleston, SC$13–$20 / hourIf you take pride in great team work and love making people feel special, then we want to hear from you! Our To-Go Specialists are responsible for providing fast service and great hospitality for our To-Go Guests.
HOST Chili'sHOSTSummerville, SC$12–$16 / hourThe Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
Host Chili'sHostNorth Charleston, SC$12–$16 / hourBefore a restaurant opens, restaurant team members who work behind-the-scenes, such as cooks or line prep cooks ensure that certain foods are pre-made to facilitate faster service. Whether working in a casual dining or upscale setting, team members must pay attention to order numbers and understand seating charts to deliver the right food to the right people.
Server Chili'sServerSummerville, SC$17–$30 / hourIf you take pride in providing great service and love making people feel special, then we want to hear from you! Our Servers don't just provide our Guests with amazing food and drinks.
Busser Chili'sBusserSummerville, SC$12–$16 / hourMaintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Shift Leader Chili'sShift LeaderSummerville, SC$16–$18 / hourUltimately, when everybody has a good time, everybody goes home happy and looks forward to coming back--Guests and ChiliHeads alike. · Competitive earning opportunities, based upon experience · Healthcare plans · Career Opportunities and Development · Rewards, recognition, anniversary gift programs · Dining discounts.
Assistant General Manager Chili'sAssistant General ManagerSummerville, SC$50,000–$65,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests.
Dishwasher Chili'sDishwasherNorth Charleston, SC$15–$16 / hourThe ideal candidate believes in showing up on time for work and keeping up with dishes and cleaning projects throughout the shift. - Provide assistance to prep cook and other kitchen staff as needed, especially during peak times.
Line Cook Chili'sLine CookSummerville, SC$14–$17 / hourProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowing continuously from the kitchen. Friendly, warm, and caring demeanor with Team MembersThinks and acts quickly in a fast-paced, high-volume environmentAbility to use slicers, mixers, grinders, food processors, etc.
NewGeneral Manager Zaxby'sGeneral ManagerMoncks Corner, SC$60,000–$79,999Whether your goal is to become an Operational Training Manager, District Manager, or lead multiple restaurants, we'll provide the tools, training, and support to help you get there. Our leaders stay because they're empowered to make decisions, trusted to lead their teams, and given real opportunities to grow.
NewAssistant Manager Zaxby'sAssistant ManagerMoncks Corner, SC$17–$23At Zaxby's, our Assistant Managers play a vital role in leading daily operations, developing team members, and delivering an exceptional guest experience. You'll work alongside the General Manager to build a high-performing team while gaining the leadership skills needed to advance your career.
Co-Director of Operations with an Emphasis in Education Paul Mitchell SchoolsCo-Director of Operations with an Emphasis in EducationCharleston, SCFull timeActive cosmetology license or cosmetology instructor license required• Experience working in a cosmetology school or private education environment preferred• Leadership or management experience preferred• Strong communication and interpersonal skills• Organizational and problem-solving abilities• Computer proficiency, including Microsoft Word, Excel, and email• Ability to multitask and work in a fast-paced environment• Strong leadership mindset with a positive attitude• Passion for coaching, education, and culture. Responsibilities include: Supporting and mentoring education team members• Helping drive educational excellence and student success• Assisting with school operations, inspections, and compliance• Monitoring goals, performance metrics, and student outcomes• Supporting hiring, coaching, and team development• Helping create a positive, motivating school culture• Collaborating with leadership on growth opportunities and strategic initiatives• Ensuring a clean, professional, and inspiring learning environment.
Kitchen Assistant/Dishwasher Buzzed Bull CreameryKitchen Assistant/DishwasherCharleston, South Carolina$13–$17Job Details: Primarily provide dishing and closing assistance including food, base prep and some light cooking. You will learn how to make our munchies and bases for our desserts.
Shift Manager Burger King - EYASShift ManagerSummerville, SCFull timeWe own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
General Manager Burger King - EYASGeneral ManagerSummerville, SCFull timeWe own and operate 54 Burger King restaurants in several states, and we're looking for General Managers in Raleigh and surrounding areas who share our commitment to hospitality, integrity, and team growth. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
Line Cook at 167 Sushi Bar 167 Hospitality GroupLine Cook at 167 Sushi BarCharleston, SC$30–$35 / hourThe hot kitchen will be in small teams, with team members working grill, fry, and sautée, plating dishes such as bao buns, yaki, tsukune, and kraage. The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.
Sushi Chef with 167 Sushi Bar 167 Hospitality GroupSushi Chef with 167 Sushi BarCharleston, SC$65,000–$75,000 / yearThe menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce. Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.
Barback/Server Assistant/Bar Prep 167 Hospitality GroupBarback/Server Assistant/Bar PrepCharleston, SC$20–$27 / hourLooking for individuals that have a positive attitude, take initiative, compose great team work and can demonstrate good judgment, decision making, and problem solving skills. Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.
167 HOSPITALITY - SERVER/BARTENDER 167 Hospitality Group167 HOSPITALITY - SERVER/BARTENDERCharleston, SCAll front of house are responsible to engage with the guests, input orders into a touchscreen POS system, pour wine, clear tables, clean and reset dining room, as well as deliver dishes to the tables. Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.
Host/Maitre D' 167 Hospitality GroupHost/Maitre D'Charleston, SC$20–$25 / hourThis position works closely with the management team to communicate private events, special requests, seating during service, and training new maitre d’ hires. Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.
Frozen Food/Dairy Manager Piggly WigglyFrozen Food/Dairy ManagerLadson, SCFull timeA qualified applicant would be able to: Provide service and encourage co-workers to provide quality service by providing a friendly environment, initiating eye contact and greeting guests, asking if they are finding everything or how you can help them, having a solid product knowledge, and thanking them for shopping at the Pig. We are looking for a talented Frozen Food / Dairy Manager who is responsible for outstanding guest service and maintaining adequate levels of quality products and a clean, organized dairy and frozen food section in compliance with Company policy and Guest expectations.
NewBartender (Part-Time) Marbled & FinBartender (Part-Time)Charleston, SCOur restaurant showcases sleek, modern interiors and a progressive, refined menu — all set against a celebratory and lively backdrop that redefines traditional steakhouse dining. Located in downtown Charleston, Marbled & Fin is proudly operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, The James).
Line Cook Delaney Oyster HouseLine CookCharleston, SCAs part of The Neighborhood Dining Group —which includes renowned establishments such as Husk, Marbled & Fin, The James, and Minero —Delaney Oyster House celebrates the flavors and traditions of the Lowcountry. Our menu highlights the freshest, most sustainable seafood sourced from local coastal and inland waterways, served in a welcoming, casual-chic setting.
Front of House Manager Marbled & FinFront of House ManagerCharleston, SCA modern and elevated steakhouse experience, celebrating all the finest ways to indulge: prime steaks, the highest quality seafood, and an expansive wine and spirits list. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston.
Operations Manager ICON Fabrication, LLC.Operations ManagerGoose Creek, South CarolinaRequirements: Extensive working knowledge of the mobile crane industry, including crawler cranes, rough terrain cranes, all-terrain cranes, gantry cranes, and tower cranes. The Operations Manager will report directly to the President of Allstate Crane, which is under new management, and is responsible for overseeing the day-to-day operations of the Goose Creek, SC facility.
Superintendent BE&K Building GroupSuperintendentNorth Charleston, SCFull timeOur Superintendent provides overall direction on projects and develops and maintains strong working relationships with the owners and architects throughout the project lifecycle. Each project has specific characteristics regarding size, complexity, sector, etc. which dictate the precise years of experience and industry knowledge necessary for success, above and beyond generic construction knowledge and experience.
General Superintendent BE&K Building GroupGeneral SuperintendentNorth Charleston, SCFull timeEach project has specific characteristics regarding size, complexity, sector etc., which dictate the precise years of experience and industry knowledge necessary for success, above and beyond generic construction knowledge and experience. · Excellent diplomatic and communication skills, able to interact effectively with senior management, and the ability to handle and resolve conflict effectively in a firm but fair manner.
Superintendent - Interior Finishes BE&K Building GroupSuperintendent - Interior FinishesNorth Charleston, SCFull timeOversee all interior finishes work including drywall, framing, ceilings, flooring, millwork, painting, specialties, and final trim to ensure alignment with design intent and project specifications. Each project has specific characteristics regarding size, complexity, sector, etc. which dictate the precise years of experience and industry knowledge necessary for success, above and beyond generic construction knowledge and experience.
VDC Project Director BE&K Building GroupVDC Project DirectorNorth Charleston, SCFull timeThe ideal candidate is a proven leader with exceptional communication and technical expertise, capable of working closely with the client, stakeholders, and internal teams to drive precision, innovation, and excellence in project delivery. Technology Oversight: Oversee and promote the effective use of digital tools such 3D modeling software, planning software, 360° cameras, drones, and 3D scanners to enhance model accuracy and field coordination.
Operations Manager BE&K Building GroupOperations ManagerNorth Charleston, SCFull timeThose of Senior Project Manager plus: Full understanding of the roles, responsibilities, and duties of all subordinate staff, including all levels of Superintendent and Project Management, and the coordination of these positions. The PEX/OM may report directly to the Business Unit Leader, or to a Vice-President of Operations (if the Business Unit's operational structure has this position), according to the structure of the Business Unit.
Fine Dining Server Avocet Hospitality GroupFine Dining ServerThe Vendue- Charleston, SC$20–$30 / hourThe main duties include taking orders, delivering food and beverages, and maintaining a clean and organized workspace, all with outstanding communication skills, a friendly demeanor, and the ability to work well in a fast-paced environment. In compliance with state regulations, ensure all tables and chairs are kept clean during service and after closing and maintain a clean and organized workspace, including condiment stations, menus, and utensils.
Front Desk Host Floyds 99 Barbershop - Mt. PleasantFront Desk HostMt Pleasant, SC$14–$16 / hourIf you enjoy working with people, staying organized, and being part of a fun team environment, this is a great opportunity to grow your customer service skills in the barbering industry. Join Floyd's 99 Barbershop as a Front Desk Host and be the first face clients see when they walk into our high-energy, customer-focused shop!
Host - Fine Dining Avocet Hospitality GroupHost - Fine DiningThe Vendue- Charleston, SCAny combination of education and experience equivalent to graduation from high school or any other combination of training or experience that provides the required knowledge, skills, and abilities. They are responsible for our reservation and seating system and ensuring a memorable dining experience by providing exceptional customer service and maintaining a well-organized front-of-house environment.
Sous Chef The JamesSous ChefCHARLESTON, SCAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.
NewBartender The JamesBartenderCHARLESTON, SCLocally operated by The Neighborhood Dining Group —the team behind acclaimed restaurants like Husk , Delaney Oyster House , Minero , and Marbled & Fin —The James upholds a culture rooted in quality, service, and people-first leadership. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.