High School Diploma or equivalent (GED), Current ServSafe certification preferred; ability to obtain and maintain ServSafe Certification required, Minimum of three (3) years'' experience in the food service industry, preparing and serving meals to groups of 25-50 people, Prior food service experience within a school environment preferred, Minimum of two (2) years'' experience in a supervisory capacity, Basic Microsoft Office (Word, Excel, PowerPoint, Outlook) skills. The Food Services Supervisor role supervises and manages the preparation and serving of Program meals while teaching and supervising Youth within the Culinary Arts curriculum.