Shift Lead Crumbl CookiesShift LeadNaperville, IL$15We are looking for a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and ensure that our customers receive outstanding service. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people.
Busser California Pizza KitchenBusserDeer Park, Illinois$9–$10 / hourThey are responsible for performing stationary opening & closing set up for each shift, rolling silverware, restroom cleanliness, etc. Acting with a sense of urgency, they play a key role by communicating when tables are ready to be seated.
To-Go Specialist Cracker Barrel Old Country StoreTo-Go SpecialistHammond, IndianaWhether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. As a To-Go Specialist, you’ll thoughtfully take orders and double-check every detail, making sure guests experience the goodness of country hospitality wherever they’re headed.
Project Manager, Operations FormerraProject Manager, OperationsRomeoville, IllinoisFormerra leads in the market with the following key capabilities: Problem-solving mindset, based on ingenuity and backed by a skilled and experienced commercial team that brings differentiated insights across markets including healthcare, consumer, industrial and mobility. Manage indirect spend categories (e.g., IT, professional services, facilities, logistics, HR services, marketing, travel), collaborating with functional leaders to support contract management, negotiation, and spend.
Assistant Food & Beverage Manager Arlo HotelsAssistant Food & Beverage ManagerChicago, ILArlo Chicago is seeking a dedicated and dynamic Assistant Food & Beverage Manager to join our team in Chicago, IL. We pride ourselves on delivering exceptional food and beverage experiences that combine quality, innovation, and outstanding service.
Operations Manager, Trading & Regulatory Compliance tastytradeOperations Manager, Trading & Regulatory ComplianceChicago, Illinois$120,000–$150,000 / yearFounded in Chicago by the creators of thinkorswim, acquired by London-based IG Group in 2021, we combine startup innovation with the backing of a FTSE 100 fintech operating across five continents serving over 1.3m customers and handling billions of dollars in transactions – built on scale, trust, and proof. From our headquarters in Chicago's Fulton Market, our team builds award-winning trading platforms, produces live financial education content daily, and creates technology that makes complex markets accessible.
General Manager JLLGeneral ManagerChicago, ILWhether you've got deep experience in commercial real estate, skilled trades or technology, or you're looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward. What your day-to-day will look like: Lead strategic planning initiatives and execute comprehensive business development strategies to drive revenue growth and market expansion.
Restaurant Manager Culver'sRestaurant ManagerRosemont, IL$50,000–$56,000They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
Federales Logan Square - Pizza Line Cook Four CornersFederales Logan Square - Pizza Line CookChicago, ILFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We are excited to announce that Federales, our open-air tequila and taco concept, will be bringing its energetic vibe to the Logan Square neighborhood this summer.
Assistant Manager Culver'sAssistant ManagerChicago, IL$18–$21DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to ensure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; ensures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.
Shift Leader | Hot Chi - Downtown| Posted Jan 2026 Hot Chi Chicken + Cedars Mediterranean KitchenShift Leader | Hot Chi - Downtown| Posted Jan 2026Chicago, ILFull timeHot Chi is more than hot chicken—we’re a movement rooted in soul, swagger, and serious food. Shift Leader – Hot Chi (Downtown Locations; OPO & SFH) .
Kirkwood - Barback/Busser Four CornersKirkwood - Barback/BusserChicago, ILFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Barback/Busser position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment.
Bartender - Beverage - 2nd shift Full House ResortsBartender - Beverage - 2nd shiftWaukegan, IllinoisWe’re not just a casino—we’re a community where our team members thrive, with countless opportunities for career growth and a workplace culture centered on inclusivity and fun. The ideal candidate for a casino bartender is energetic, personable, and skilled in mixing a wide variety of drinks.
FOOD SERVER-TEN (VIP) - (Part Time) Rivers Casino CareersFOOD SERVER-TEN (VIP) - (Part Time)Des Plaines, IllinoisWorks in assigned area, taking drink orders, presenting drinks to customers, accepting payment and giving change when necessary. Must possess outstanding interpersonal communications skills to effectively interface with guests and team members.
Food & Beverage Supervisor Full House ResortsFood & Beverage SupervisorWaukegan, IllinoisThe candidate should demonstrate passion for hospitality and take pride in contributing to an elevated guest experience through consistently exceptional cuisine. A deep understanding of ingredients, presentation, and timing is essential, along with a collaborative mindset and respect for the hierarchy of the kitchen.
Security/Door Host HOB EntertainmentSecurity/Door HostChicago, Illinois$16.60–$20 / hourLive Nation takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
Host Red Robin International, Inc.HostSouth Elgin, IL$15–$16.24 / hourWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! Other Types of Compensation: Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).
Bartender AvoltaBartenderChicago, IL$9.24–$16.50 / hourSummary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift.
Front of House Crew Member Culver'sFront of House Crew MemberChicago, IL$17.05In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Whether it’s greeting guests at the door, taking orders behind the counter or delivering outstanding service throughout our restaurants, these are the people who bring our hometown hospitality to life each and every day.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerNaperville, IL$43,000–$70,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.