Food Runner (Upscale / Fine Dining) J Gilbert'sFood Runner (Upscale / Fine Dining)Des Peres, MissouriOverview: JOIN A WINNING TEAM! FOOD RUNNER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees...
Food Service Worker University of Health Sciences and Pharmacy in St. LouisFood Service WorkerSaint Louis, MODemonstrate excellent customer service with a positive demeanor when dealing with unit guests, fielding all complaints promptly, answering questions, and making meal suggestions when asked. Assist with cleaning the BOH and dining area by picking up trash, clearing and washing plates and dishes, and wiping down tables as needed.
NewLine Cook - Fine Dining 801 ChophouseLine Cook - Fine DiningClayton, MissouriThis is a full-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef.
Food Service Worker Quest Food Management Services LLCFood Service WorkerSt. Louis, MOFood Service Worker Benefits: - As a Part or Full-Time Hourly Quest Team Member, you can expect: Career growth with potential for future promotional pathways. Provide excellent customer service by preparing and serving menu items.
Restaurant Manager (Front of House) First Hospitality Group IncRestaurant Manager (Front of House)Saint Louis, MOPine Street Social Kitchen & Wine Bar, located inside Le Méridien St. Louis Downtown, is seeking a polished, hands-on Restaurant Manager to lead daily front-of-house operations, support banquet and event service, develop the service team, and create a refined but approachable guest experience. Pine Street Social serves multiple audiences throughout the day, including hotel guests, downtown professionals, business travelers, brunch guests, local diners, meeting attendees, banquet clients, and visitors attending events in the city.
Chef De Cuisine - Fine Dining River City Casino & HotelChef De Cuisine - Fine DiningSt. Louis, MissouriFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Associate degree (A.A.) in Culinary or related field and minimum of four (4) years of Culinary experience in multiple venues required; or equivalent combination of education and experience.
NewRestaurant Team Member Panera BreadRestaurant Team MemberDes Peres, MOBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Production Supervisor Marmon HoldingsProduction SupervisorVinita Park, MissouriThe copper tube products manufactured at Cerro Flow are essential to critical systems that people rely on every day—from drinking water and heating systems to refrigeration, healthcare facilities, and commercial construction projects. Cerro Flow Products LLC As a part of the global industrial organization Marmon Holdings—which is backed by Berkshire Hathaway—you’ll be doing things that matter, leading at every level, and winning a better way.
Line Cook | Weddings & Events | $20-$23/hr + Benefits O+O Hospitality GroupLine Cook | Weddings & Events | $20-$23/hr + BenefitsWebster Groves, MissouriFrom weddings and chef tastings to corporate dinners and private celebrations, our team creates memorable dining experiences using the same chef-driven philosophy that has made Olive + Oak and the O+O Hospitality Group one of St. If you're looking for more than a typical line cook job, this is an opportunity to work with scratch-made food, learn new techniques, and grow alongside an experienced culinary team.
NewRestaurant Breakfast Server First Hospitality Group IncRestaurant Breakfast ServerSaint Louis, MOFirst Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.
NewDevelopment Director ROME GROUPDevelopment DirectorSaint Louis, MO$76,800–$80,000 / yearHave a proven track record of successful peer‑to‑peer fundraising, recruitment/management and mobilization of volunteers, relationship‑building, networking, budget management, and proficiency with social media (examples included in cover letter/resume are encouraged)Proven track record of multi‑functional fundraising experience: special events, multiple walk events, corporate engagement and campaignsOutcome driven with ability to respond to changing circumstances and prioritiesWORKING CONDITIONS, EQUIPMENT USED AND SPECIAL INFORMATIONMust have unimpeachable integrity and trustworthiness while possessing a high degree of tact, discretion, and professionalism. Platforms used: Facebook, Instagram, ThreadsServe as a member of the KS, MO, AR team and work in collaboration with the Kansas City based team; you will report directly to the Area Executive DirectorDeliver high customer service to all constituentsEnsure compliance with NKF policies, including employment, risk management, event and cash handling, and financial controlsDemonstrate integrity, collaboration and stewardshipOther duties as assignedSome nights and weekends will be required to successfully meet job requirementsWHAT YOU'LL POSSESS7+ years demonstrated leadership; including people management.
NewGeneral Manager Community Choice Financial Inc.General ManagerO'Fallon, MOThe Community Choice Financial Family of Brands ("CCF" or the "Company"), is one of the largest consumer specialty finance organizations in the U.S. We provide our customers, Team Members, and communities the Power of Choice with over 10 brands represented in more than 1,500 brick-and-mortar stores serving 24 states and online product offerings in 20 states. Lead the charge for all team members to identify local marketing strategies, use business-to-business partnership opportunities, obtain referrals, host and participate in community and in-store events to steer growth and build revenue.
NewDirector, Program Management and Transformation Mastercard IncDirector, Program Management and TransformationO'Fallon, MO$152,000–$258,000 / yearAll activities involving access to Mastercard assets, information, and networks comes with an inherent risk to the organization and, therefore, it is expected that every person working for, or on behalf of, Mastercard is responsible for information security and must: Abide by Mastercard's security policies and practices; Ensure the confidentiality and integrity of the information being accessed; Report any suspected information security violation or breach, and. The ideal candidate combines deep technical program management expertise with strong business acumen, executive communication skills, organizational leadership, and a track record of delivering large-scale transformation initiatives.
Restaurant Manager - Full Service - Saint Charles, MO HHB Restaurant RecruitingRestaurant Manager - Full Service - Saint Charles, MOSaint Charles, MissouriAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewDIRECTOR DEVELOPMENT SvdpstlouisDIRECTOR DEVELOPMENTSaint Louis, MO$120,000–$135,000 / yearSkills and Abilities RequirementsKnowledge of:MS Windows (Advanced level)Development techniques, particularly major gift fundraising (Advanced level)Development software, DonorPerfect preferredGrant writing (Advanced level)Skills and Abilities:Oral and written communication to wide and varied audiencesRead, analyze and interpret complex documentsWork with and motivate staff, board members and other volunteersDesire to get out of the office and build external relationshipsSelf-motivation and goal-driven to initiate donor visits and fundraising callsOrganized and exhibit “follow through” on tasks and goalsDisplay a positive attitude, show concern for people and community, demonstrate presence, self-confidence, common sense and good listening abilityAbility to respond effectively to most sensitive inquiries or complaintsWork on multiple projects at once in fast-paced environmentManage projects within a teamMake decisions independently and effectivelyPhysical:Occasionally lift and/or move up to 10 poundsRegularly required to sit; use hands to finger, handle or feel; reach with hands and arms; talk or hearOccasionally required to stand; walk; climb or balance; stoop, kneel, crouch, or crawlFrequent local travel to meeting sites and visits with donorsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.#J-18808-Ljbffr. Consistently demonstrates servant leadership and lives the Society valuesInspires others to make a difference and contributeCreates an atmosphere of teamwork and collaboration: listens, fosters dialogue and facilitates joint problem solvingRecognizes and respects individual differences, treating others with fairness, courtesy and good faithAdmits mistakes, accepts feedback, demonstrates the capacity to work as part of a teamUnderstands the impact of his/her own style and adjusts appropriatelyCommunication – The ability to skillfully use interpersonal influence and create relationships characterized by dignity and respect.
Breakfast Bar Attendant First Call HospitalityBreakfast Bar AttendantAlton, Illinois$15–$15.50 / hourAs an established hotel management company, First Call Hospitality has developed, owned or managed over 50 properties that offers its employees great training, development opportunities, and a long-term home-base for those who like to work hard with and for a quality organization. Regularly replenish food and beverage offerings, cleaning the service area as needed to maintain a fresh and clean presentation of the serving line.
Assistant General Manager Shake ShackAssistant General ManagerSaint Louis, MissouriBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewDirector, Program Management And Transformation MasterCardDirector, Program Management And TransformationO'fallon, MO$152,000–$258,000 / yearAll activities involving access to Mastercard assets, information, and networks comes with an inherent risk to the organization and, therefore, it is expected that every person working for, or on behalf of, Mastercard is responsible for information security and must: Abide by Mastercard's security policies and practices; Ensure the confidentiality and integrity of the information being accessed; Report any suspected information security violation or breach, and. The ideal candidate combines deep technical program management expertise with strong business acumen, executive communication skills, organizational leadership, and a track record of delivering large-scale transformation initiatives.
Executive Chef, Events Culinary Operations O+O Hospitality GroupExecutive Chef, Events Culinary OperationsWebster Groves, MissouriCore Responsibilities & Leadership Scope Lead, Develop, and Grow the Culinary Team Provide direct leadership, coaching, accountability, and development for a culinary team that may include Sous Chefs, cooks, and prep staff. Reporting to Bonnie Moore, this position maintains primary culinary ownership of Events dining rooms, large-scale events, and private dining menus, while collaborating openly within the broader O+O culinary leadership team.
NewRestaurant Shift Leader Potbelly CorporationRestaurant Shift LeaderSaint Louis, MO$18–$21 / hourAbility to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).
Director, Services Program Enablement Mastercard IncDirector, Services Program EnablementO'Fallon, MO$156,000–$265,000 / yearAll activities involving access to Mastercard assets, information, and networks comes with an inherent risk to the organization and, therefore, it is expected that every person working for, or on behalf of, Mastercard is responsible for information security and must: Abide by Mastercard's security policies and practices; Ensure the confidentiality and integrity of the information being accessed; Report any suspected information security violation or breach, and. The Services Program Management team is a key pillar within the Services Program Enablement function, established to enable leaders and teams across the Services business to make decisions and drive the work necessary to meet program, business unit, and enterprise objectives.
Director of Operations - Wireline (Travel) ADB CompaniesDirector of Operations - Wireline (Travel)Pacific, MissouriDirect manager of Project Supervisors and Managers, ADB construction crews, and subcontractors including, but not limited to, onboarding, training, discipline actions, terminations, payroll, performance management, etc. Must endure regular exposure to all weather conditions, especially hot, humid and/or rainy spring, summer and fall weather, combined with regular work time indoors in environmentally controlled conditions.
NewTeam Manager/ Assistant Manager Full TIme Panera BreadTeam Manager/ Assistant Manager Full TImeChesterfield, MOBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Banquet Assistant Manager River City Casino & HotelBanquet Assistant ManagerSt. Louis, MissouriFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Shares responsibility for meeting and exceeding the monthly and annual revenue targets by generating new and repeat business through referrals, telephone solicitation, direct mail, outside sales calls, networking, and other community marketing techniques.
Restaurant Host/ess The Westin St. LouisRestaurant Host/essSt. Louis, MissouriFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Production Line Lead - Weekend shift PLZ Aeroscience CorporationProduction Line Lead - Weekend shiftPacific, MOKey Responsibilities include: Carry out production based on daily schedule or specific duties given by management. Ensure all paperwork, Vorne, and whiteboards are filled out adequately and legible.
NewLead Production Engineer: Mentor 20 Operators on 5-8 Lines Link Technical TalentLead Production Engineer: Mentor 20 Operators on 5-8 LinesSaint Louis, MO$80,000–$100,000 / yearThis role offers an excellent salary of $80,000 - $100,000, alongside specialist training, and an opportunity to enhance skills on cutting-edge equipment. Louis is seeking a mid-senior Production Engineer to manage 5–8 production lines while mentoring a team of operators.
FOOD SERVICE WORKER / CORRECTIONS St. Charles CountyFOOD SERVICE WORKER / CORRECTIONSSaint Charles, MOPrepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, sandwiches, simple bakery items, and/or other similar food items, as appropriate to the position. Cleans and maintains all work areas, including sweeping and mopping of all floors, collects and places garbage and trash in designated containers, as appropriate to the area of operation.
Operations Manager PDS HealthOperations ManagerSt. Peters, Missouri$57,140–$80,000 / yearFull timeInfluencer (active listener/observer of behavior; builds trust with those requiring coaching; creates a win/win need for change; tailors coaching style to the individual’s needs; recognizes and celebrates improvement to sustain change). Ensures all team members are abreast of current PDS training requirements and coordinates with regional training leadership to ensure training opportunities are made available to their teams to remain compliant.
Restaurant General Manager CKE Restaurants Holdings, Inc.Restaurant General ManagerWashington, MODevelops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant. Essential Functions: Models and creates an environment in which the Guest is always right; ensures a positive Guest service experience.
Catering Sales Manager Panera BreadCatering Sales ManagerFenton, MO$48,563–$58,275 / yearFull timeWork in a virtual team environment and function as an extension of regional sales team, to include, regional sales efforts with other sales roles to prospect and reactivate clients, growing share of wallet at Target Accounts, and in the regional geography. Achieve required KPIs: High number of dials and conversations per day, growth in Target Accounts, acquisition of new clients and organizations, and dollar value of regional book of business.
2nd shift supervisor, Metrology Thermo Fisher Scientific Inc2nd shift supervisor, MetrologySt. Louis, MOPreferred Fields of Study: Engineering, Facilities Management, or related technical field • Additional certifications in facilities systems, safety procedures, or trade specializations beneficial • Gas Safe certification where applicable • Experience leading and developing maintenance teams of 4-12 technicians • Proficiency in building management systems (BMS) and computerized maintenance management systems (CMMS) • Strong knowledge of mechanical, electrical, and utility systems including HVAC, water systems, compressed gases • Experience with regulatory compliance (FDA, EMA, cGMP) and quality systems • Project management skills and budget oversight capabilities • Ability to read and interpret technical drawings, P&IDs, and engineering documentation • Strong analytical and problem-solving abilities • Emergency response capabilities and availability for on-call rotation • Effective communication and team leadership skills • Proficiency with Microsoft Office suite and facility management software • Experience managing contractor relationships and service agreements • Safety program implementation and compliance expertise • Ability to work various shifts including nights/weekends as needed • Physical ability to perform inspections and respond to facility issues • Valid drivers license and ability to travel between facilities as needed. We provide our global teams with the resources needed to achieve individual career goals while helping to take science a step beyond by developing solutions for some of the world's toughest challenges, like protecting the environment, making sure our food is safe or helping find cures for cancer.
Chase Park Plaza Food and Beverage Assistant Manager Sonesta International Hotels CorporationChase Park Plaza Food and Beverage Assistant ManagerSt Louis, MissouriAn epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. As the Assistant Food & Beverage Manager, you will partner with leadership to oversee daily restaurant operations and actively support, develop, and motivate the team.
Restaurant Server - full time NO nights NO weekends The Cleaning Authority - Greater St. LouisRestaurant Server - full time NO nights NO weekendsSt.Charles, MO$700–$775 / hourFull timeStep #3 - Assuming a good fit, our recruiter will email you to set up a face to face interview (virtually through Zoom or Google Meet) based on your availability. Our ideal candidate: Patient team players who are consistent and do the "little things" that will allow us to reward you for high-quality work.
Server Assistant (Busser) Sonesta International Hotels CorporationServer Assistant (Busser)St Louis, MissouriDeliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Lead Superintendent Actalent IncLead SuperintendentSaint Louis, MO$180,000–$200,000 / yearThe position requires deep experience delivering large-scale, mission-critical data center environments for major technology clients and proven success serving as the top site leader on comparable hyperscale projects. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing winner for both client and talent service.
UL Regional Mgr Apps - IL, MN, MO, KS Canon Medical Systems USA IncUL Regional Mgr Apps - IL, MN, MO, KSMOEnsure UL CSS team documents customer interactions (demo reports and site visit reports) including reports of site challenges, suggestions for product improvement, system performance and customer satisfaction. Manage a team of Ultrasound Clinical Sales Specialists within a defined geographic region with respect to performance, conduct, employee morale, special training needs, career development and vacation and/or sick leave.
Dining Room Manager $19-22.25 10a-7:30p & 6:30a-4p (Full Time) The Boulevard Senior Living St. PetersDining Room Manager $19-22.25 10a-7:30p & 6:30a-4p (Full Time)St. Peters, MO$19–$22.25 / hourFull timeTo be a Peppy Prepper : Whether prepping a table for service, salads for the next meal, or rolling silverware, the Peppy Prepper understands a successful meal service can only happen if you’re prepared. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile.
NewResidency Program Director - Physician - MD/DO - Internal Medicine SSM HealthResidency Program Director - Physician - MD/DO - Internal MedicineSaint Louis, MOThe 525-bed hospital offers a wide variety of in and outpatient services, including cancer care, a wound center, CV and open-heart surgery, a chest pain center, and advanced stroke care. Reporting to the Chair of the Department of Internal Medicine, the Program Director will lead an established, ACGME-accredited program with the faculty, academic depth, and institutional commitment to shape the next generation of internists.
NewASSISTANT STORE MANAGER - OPERATIONS Micro CenterASSISTANT STORE MANAGER - OPERATIONSBrentwood, MOJoining Micro Center means more than working in retail—it’s an opportunity to be at the forefront of fast-growing tech, including edge AI, advanced 3D printing, robotics, and emerging maker solutions shaping the future. 5+ years of leadership experience with a major big box retailer in a high-volume, 30,000+ square-foot store, preferably in a commissioned sales environment or within the consumer electronics industry.
Food Service Worker Gateway Regional Medical CenterFood Service WorkerGranite City, IL$15–$22.50 / hourFull timeOur mission is to provide compassionate, high-quality healthcare services to our community, promoting wellness and healing through innovative treatments, advanced technology, and a dedicated team of professionals. The Food Service Worker Ambassador plays a key role in delivering a positive and welcoming dining experience to patients, staff, and visitors.
Food Service Worker-Grill Cook Gateway Regional Medical CenterFood Service Worker-Grill CookGranite City, IL$15–$22.50 / hourFull timeOur mission is to provide compassionate, high-quality healthcare services to our community, promoting wellness and healing through innovative treatments, advanced technology, and a dedicated team of professionals. The Food Service Worker Ambassador plays a key role in delivering a positive and welcoming dining experience to patients, staff, and visitors.
Food Service Worker-Cashier Gateway Regional Medical CenterFood Service Worker-CashierGranite City, IL$15–$22.50 / hourFull timeOur mission is to provide compassionate, high-quality healthcare services to our community, promoting wellness and healing through innovative treatments, advanced technology, and a dedicated team of professionals. The Food Service Worker Ambassador plays a key role in delivering a positive and welcoming dining experience to patients, staff, and visitors.
Food Service Worker-PRN Gateway Regional Medical CenterFood Service Worker-PRNGranite City, IL$15–$22.50 / hourFull timeOur mission is to provide compassionate, high-quality healthcare services to our community, promoting wellness and healing through innovative treatments, advanced technology, and a dedicated team of professionals. The Food Service Worker Ambassador plays a key role in delivering a positive and welcoming dining experience to patients, staff, and visitors.
Dev Ops Lead Alberici CorpDev Ops LeadSaint Louis, MOStrong hands-on experience with Azure (PaaS, IaaS), Azure DevOps (Repos, Pipelines), Kubernetes (AKS), Azure Container Service (ACS), Docker, Terraform, YAML, Ansible, Chef, Puppet, Git/GitHub, Github Actions, DataDog, Junit, Playwright and CodeCov. Alberici is a North American company with multiple Operating Companies: Alberici Constructors, Inc., Alberici Constructors, LTD., Alberici Construcciones, BRC, CAS Constructors, Filanc, Flintco, Hillsdale Fabricators, and Kienlen Constructors.
Restaurant Team Member (Saint Louis, MO, US, 63147) Love's Travel Stops & Country Stores IncRestaurant Team Member (Saint Louis, MO, US, 63147)Saint Louis, MOWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
NewLine Cook at Idol Wolf JO&JOELine Cook at Idol WolfSaint Louis, MOAlso performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.
Restaurant Manager Red LobsterRestaurant ManagerSaint Louis, MO$54,000–$61,600 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
NewProduction Supervisor Optimal StaffingProduction SupervisorWentzville, MOFollow production tracking and quality control systems, analyzing production, quality control, and maintenance to detect production problems. Knowledge of design techniques, tools and principles involved in production of precision technical plans, blueprints, drawings and models.
Production Coordinator Live Nation EntertainmentProduction CoordinatorMaryland Heights, MissouriUS Concerts is seeking a Production Assistant, responsible for ensuring the success and reconciliation of show and event productions by coordinating the technical, personnel and financial aspects of the Production department while supporting & collaborating with the Production Manager with thorough & detailed preparation. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect more than 1,200 sponsors with the 145 million fans that attend Live Nation Entertainment events each year.