Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerTemecula, CA$70,304–$90,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Red Robin International, Inc.Line CookEscondido, CA$17.90–$21.59 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerTemecula, CA$20–$23 / hourAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Restaurant Crew Member Mira MesaRestaurant Crew MemberSan Diego, California$16.30–$21 / hourFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
E-commerce Operations Manager JOHN Yeiser Research & Development LLCE-commerce Operations ManagerSantee, CA$70,000–$105,000 / yearFull timeLead the planning, development, and execution of our e-commerce strategy including (but not limited to) media planning and forecasting, brand strategy, product & launch strategy, and inventory forecasting. order management portals and B2C web sales; Minimum of 2 years’ experience in e-commerce strategy, preferably with a focus on Amazon Vendor and Seller accounts.
Raw, Cultured, Living Foods Chef - Possible Live/Work Internship DEARRaw, Cultured, Living Foods Chef - Possible Live/Work InternshipSan Juan Capistrano, CAFull timeSeeking a raw, cultured, living foods and beverages chef to work in a vibrant and quaint historic community in the heart of downtown. Internship program with living space may also be available with a long term commitment to open a food/beverage/catering and wellness program.
NewLine Cook - Scripps Gateway Chili's Chili'sLine Cook - Scripps Gateway Chili'sSan Diego, CA$16.85–$18.75 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Escondido Chili's Chili'sLine Cook - Escondido Chili'sEscondido, CA$16–$18.75 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Food Hall Supervisor Round1Food Hall SupervisorEscondido, California$24–$25.75Overview: The Food Hall Supervisor is responsible for supporting the Food Hall Manager and GM in overseeing the daily operations of a Japanese food hall with up to 14 individual vendor stalls. 2–3 years of food & beverage supervisory experience, preferably in food halls, food courts, or fast-casual Japanese dining concepts.
NewFood Hall General Manager Round1Food Hall General ManagerEscondido, California$66,560–$74,880The GM will ensure the entire food hall reflects exceptional quality, efficiency, cultural authenticity, and a seamless guest experience across diverse Japanese food concepts such as ramen, curry, yakitori, udon, and more. Overview: The General Manager (GM) is responsible for leading the operations, profitability, team development, and guest satisfaction for a Japanese cuisine food hall comprising up to 14 unique stalls.
NewFood Hall Manager Round1Food Hall ManagerEscondido, California$26–$28.25The Manager will forecast, plan, and manage all food hall operations, staff coordination, vendor relations, and financial performance to maximize sales, revenue, customer satisfaction, and operational efficiency across all stalls. Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.
NewLine and Prep Cook | Contratación de cocineros Piatti La JollaLine and Prep Cook | Contratación de cocinerosSan Diego, CAFull time2182 Avenida De La Playa, La Jolla, CA 92037ver descripción del puesto en español adjunta Como cocinero de línea en nuestro restaurante, tendrás la oportunidad de mostrar tus habilidades culinarias y contribuir a una experiencia gastronómica de primer nivel en un entorno dinámico donde se valoran la creatividad y la precisión. Piatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services.
Busser YUZU LAGUNA LLCBusserLaguna Beach, CAPart timeThis position is for someone who takes pride in supporting a smooth dining experience, works well in a fast-paced environment, and understands the importance of teamwork in hospitality. If you enjoy keeping things clean, helping the team stay organized, and supporting servers and guests throughout service, we’d love to meet you.
Bakery Production Manager Labadough Investments IncBakery Production ManagerLaguna Hills, CA$75,000–$90,000 / yearFull timeThe Bakery Production Manager oversees all bakery production operations, including staff leadership, production planning, quality control, and operational scaling. This role is ideal for a hands-on production leader who thrives in high-volume environments and enjoys building systems, training teams, and scaling operations.
Sr Program Manager, R&D Hologic IncSr Program Manager, R&DSan Diego, CAMinimum of 8 - 10 years' experience in Program Management leading large, cross functional development programs, with demonstrated experience leading diverse sustainability projects such as product improvements, reliability, regulatory, custom, regional, product lifecycle, and others. Act as an independent leader of complex instrument systems and platforms programs, technically challenging product development projects, and diverse product sustaining initiatives involving cross-functional teams.
Dishwasher YUZU LAGUNA LLCDishwasherLaguna Beach, CAPart timeIn this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly.
Host/ Server Assistant Outback SteakhouseHost/ Server AssistantSan Diego, CAPart timeAs a Servers Assistant, you will be assisting guests and supporting Servers by serving food and beverages, clearing and resetting tables, and ensuring a clean, welcoming dining environment. The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.
Sushi Chef YUZU LAGUNA LLCSushi ChefLaguna Beach, CAPart timeYuzu Japanese Sushi Bar is a fast-paced, quality-driven restaurant committed to serving fresh, authentic Japanese cuisine while providing exceptional hospitality. If you are passionate about sushi, enjoy working in a team environment, and take pride in delivering exceptional food, we'd love to hear from you.
Restaurant Manager Outback SteakhouseRestaurant ManagerEl Cajon, CA$68,000–$75,000 / yearFull timeThe Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights.
Bartender / Shift Leader Rosati's Pizza - San DiegoBartender / Shift LeaderSan Diego, CAPart timeIt is important to maintain a clean and organized work environment, but most importantly, you must love great food and drinks, hustling to help your team out, and keeping customers happy. Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork.