4,473 Results for

Restaurant Jobs in North Hills, PA

Jobs

Restaurant Manager Daytime Only Turning Point Restaurants

Center Valley, Pennsylvania

$55,000–$65,000 / year

Gratitude : We show our appreciation to team members in many ways, such as company picnics, evening dinner outings, additional paid days off, manager workshops, gifts of appreciation, birthday announcements and other tokens of gratitude · Respect : We provide a comprehensive Managerial training program for our new hires. · Professionalism : We pride ourselves on finding and training energetic, hard-working individuals that may or may not have restaurant work experience, but do have the desire to learn, lead and provide exceptional service to guests.

22 days ago

Restaurant Team Member Panera Bread

Ewing, New Jersey

$15.92–$19 / hour

By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).

24 days ago

Restaurant Shift Manager Shake Shack

Princeton, New Jersey

$20–$24 / hour

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

24 days ago

Restaurant Manager Red Lobster Hospitality LLC

Springfield, PA

$52,800–$64,700 / year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

16 days ago

Restaurant Supervisor at PHL SSP Group PLC

Philadelphia, PA

SSP America is a leading operator of restaurants and bars in airports across North America, bringing local favorites and well-known brands to travelers from around the world. We're passionate about great food, exceptional guest service, and creating opportunities for our team members to grow.

20 days ago

Daytime Assistant Restaurant Manager Turning Point Restaurants

Newtown Square, PA

$50,000–$60,000 / year
Full time

Gratitude : We show our appreciation to team members in many ways, such as company picnics, evening dinner outings, additional paid days off, manager workshops, gifts of appreciation, birthday announcements and other tokens of gratitude. · Professionalism : We pride ourselves on finding and training energetic, hard-working individuals that may or may not have restaurant work experience, but do have the desire to learn, lead and provide exceptional service to guests.

14 days ago

Restaurant Manager Hornblower Group Inc

Philadelphia, PA

Hornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.

16 days ago

Restaurant Manager Stanley's Tavern

Wilmington, Delaware

$56,000–$58,000 / year

Whether you're here to dine, celebrate with friends or watch your favorite sporting event, we believe that our guests should feel at home when they are here, with the hopes that they will find their way back home again. Compensation: $56,000.00 - $58,000.00 per year Stanley's mission since 1935 has been to provide quality food and great service in a casual friendly atmosphere.

30+ days ago

Restaurant Shift Leader, Jefferson DIG INN Chefs-In-Training

Philadelphia, Pennsylvania

$18–$21 / hour

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

30+ days ago

Restaurant Manager Nudy's Cafes

Glen Mills, Pennsylvania

Restaurant Manager – Full Operations Leadership (Daytime Only) Nudy’s Cafés | Main Line, PA About the Opportunity This is a full-scope restaurant leadership role where you are responsible for delivering an exceptional guest experience while leading all aspects of the operation during your shift — front of house, back of house, team performance, and execution. If you are a hands-on hospitality leader who thrives in a fast-paced environment, takes pride in caring for both guests and team members, and enjoys running a highly organized, high-performing shift — we would love to meet you.

19 days ago

Host - Restaurant Comparitive Biosciences Inc.

Yardley, PA

The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hearThe employee is frequently required to stand and walkSpecific vision abilities required by this job include: close vision, distance vision, color vision & focus. Job Summary:The Yardley Inn, a member of Genesis Hospitality, is a high volume and fine dining restaurant seeking experienced and team-oriented candidates for the Host/Hostess position.

25 days ago

Restaurant Manager Shake Shack

Philadelphia, Pennsylvania

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

27 days ago

Operations Manager | Philadelphia Blank Street

Philadelphia, Pennsylvania

$100,000–$125,000 / year

Build an area-wide culture: Turn your stores into one team that shares what works and backs each other, with a culture that's distinctly Blank Street: fast-moving, high-energy, collaborative and fun. Plan for demand: Take quarterly sales forecasts from HQ, translate them store by store and make sure every GM knows what's coming (growth, slowdowns, seasonality, new openings nearby).

10 days ago

Restaurant General Manager Taco Bell Corp

$55,000–$70,000 / year

The RGM directly performs hands-on operational work (as necessary) to train employees, responds to customer service needs or otherwise role model appropriate skills and behavior in the restaurant. Provides hands-on training for management staff in Learning Zone and develops all Shift Managers and Assistant General Managers to assume higher level responsibilities.

30+ days ago

Line Cook - Part-Time Salted Inc.

Philadelphia, PA

$18–$23 / hour

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

10 days ago

Regional Manager Big Bang Enterprises

Philadelphia, Pennsylvania

$77,000–$93,000 / year

Field-Ready Mobility: A valid driver's license, an eligible motor vehicle record, and a strong willingness to travel extensively within the assigned geographic footprint to provide hands-on support and audit vendor compliance. Compliance & Accuracy Focus: Highly detail-oriented with a sharp focus on compliance; able to track strict SLA deadlines (24-hour reporting, 48-hour hardware returns) in a fast-paced environment.

10 days ago

Branch General Manager Lowe's Home Centers

Philly, New Jersey

$101,100–$168,900 / year

Based in Mooresville, N.C., Lowe’s supports the communities it serves through programs focused on creating safe, affordable housing, improving community spaces, helping to develop the next generation of skilled trade experts and providing disaster relief to communities in need. The Branch General Manager drives the execution of operations strategies, analyzing relevant data to inform branch specific strategies, supporting customer service, proactively addressing branch needs, and acting as the Lowe’s brand ambassador for the community.

10 days ago

Restaurant General Manager DIG INN Restaurant Teams

Philadelphia, PA

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

30+ days ago

Associate Restaurant Manager Taco Bell Corp

Marlton, NJ

$18–$22 / hour

Provides hands-on training for management staff in advanced Learning Zone modules and develops all Shift Managers and Assistant General Managers to assume higher level responsibilities. The Associate Restaurant Manager (ARM) serves as the assistant to the Restaurant General Manager and provides additional management coverage of operating hours and direct supervision of operations in an individual restaurant.

30+ days ago

Director Restaurants Invited

Skillman, NJ

Completion of all food & beverage online training modules: Service Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart. In addition to managing day-to-day service operations, the Director of Restaurants plays a hands-on role during high and low-volume periods, stepping into service responsibilities to maintain smooth operations.

30+ days ago

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Restaurant Jobs in North Hills, PA

Restaurant Manager Daytime Only Turning Point Restaurants

Restaurant Team Member Panera Bread

Restaurant Shift Manager Shake Shack

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Supervisor at PHL SSP Group PLC

Daytime Assistant Restaurant Manager Turning Point Restaurants

Restaurant Manager Hornblower Group Inc

Restaurant Manager Stanley's Tavern

Restaurant Shift Leader, Jefferson DIG INN Chefs-In-Training

Restaurant Manager Nudy's Cafes

Host - Restaurant Comparitive Biosciences Inc.

Restaurant Manager Shake Shack

Operations Manager | Philadelphia Blank Street

Restaurant General Manager Taco Bell Corp

Line Cook - Part-Time Salted Inc.

Regional Manager Big Bang Enterprises

Branch General Manager Lowe's Home Centers

Restaurant General Manager DIG INN Restaurant Teams

Associate Restaurant Manager Taco Bell Corp

Director Restaurants Invited

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