NewChef de Cuisine Trailborn HighlandsChef de CuisineHighlands, NC$65,000–$75,000 / yearReporting to the Director of Food & Beverage, this role leads the back-of-house culinary team and ensures exceptional food quality, consistency, cleanliness, and execution across all food service outlets. Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays.
NewDining Services - Manager in Training Healthcare Services Group, Inc.Dining Services - Manager in TrainingSylva, NCMust obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP ( where required by state regulations ) certifications during the development program. Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account!
NewCourtyard Cafe - Food Service Manager - Western Carolina University AramarkCourtyard Cafe - Food Service Manager - Western Carolina UniversityCullowhee, NCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewBrown Lodge - Sous Chef - Western Carolina University AramarkBrown Lodge - Sous Chef - Western Carolina UniversityCullowhee, NCThe opportunity to develop along a customized career path, curated by our Executive Chef, through hands-on training, mentorship, and partnerships with internationally recognized professional organizations, including the American Culinary Federation (ACF) and the Culinary Institute of America (CIA). As a Sous Chef at Western Carolina University Dining, you'll play a critical role in leading kitchen operations, mentoring team members, and delivering exceptional dining experiences while building a rewarding career with Aramark.
NewSous Chef - Courtyard - Western Carolina University AramarkSous Chef - Courtyard - Western Carolina UniversityCullowhee, NCThe opportunity to develop along a customized career path, curated by our Executive Chef, through hands-on training, mentorship, and partnerships with internationally recognized professional organizations, including the American Culinary Federation (ACF) and the Culinary Institute of America (CIA). As a Sous Chef at Western Carolina University Dining, you'll play a critical role in leading kitchen operations, mentoring team members, and delivering exceptional dining experiences while building a rewarding career with Aramark.
NewRestaurant PM General Manager Cook OutRestaurant PM General ManagerFranklin, NC$55,000–$80,000 / yearOur PM General Manager role isn’t a "sit in the office" job—it’s a high-impact, hands-on leadership position where you lead from the front, develop your team, and get rewarded for results. Cook Out is one of the fastest-growing QSR companies in the nation, and we’re looking for high-energy leaders to run the show.
NewRestaurant Manager Cook Out RestaurantsRestaurant ManagerSylva, NCWe are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. Leadership: A proven track record of coaching and training successful employees.
NewRestaurant Manager - Hourly Cook OutRestaurant Manager - HourlyWaynesville, NCWe are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. Leadership: A proven track record of coaching and training successful employees.
NewRestaurant Hourly Manager Cook OutRestaurant Hourly ManagerFranklin, NCWe are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. Leadership: A proven track record of coaching and training successful employees.
NewRestaurant General Manager Cook OutRestaurant General ManagerFranklin, NC$75,000–$100,000 / yearThis is a "boots-on-the-ground" leadership role where you will work side-by-side with your team to foster a culture of elite customer service and operational efficiency. We are looking for versatile leaders capable of overseeing all facets of a high-volume business while mentoring the next generation of talent.
NewBartender Micas Mountain KitchenBartenderSapphire, NCReporting to the general manager, you will be responsible for delivering high-quality drink preparation and fostering a welcoming atmosphere for our guests without the need for travel between venues. Job Description We are seeking a skilled Bartender to join our large team and provide excellent service during regular night shifts.
Food Service Director Healthcare Services Group, Inc.Food Service DirectorBRYSON CITY, NCBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
NewStarbucks Supervisor - Western Carolina University AramarkStarbucks Supervisor - Western Carolina UniversityCullowhee, NCPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?
NewFood Service Worker - Catering - Western Carolina University AramarkFood Service Worker - Catering - Western Carolina UniversityCullowhee, NCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewWaitress/waiter The AtriumWaitress/waiterGatlinburg, TNPrevious experience in customer service, food service, or other related fields. Greet and make all guests feel welcome at the restaurant.
NewServer High HamptonServerCashiers, NC$17–$25 / hourAs a celebrated destination for nearly 100 years, we are committed to providing authentic hospitality, and we are excited to continue growing our team with unique and talented individuals. Whether you are excited to set the tone with a warm welcome as guests arrive or energized to serve a thoughtful meal, High Hampton is a space of encouragement and opportunity to explore what interests you.
NewFood Server Micas Mountain KitchenFood ServerSapphire, NCJob Description The Food Server plays a vital role in a casual dining environment, working with a small team of 1-5 servers to deliver excellent customer experiences. This position involves taking orders, serving food, and setting up tables, ensuring guests enjoy a smooth and pleasant visit.
NewDishwasher High HamptonDishwasherCashiers, NC$17–$18 / hourWhether you are excited to set the tone with a warm welcome as guests arrive or energized to serve a thoughtful meal, High Hampton is a space of encouragement and opportunity to explore what interests you. As a celebrated destination for nearly 100 years, we are committed to providing authentic hospitality, and we are excited to continue growing our team with unique and talented individuals.
NewLine Cook Haywood SmokehouseLine CookDillsboro, NCIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook High HamptonLine CookCashiers, NC$20–$30 / hourFood preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Whether you are excited to set the tone with a warm welcome as guests arrive or energized to serve a thoughtful meal, High Hampton is a space of encouragement and opportunity to explore what interests you.