NewProduction Supervisor! JobotProduction Supervisor!Springfield, MO$60,000–$75,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Qualifications: To be considered for the Production Supervisor role, you will need the following: 1-3+ years of experience in a production supervisory role.
NewRestaurant Assistant Manager Braum'sRestaurant Assistant ManagerSPRINGFIELD, MOAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
Food Service Shift Supervisor Braum'sFood Service Shift SupervisorSPRINGFIELD, MO$15.50–$16 / hourShift Supervisor's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Shift Supervisor Restaurant - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
NewAREA MANAGER Braum'sAREA MANAGERSpringfield, MO$135,000–$155,000 / yearAs an Area Manager, you will oversee 27-28 restaurants where you will be responsible for the hiring and training of district managers and store managers, as well as coaching and providing leadership to each store's management team and crew to aid them in operating a successful and profitable store. Coach, teach and demonstrate sound customer service principles to all district managers and store team members, including direct customer contact to resolve issues.
NewProduction Supervisor Kelly ServicesProduction SupervisorSpringfield, MOKelly offers eligible employees voluntary benefit plans including medical, dental, vision, telemedicine, term life, whole life, accident insurance, critical illness, a legal plan, and short-term disability. As a Kelly employee, you will have access to a retirement savings plan, service bonus and holiday pay plans (earn up to eight paid holidays per benefit year), and a transit spending account.
Restaurant Shift Lead (Denny's) LV PetroleumRestaurant Shift Lead (Denny's)Strafford, MO$16–$18At LV Petroleum, we are seeking a Shift Lead to oversee daily operations of the Hardee’s restaurant, ensuring exceptional customer service, managing staff, and contributing to the growth and profitability of the business. Assist in managing daily operations of the restaurant, including food preparation, service delivery, inventory control, and equipment maintenance.
Area Supervisor (2312) Ross Dress For LessArea Supervisor (2312)Branson, MissouriResponsible for security of the building including entrance/exit control (Associate entry/egress, receiving door, daily trash removal, etc.), Electronic Article Surveillance (EAS) devices daily function check, Cash Office security, armored carrier pick-ups and register area. Loss Prevention: Understands and complies with the Loss Prevention Awareness Program and is responsible for Store Loss Prevention which includes maintaining a large Customer service presence on the sales floor, Customer and Associate engagement, and heightened Loss Prevention awareness.
Restaurant General Manager Waffle House, Inc.Restaurant General ManagerSpringfield, Missouri$67,000–$74,000We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to food safety regulations. Restaurant Manager Responsibilities Include: Leading from the front with regard to Production and Service (daily operations) of the restaurant.
Thirsty's Cocktail Bartender at Still Waters Resort Still Waters ResortThirsty's Cocktail Bartender at Still Waters ResortBranson, MOFull timeLocated at Still Waters Lakefront Resort - Over 230 rooms from 1 to 3 Bedroom UnitsThirsty's Cocktail Bar at Still Waters Resort offers a delightful mix of handcrafted cocktails and tasty table bites in an outdoor setting. The bar provides a lively atmosphere with special game day menus, including a variety of food options from local food trucks and restaurants.
General Manager - Optical Eyeglass WorldGeneral Manager - OpticalSpringfield, MOFull timeStep into the spotlight as a General Manager at Eyeglass World and lead a store that brings fashion, value, quality eye care, and clear vision to life. As the GM, you are not just running a store; you are setting the pace, inspiring your team, and driving a culture where customers come first, results matter, and every win is celebrated.
NewFood and Beverage Manager Still Waters ResortFood and Beverage ManagerBranson, MOFull timeFood & Beverage ManagerStill Waters Resort – Branson, MissouriPosition SummaryStill Waters Resort is seeking an experienced and service-driven Food & Beverage Manager to oversee the daily operations of our diverse dining venues while delivering exceptional guest experiences. The Food & Beverage Manager will oversee the operations of:El Jefe'sMountain ManBun & BurgerTendersThirsty's Cocktail & Pool BarThis position reports to the Resort General Manager and works closely with culinary leadership and other department managers to ensure seamless resort operations.
Streets Operations Manager, Public Works City of BransonStreets Operations Manager, Public WorksBranson, MissouriGraduation from a regionally accredited four-year institution of higher learning with a degree in Civil Engineering, Construction Management, or a closely related field. We are looking fora skilled and motivated Operations Manager tomanagethe Streets Division, Sign Shop, and Vehicle and Equipment Service Center.
Saloon Waitstaff - Dolly Parton's Stampede Dolly Partons Stampede BransonSaloon Waitstaff - Dolly Parton's StampedeBranson, MOFull timeJob Title: Saloon WaitstaffLocation: Dolly Parton's Stampede Dinner AttractionPosition Type: Full-Time / Part-Time Job Summary As a Saloon Waitstaff member at Dolly Parton's Stampede Dinner Attraction, you will play a key role in offering refreshing beverages, light bites, and exceptional hospitality to our guests in a lively, family-friendly, and positive environment. In this role, you will be responsible for taking orders, delivering beverages and food, assisting with saloon setup, and engaging with guests to ensure their pre-show experience is memorable.
Bartender - Dolly Parton's Stempede Dolly Partons Stampede BransonBartender - Dolly Parton's StempedeBranson, MOFull timeResponsibilities:Verify the customers' agesMix cocktails and drink following provided recipesProcess paymentsClean glasses and bar utensilsMake suggestions based on customer tastes and preferencesProvide unsurpassed customer service. As a Bartender at Dolly Parton's Stampede Dinner Attraction, you'll play a key role in offering refreshing drinks and exceptional service to our guests while maintaining a family-friendly and positive environment.
Operations Manager Raising Cane'sOperations ManagerSpringfield, MO$23.50–$24.50 / hourFull timeOccasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Perkspot Employee Discount Programs*Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
Operations Manager #1806GN Keller Executive SearchOperations Manager #1806GNSpringfield, MO$85,000–$115,000The ideal candidate will have strong experience coordinating field operations, managing teams, improving processes, and ensuring projects are completed safely, efficiently, and in line with quality expectations. Keller emphasizes ethical search processes, attentive candidate care, and leadership placements that support long-term client outcomes.
NewDirector of Program Management #0405KC Keller Executive SearchDirector of Program Management #0405KCSpringfield, MO$110,000–$130,000Our client, a manufacturer of custom industrial automation systems, is seeking a Director of Program Management to lead complex customer programs from contract award through installation. Privacy and Pay Equity: California Residents: For more information about the categories of personal information we collect for recruiting and employment purposes, please review our Privacy Policy at www.kellerexecutivesearch.com .
Kitchen Manager Bricktown Brewery RestaurantsKitchen ManagerBranson, Missouri$60,000–$65,000Training Requirements: Successfully complete all hourly position validations, including required company training (safety, systems, and menu knowledge), and obtain required alcohol and food safety certifications (ServSafe and/or other state-required certifications) within 60 days of employment. Summary: Provide exceptional guest experiences every visit through direction and leadership of all kitchen team members to ensure high-quality food is prepared and served in a timely manner from a clean and sanitized kitchen.
1st Shift Warehouse Supervisor Dexter1st Shift Warehouse SupervisorSpringfield, MOEmploying state-of-the-art robotics, precision welding equipment, and automated machining processes, Dexter has achieved over 65 years of success through a commitment to the principles of superior quality, continuous improvement, and unparalleled customer service. At Dexter, we manufacture and distribute axles, accessories, and towing components primarily serving the commercial trailer, RV, marine, agriculture, and manufactured housing markets.
Dishwasher Bricktown Brewery RestaurantsDishwasherSpringfield, Missouri$16–$18Join the Bricktown Brewery team, where passion for great food and local beer meets a friendly, welcoming atmosphere! As part of our team, you’ll not only be a part of a fast-growing restaurant with deep roots in hospitality, but you’ll get the chance to be part of a culture that values teamwork, innovation, excellent service, and growth!