Assistant Manager II Palm Beach Tan - ArbutusAssistant Manager IIBaltimore, MDFull timeAssign, manage, and follow up on daily tasks to keep store clean, stocked and organized. Meet self-performance metrics and help develop employees to meet their metrics.
Shift Leader - Arbys Goose Creek DistributionShift Leader - ArbysChestertown, MarylandAssists with planning, preparing and coordinating daily assignments and activities of team members. Assists with supervising the day-to-day task assignment and performance of team members.
F&B Supervisor HEI Hotels and ResortsF&B SupervisorBaltimore, MarylandAssist the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.
General Manager - Arbys Goose Creek DistributionGeneral Manager - ArbysChestertown, MarylandAbility to perform tasks in all areas of the restaurant which may include exposure to the cold while working in the cooler/freezer and while maintaining the parking lot and exterior of the restaurant's perimeter. Plans and prepares work schedules and coordinates daily assignments and activities of team members.
Team Member - Arbys Goose Creek DistributionTeam Member - ArbysChestertown, MarylandAbility to perform tasks in all areas of the store which may include exposure to the cold while working in the cooler/freezer and while maintaining the parking lot and exterior of the stores perimeter. Ability to add and subtract in order to make change, complete shift reports, and account for a variety of products during vendor check-in.
Assistant Manager - Arbys Goose Creek DistributionAssistant Manager - ArbysChestertown, MarylandAbility to perform tasks in all areas of the restaurant which may include exposure to the cold while working in the cooler/freezer and while maintaining the parking lot and exterior of the restaurant's perimeter. Assists with planning and preparing work schedules and coordinates daily assignments and activities of team members.
Maritime Operational Technology Lead (6895) Subcom, LLCMaritime Operational Technology Lead (6895)West Baltimore, MDWhether you're a seasoned applicant seeking a new and exciting challenge, or you're new to the workforce and looking for a flexible, rewarding, and fast-paced position with an innovative and stable organization (since 1953), SubCom has opportunities to advance your career. We are seeking a highly skilled and detail-oriented Maritime Operational Technology Lead to manage, support, and enhance our OT network infrastructure across a maritime fleet.
Outlet 1 Food Busser I HEI Hotels and ResortsOutlet 1 Food Busser IBaltimore, MarylandOur team members enjoy complimentary meals, uniforms, and a wide range of career advancement possibilities—allowing you to build a fulfilling career while supporting your family and loved ones. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.
Banquet Server HEI Hotels and ResortsBanquet ServerLinthicum Heights, Maryland$8–$8.50 / hourWe continue to create a vibrant workplace culture by hosting various fun activities including employee parties, potlucks and spirit weeks to foster connection and healthy employee relationships. At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.
Operations Manager IntegralOperations ManagerFort Meade, MarylandFull timeOverview: The Operations Manager supports the Defense Information Systems Agency (DISA), Business Systems Portfolio develop and integrate Agency business systems solutions, which includes systems that address key area such as personnel management, financial management, telecommunication services, contract management, and customer relations among other support services to the DISA mission. Perform daily, weekly, and monthly scheduled backups on production and development systems to include validation of backups, backup plan, disaster recovery plan, and backup of data prior to ASI.
Server / Wait Staff ( Waffle House, Inc.Server / Wait Staff (FALLSTON, MDHere’s what you’ll enjoy as part of our team: Top-Tier Earning Potential – With industry-leading training, you can earn more than at similar restaurants. Shift Premiums – Get additional incentives for working certain shifts.
Cook / Grill Operator Waffle House, Inc.Cook / Grill OperatorEDGEWOOD, MDIn addition to the base compensation range listed above, eligible Cooks / Grill Operators can earn a tenure bonus of $0.50- $3.20 per hour, plus a shift production bonus. You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting.
Night Shift Server / Wait Staff Waffle House, Inc.Night Shift Server / Wait StaffBEL AIR, MDHere’s what you’ll enjoy as part of our team: Top-Tier Earning Potential – With industry-leading training, you can earn more than at similar restaurants. Shift Premiums – Get additional incentives for working certain shifts.
Host / Hostess Waffle House, Inc.Host / HostessHAVRE DE GRACE, MDManages the order of waiting Customers to ensure that they are seated promptly as tables become available. Warmly invites the Customer to find a table wherever they’d prefer, or shows them to the waiting chairs along the front, ensuring them of a short wait.
Night Shift Cook / Grill Operator Waffle House, Inc.Night Shift Cook / Grill OperatorFALLSTON, MDIn addition to the base compensation range listed above, eligible Cooks / Grill Operators can earn a tenure bonus of $0.50- $3.20 per hour, plus a shift production bonus. You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting.
General Manager MarcJaxGeneral ManagerMarylandIn this role, you will work closely with the District Manager to oversee daily operations, drive financial results, and cultivate a culture of hospitality and teamwork. We are a premier, rapidly growing fast-casual restaurant group dedicated to delivering a high-quality, flavor-forward dining experience.
District Manager MarcJaxDistrict ManagerBaltimore, MarylandStrategic Leadership: Work closely with ownership to identify local marketing opportunities and operational improvements to stay ahead of the competition in the Baltimore market. Experience: 2+ years of multi-unit leadership experience in QSR or Fast-Casual (Wing, fried chicken, or high-volume fry experience is a major plus).
Operations Manager SMS StaffingOperations ManagerBaltimore, MarylandBasic Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services. Experience level: Mid-senior Experience required: 3 Years Education level: Bachelors degree Job function: Management Industry: Food & Beverages Compensation: $81,000 - $110,000 Total position: 1 Relocation assistance: Yes.
Regional Manager-Detroit MarcJaxRegional Manager-DetroitBaltimore, MarylandAs a passionate franchise group bringing this bold energy to Western New York , we are dedicated to operational excellence and a "people-first" leadership style. Youll shape the systems, people, and guest experience that define our stands while growing your career in a fast-paced, values-driven environment.
Operations Lead CrossFire GroupOperations LeadBaltimore, MDScope of Responsibility: The supervisor’s responsibilities include fostering a cooperative relationship between Facilities and Real Estate and the university departments being provided custodial services, maintaining a high level of service quality, and supervising the staff engaged in these activities. The custodial supervisor is a frontline supervisor with bottom-line responsibility for achieving excellent results in both routine and project work by holding custodial staff accountable for performance and pursuing the objectives of the custodial department.