Cafeteria Grill Cook Sodexo SACafeteria Grill CookTOWSON, MD$15.50–$22 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Operations Manager - Deal Services RSM US LLPOperations Manager - Deal ServicesBaltimore, MD$102,800–$176,000 / yearDevelop, maintain, analyze, and improve recurring Deal Services reporting and KPI packages that support growth, profitability, resource planning, operational decision-making, and leadership visibility, including financial results, revenue and pipeline, utilization, headcount, leverage, WIP, AR, realization, billing goals, project-level margins, and related performance metrics. The manager serves as a central operational point of contact for assigned leaders, helping anticipate upcoming needs, organize priorities, create polished deliverables, coordinate across internal functions, and drive follow-through on time-sensitive initiatives that support growth, profitability, risk management, and the talent experience.
Restaurant Manager Sports & Social Full Time Maryland Live! Casino & Hotel MarylandRestaurant Manager Sports & Social Full Time MarylandHanover, MDYour ability to oversee daily operations, guide and develop team members, uphold food and service quality, and maintain seamless coordination between the front‑of‑house and culinary teams directly contributes to delivering the signature dining experience that defines the Live! brand. Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position and an Alcohol Beverage Control card any applicable health certificates.
Senior Food Supervisor Sodexo SASenior Food SupervisorBALTIMORE, MD$20–$24 / hourYou will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Assistant Manager Sonic Drive-In IncAssistant ManagerHanover, PAPosition: Assistant ManagerImmediate Supervisor: General Manager/Operating PartnerStatus: NonexemptPosition Summary: This position assists with the leading and managing of the drive-in's operations and employees during an assigned shift.
Surveillance Shift Manager Maryland Live! Casino & Hotel MarylandSurveillance Shift Manager MarylandHanover, MDSupervises department team members and procedures for protecting casino assets and internal controls to ensure the safety and security of the team members and the guests. Why We Need Your Talents: The Surveillance Shift Manager plays a key leadership role in protecting the integrity, safety, and operational excellence of Live!
NewAssociate Director, Project Management Mediabrands Worldwide IncAssociate Director, Project ManagementMD$100,000–$115,000 / yearIntegrated Skillset - You are well-versed in what makes an integrated team and campaign successful, and understand how to orchestrate across channels and mediums ranging from video production to digital to media to social and influencers, strategic asks and more. Job Description: Role: The Associate Director, Project Management is responsible for leading a team of client-specific project managers, ensuring work moves through the agency and remains on task, on time, and in scope from concept through completion.
NewFood Operations Manager 2 Sodexo SAFood Operations Manager 2TOWSON, MD$70,000–$90,000 / yearSodexo Healthcare is seeking an experienced Food Operations Manager 2 to lead Food & Nutrition Services at Sheppard Pratt Health System, supporting operations across the Towson location. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Bartender Dave & Buster's Entertainment IncBartenderHanover, MDMaintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness.
Concessions Bartender | Part Time | Hippodrome Oak View GroupConcessions Bartender | Part Time | HippodromeBaltimore, MDFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewSOUS CHEF (FULL TIME) Restaurant AssociatesSOUS CHEF (FULL TIME)Baltimore, MD$23–$24 / hourBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Banquet Server On Call Maryland Live! Casino & Hotel MarylandBanquet Server On Call MarylandHanover, MDWhy We Need Your Talents: The Banquet Server plays a vital role in creating memorable and seamless event experiences by delivering attentive, friendly, and efficient food and beverage service during banquets and special functions. By maintaining professionalism, working collaboratively with the banquet team, and upholding the highest levels of presentation and guest care, you contribute directly to events that leave a lasting positive impression on every attendee.
Lead Line Cook Troon Golf LLCLead Line CookDundalk, MD$22–$26 / hourThe Line Cook assists the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including responsibilities related to kitchen sanitation, cleanliness, preparation, and timely delivery. Our team is committed to maintaining strong safety protocols to ensure a safe environment for both associates and guests, allowing you to focus on delivering an exceptional dining experience and fostering a positive team atmosphere.
Multi-Unit F&B Manager I Avolta AGMulti-Unit F&B Manager IBaltimore, MDVisual/Vibe/Appeal Manages the day-to-day activities of associates within a zone - which is a defined individual or group of restaurants or points-of-sale Uses judgment and discretion to resolve customer and associate questions and problems and determines when to refer more complex issues to senior level leaders Recognizes, understands, and utilizes subordinate leaders' strengths and provides ongoing feedback that reflects on progress against individual development goals and business goals Ensures planned maintenance is conducted and addresses all maintenance and repair items as needed Implements marketing programs as directed by OSC or brand initiatives, complies with promotional activity, drives revenue and interacts with support teams for AB programming, sales matrix, Coke programming or other as directed. Minimum Qualifications, Knowledge, Skills, and Work Environment: Each F&B Multi Unit Manager I must have documented and demonstrated experience managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.) within the zone to which the role is assigned, to include overall responsibility for success and failure of those restaurants for multiple annual cycles for each type.
Busser David''s Maryland Live! Casino & Hotel MarylandBusser David''s MarylandHanover, MDYour ability to deliver food promptly and accurately, maintain a clean and welcoming environment, and assist with resetting tables ensures that each guest receives the exceptional hospitality that defines the Live! brand. Why We Need Your Talents: As a Busser and Food Runner at David's, you play a vital role in creating a seamless and enjoyable dining experience by supporting both our guests and our service team.
Program Manager (Custodial Operations - AM Shift) Chimes IncProgram Manager (Custodial Operations - AM Shift)MDThis means that when the facility is faced with an institutional emergency, employees in this position may be required to remain at their work location or to report to work to protect, recover, and continue operations at the facility. Notes: At the discretion of the Personnel Officer, additional related experience and/or education may be substituted in lieu of the requirements specified above under Education and Experience.
NewRisk Adjustment Business Operations Director (Hybrid) Blue Cross and Blue Shield AssociationRisk Adjustment Business Operations Director (Hybrid)Baltimore, MD$140,640–$261,063 / yearThe Risk Adjustment Director is responsible for strategic direction, leadership, establishing and maturing key functions, overseeing enterprise risk adjustment performance while identifying areas of improvements and implementing in year programs. QUALIFICATIONS: Education Level: Bachelor''s Degree in Health Care Administration, Public & Population Health, Finance, Business Analytics, or related field OR in lieu of a Bachelor''s degree, an additional 4 years of relevant work experience is required in addition to the required work experience.
Product Director, Business Capability Owner TAG EisnerAmper, LLC (Inactive)Product Director, Business Capability OwnerOwings Mills, MD$175,000–$225,000 / yearOur clients represent enterprises of every form, ranging from sophisticated financial institutions to startups, global public firms to middle-market companies, governmental entities as well as high-net-worth individuals, family offices, nonprofit organizations and entrepreneurial ventures across a variety of industries. Through business capability ownership, agile product management, and continuous improvement, the ETO partners with Service Lines, Corporate Functions, Artificial Intelligence, and Enterprise Technology & Information to deliver scalable, sustainable business outcomes across the Firm.
Food Runner Dave & Buster's Entertainment IncFood RunnerHanover, MDSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
Executive Chef 2 Sodexo SAExecutive Chef 2BALTIMORE, MD$70,000–$90,000 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. The Executive Chef will drive culinary excellence, food safety, quality, and operational success while developing talent and elevating the patient dining.