NewSuperintendent JobotSuperintendentAsheville, NC$90,000–$110,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Business here started on a handshake, and that same focus on commitment and honor remains today, evidenced by our 85% client retention rate and the many team members who have been with us for decades.
NewLine Cook The SocialLine CookAsheville, NCYou'll be responsible for preparing and cooking menu items consistently, keeping your station clean and stocked, and working alongside the rest of the kitchen and front-of-house staff to keep service running smoothly. We are a busy neighborhood bar and restaurant with a close-knit, low-turnover team, and we're looking for someone who can keep up in a fast-paced kitchen while still being a good teammate.
NewHost/Busser Ddj LlcHost/BusserWaynesville, NCThis exciting role is perfect for those who thrive in a fast-paced environment and love creating memorable experiences for our guests. Our team is passionate about creating a welcoming atmosphere, making both our guests and employees feel valued and appreciated.
NewRestaurant Line Cook East Village GrilleRestaurant Line CookAsheville, NCJob Description Line Cook in a fast-paced casual dining kitchen, specializing in American cuisine. Manage time effectively to meet service demands, including late shifts and weekends.
NewLine Cook - FT and PT Givens Estates IncLine Cook - FT and PTAsheville, NC$20.50–$21.50 / hourMust know proper methods and cooking temperatures for best utilization in yield of meats and other foods; as well as how to time cooking of vegetables so that their nutritional quality, flavor and appearance are preserved. Assists in the instruction and supervision of food service employees concerned with food preparation, and assures that the highest degree of quality care will be provided to our residents at all times.
NewLine Cook Haywood SmokehouseLine CookDillsboro, NCIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewField Superintendent - Single-Family Residential DR - Asheville, NC Castlerock Resources, LLC (for our client, JWTC)Field Superintendent - Single-Family Residential DR - Asheville, NCAsheville, NCOur client, JWTC is seeking experienced Field Superintendents to support its growing CDBG-DR disaster recovery construction programs across N.C. This role is ideal for a construction professional who excels in field leadership, problem-solving, thrives in fast-paced environments, and takes ownership of delivering high-quality residential projects. The contractor agrees to send to each labor organization or representative or workers with which the contractor has a collective bargaining agreement or other understanding, if any, a notice advising the labor organization or workers’ representative of the contractor’s commitments under this Section 3 clause, and will post copies of the notice in conspicuous places at the work site where both employees and applicants for training and employment positions can see the notice.
NewLine Cooks Micas Mountain KitchenLine CooksSapphire, NCThey work full shifts as part of a collaborative cooking team, supporting food service operations that require attention to detail, multitasking, and adherence to quality control in a fast-paced environment. Collaborate with team members to ensure smooth kitchen operations.
NewBartender Micas Mountain KitchenBartenderSapphire, NCReporting to the general manager, you will be responsible for delivering high-quality drink preparation and fostering a welcoming atmosphere for our guests without the need for travel between venues. Job Description We are seeking a skilled Bartender to join our large team and provide excellent service during regular night shifts.
NewBartender Asheville RetrocadeBartenderAsheville, NCThe job is super relaxed but does require some cleaning, knowledge of games is helpful but not required, experience in working the bar and door is also not required. You will be handling transactions at the door as well as checking IDs, pouring draft beer and soft drinks, and general customer service.
NewLine Cook Cashiers Restaurant Holdings LLCLine CookSapphire, NCLine cooks prepare food to order in a high volume, full service restaurant. Other responsibilities include assisting with food prep, cleaning, opening and closing duties.
NewTraveling Superintendent NCWTraveling SuperintendentAsheville, NCJob Description As a Construction Superintendent you will be tasked with overseeing the construction project from start to finish, managing subcontractors, ensuring safety, and inventory checks throughout the duration of the project. Grocery, Light Industrial, Data Center, Distribution/Warehouse, Restaurant and/or Retail Ground Up or Tenant Improvement project experience.
NewPastry Cook High HamptonPastry CookCashiers, NC$20–$30 / hourWhether you are excited to set the tone with a warm welcome as guests arrive or energized to serve a thoughtful meal, High Hampton is a space of encouragement and opportunity to explore what interests you. As a celebrated destination for nearly 100 years, we are committed to providing authentic hospitality, and we are excited to continue growing our team with unique and talented individuals.
NewLine Cook High HamptonLine CookCashiers, NC$20–$30 / hourFood preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Whether you are excited to set the tone with a warm welcome as guests arrive or energized to serve a thoughtful meal, High Hampton is a space of encouragement and opportunity to explore what interests you.
NewAssistant General Manager Shoji Spa & RetreatAssistant General ManagerAsheville, NCJob Description The Assistant General Manager's primary responsibility is to provide oversight of Shoji’s daily operations to ensure operations run efficiently and cost effectively in tandem with the General Manager. In conjunction with management team, develop, coordinate marketing campaigns including newsletters, seasonal campaigns & promotions, Shoji website, social media, & on-line web listings.
NewLine/ Pit cook Ben’s Backdraft BarbecueLine/ Pit cookWaynesville, NC$17–$23 / hourLine/pit cook tending smokers and working a fast casual line market style. Access to catering jobs, food trailer and restaurant operations
NewGeneral Manager All Day DarlingGeneral ManagerAsheville, NCAll Day Darling Montford isn't just a neighborhood restaurant it's the anchor of a growing Asheville hospitality group that's building toward five restaurants by 2035, starting with our next location, All Day Darling Oakley, already under construction. If you're the kind of leader who's tech-fluent, design-minded, genuinely kind to your team, cool under pressure, and comfortable being in the public eye in the room, on the floor, and out in the community keep reading.
NewServer High HamptonServerCashiers, NC$17–$25 / hourRestaurant, Dining Room, Bar, Wait Staff and Kitchen areas and other areas on property as necessary. Verbally provides an accurate description of various menu items and courses to Guests.
Executive Chef Elior North AmericaExecutive ChefAsheville, NCAbout Elior Independent School Dining: Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.
NewRestaurant Line Cook - Grill Farm BurgerRestaurant Line Cook - GrillAsheville, NC$18–$21 / hourWhether we're creating a burger topped with our pork belly or finding a creative way to use this year's heirloom tomatoes, we bring our passion to the table. Our chefs partner with local farmers and ranchers to create a menu grown by the community.