Field Superintendent Company ConfidentialField SuperintendentHartford, CTFull timeGeneral Contractor/Construction Manager based in Hartford area is seeking a dedicated, experienced Field Superintendent with healthcare/commercial experience to manage & direct the day-to-day coordination of trade subcontractors. Minimum 2-5 years of experience in healthcare/general construction in a supervisory role.
NewClinical Program Director of Residential Services Mitchell MartinClinical Program Director of Residential ServicesWaterbury, CT$90,000–$95,000 / yearBy applying for this job, you agree to receive AI-generated calls, text messages, and/or emails from Mitchell Martin Inc and its affiliates and contracted partners at various frequency through traditional and automated methods. Clinical Program Director - Residential Services - Waterbury, CT (Onsite) - Full Time - Mon-Fri, 40 hours, plus one evening shift -$90,000-$95,000 Per Year.
NewAssistant General Manager Taco BellAssistant General ManagerEast Hartford, CTFounded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dog and hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States. We know that employees want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle.
Tool & Die Engineering Supervisor Synerfac Technical StaffingTool & Die Engineering SupervisorDurham, CT$90,000–$110,000 / yearOversee tooling performance by reviewing die designs, approving new and modified tooling, supporting die tryouts, troubleshooting production issues, and optimizing manufacturing processes. * Strong knowledge of metal stamping dies, tooling maintenance, manufacturing processes, engineering drawings, and CAD software including SolidWorks and AutoCAD.
Production Control Coordinator Synerfac Technical StaffingProduction Control CoordinatorPlainville, CT$80,000–$95,000 / hourBecome part of a collaborative team where your planning, organization, and problem-solving skills will directly impact production efficiency, customer satisfaction, and operational success. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Synerfac Technical Staffing and our contracted partners.
NewLead Welder/Supervisor USA Waste and RecyclingLead Welder/SupervisorOakville, CTJob Description Lead Welder/SupervisorUSA Waste and RecyclingUSA Waste and Recycling, IncPosition Summary:The Lead Welder/Supervisor oversees daily welding and fabrication operations while remaining hands-on with production work. Local travelOur StoryUSA Waste and its affiliated businesses are proudly family-owned, built on a legacy that began in 1974 when Guy "Sonny" Antonacci and his wife, Mary Ann, started Somers Sanitation with a single truck in Somers, Connecticut.
NewLine Cook The Country Club Of DarienLine CookNorwalk, CTThe Line Cook follows recipes, maintains portion and quality control, and coordinates with the kitchen team to ensure timely service during breakfast, lunch, dinner, and special functions. Daily tasks also include maintaining a clean and organized workstation, complying with food safety and sanitation guidelines, and assisting with inventory, prep work, and closing duties.
NewDemolition Supervisor / Superintendent New England Yankee ConstructionDemolition Supervisor / SuperintendentNew Haven, CTWelcome to New England Yankee Construction\r\n\r\nNew England Yankee Construction, LLC strives to surpass our client’s expectations, at every step of a project. Whether we are budgeting, planning, preparing, executing, or closing out a project, we treat every project with the utmost of care, urgency, and importance.
NewBanquet Bartender INN AT MIDDLETOWNBanquet BartenderMiddletown, CTKey Responsibilities Prepare and serve alcoholic and non-alcoholic beverages for banquet events with consistency and accuracy. The ideal candidate thrives in a fast-paced environment, works well as part of a team, and maintains a polished, professional presence throughout each event.
NewExecutive Chef Schloss-Pitality LLCExecutive ChefWallingford, CTIn this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewExecutive Chef BartacoExecutive ChefWestport, CTSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
NewSOUS CHEF (FULL TIME) CulinArt SectorSOUS CHEF (FULL TIME)Southold, NY$25–$30 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
NewSous Chef Pizza Lyfe LlcSous ChefWestport, CTIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewLead Plant Operator (Shift Supervisor) Gables Search GroupLead Plant Operator (Shift Supervisor)Bridgeport, CTOperate and review all operational data, readings, log-sheets, water testing/analyses (chemistry) and take appropriate action to ensure equipment and systems are operating within expected ranges, conditions and overall optimization needed for meeting plant specifications and expectations. · Promote and provide a safe and healthy work environment for employees, contractors, and visitors, including the adherence to and effective use of various personal protective equipment, programs, policies and procedures as developed and required by the company.
NewSous Chef Sen RestaurantSous ChefSag Harbor, NY$70,000–$80,000 / yearSen Restaurant is looking for a strong Sous Chef to join our team for the summer season (May–September) in Sag Harbor. Lead line cooks and ensure smooth service flow.
NewSous Chef - New Restaurant in (Bristol) Golden Years Homemakers & Companions, Inc.Sous Chef - New Restaurant in (Bristol)Bristol, CTHow to Apply: Please submit your resume and references to: Join the team at The Fresh and Green Plate , a new restaurant opening soon in Bristol. We're currently hiring a skilled and reliable Sous Chef to support our kitchen operations.
NewSous Chef - Norwalk Advanced HospitalitySous Chef - NorwalkNorwalk, CTThis is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in creating an exceptional guest experience from the very beginning. Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues.
NewCHEF MANAGER - FARMINGTON, CT EurestCHEF MANAGER - FARMINGTON, CTFarmington, CT$75,000–$78,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary Working as the Chef Manager, you will lead all aspects of the culinary and dining services operation, delivering an elevated food program designed to provide an exceptional dining experience for the client’s leadership team.
NewSous Chef-West Hartford Barcelona Wine BarSous Chef-West HartfordWest Hartford, CTPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate.
NewAssistant Program Director Transitional House Believe In Me EmpowermentAssistant Program Director Transitional HouseNew Haven, CTAssistant Program Director Summary: Provides assistance to the Program Director in ensuring program oversight, staff supervision, to include case management oversight and day to day operations; on-call for after-hours emergencies and needs; back up contact person for JBCSSD. Licensure: Must have a valid State of Connecticut driver's license and motor vehicle insurance Believe In Me Empowerment is a New Haven-based nonprofit organization dedicated to uplifting individuals and families through compassionate, community-driven support services.